Tag Archives: Malaysia

A Totally New Gnome

8 May

I have stopped carving Whales for almost a month already for a couple of reasons. Number one reason being no more correct sized Meranti wood. However it’s not that I have zero wood supply anymore, it’s just that there’s a lot of odd-sized pieces. And it would be too tedious to trim to the size required.

Second reason being I wanted a change. With the 60th Whale (in total since the beginning) completed on 12 April, I felt like a factory, having carved a dozen of the same thing during the MCO (Movement Control Order) period.

So a week after Whale #60, I started on a new ginormous Gnome. But this totally new Gnome had a lot of ups and downs.

Plans to carve daily did not work out well as I had to juggle between cooking and design work. Throw in meal times and playing Homescapes, I simply did not have the luxury to sit down for a few uninterrupted hours to carve. And as work picked up too, this was far more important than all other activities. Hence progress on the piece was slow.

By the time I had the chance to sit and carve–and this would be by nightfall–I would be so tired mentally and physically, there’s no more energy left to even lift the carving knife.

Then there were errors and hiccups working on the piece. The initial outline on the big two-piece Meranti block looked okay with a slight tilt of the cap but when I got down to it, not only was I off, I managed to nick my finger without realizing. The Gnome ended up with a very obvious lop-sided cap and a slightly bloodied nose. Oops…

The cap turned out too lop-sided!
Sweat and blood stains

It’s not only a totally new Gnome but a totally new challenge as well. I thought the Little Birdy was tough, this one was equally if not more. But I ploughed on because I don’t have the correct sized wood for Whales.

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Better than Oh-so-good

5 May

We thought the Snickerdoodle apple bread was oh-so-good but it has been superseded by the latest baking attempt.

The latest loaf, a herb white bread is simply heavenly. Hubby managed to buy bread flour at the last grocery run and this made the difference. All previous attempts were using all purpose flour.

I remember he mentioned that the temperature of the oven was important. While I did not pay attention to the details of the whole process, I managed to take some progress pictures.

The mixer at work and then the setting of the dough

Shaped and into the pan to set again

Rise of the Amazing Dough

It was an astonished but delighted moment when the pan came out from the oven. The five inch rise of the bread was very impressive.

Look at that height from what it was originally

Heavenly herb loaf

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A Timely Purchase, Part 2

4 May

I have to admit… the stand mixer was an excellent purchase as hubby has been using it. I have yet to use it though because I don’t really bake from scratch, only from pre-mixes in a box that don’t need a mixer. Heheheh…

The banana loaves and snickerdoodle apple bread
There were two batches of butter cookies

So far he’s baked three loaves of banana bread, butter cookies and a Snickerdoodle apple bread (this was oh-so-good!). There have been attempts too that did not require the stand mixer but just good old kneading and patience for the dough to rise.

All in all, the baking days have kept him busy for there have been many rainy days and he couldn’t go out to the garden. For M2 and me, it was many varieties to savor and I have been upping my exercise routine to counter all the intake.

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I Need a Haircut

1 May

I have never gone past seven weeks for a haircut but alas, it’s been nine weeks since my last haircut on 28 February! With the MCO in place since 18 March, my hair has grown to become an awful length and mess. I cannot stand it. Ugh!

One day I decided to tie the front of my mop to be what we affectionately call a ‘coconut tree’. One day during our daily video call with M1, who’s doing good in the US, she decided to make fun of my new hairdo. See what happens when getting a haircut is not an option?

😂😅

I think the first thing I’d like to do when the MCO is lifted is to get the mop fixed. I can’t wait…

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A Timely Purchase

28 Apr

It was supposed to end today, the third phase of our Movement Control Order (MCO) but no… the government has decided to extend it again. Another two weeks from tomorrow until 12 May for Phase Four.

Well, we have gotten so used to staying home, being in partial lockdown for six weeks already, what’s another two weeks, right? We’ll just continue with our home routine. No problem.

The home routine revolves around food – what to cook, what to bake, when to cook, when to eat because these activities are the highlight of each day while house chores are definitely not. We can skip sweeping or mopping the floors but we certainly can’t skip a meal.

Two weekends ago, I decided to buy a stand mixer from my regular online shopping site. This is one kitchen appliance I don’t have because I’ve never had a use for it before so the thought of owning one never came about. But now, it’s a much needed appliance since hubby’s baking so much.

Since we cannot go to the stores to shop, online shopping was the way to go and the box arrived a week later. Never have I been so excited by a kitchen appliance before, what more a stand mixer! Little things in life now thrills.

It’s a timely purchase because with the MCO Phase 4 in place, our baking endeavors or should I say hubby’s is about to be more exciting. He can now try all those recipes that require intense mixing with the addition of a stand mixer now. Bring on those recipes!

Not the most high-end appliance but sufficient

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Being Thankful

27 Apr

2020 will forever be etched in stone as the year everyone looked forward to but now wants to forget – for the first half of the year that is. The Covid-19 pandemic has swept across the globe and has caused lives to be upended, events cancelled, routines disrupted and birthday celebrations postponed. Some people even want to reset the year, get a refund for the months lost and such.

For me, I can’t decide what I want but for sure, it’s the first time in my life I’m celebrating a quiet birthday at home, not outside or away. With the MCO in place, there’s no restaurant to go to nor a destination to visit for a getaway celebration.

It’s okay because…

I’m thankful for being healthy;
I’m thankful for my loved ones who are keeping safe;
I’m thankful for my friends who are keeping me sane;
I’m thankful for my hobbies and discoveries that are keeping me occupied, and
I’m thankful for technology for us to stay connected to be closer while staying apart.

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300 Jacks

21 Apr

Towards the end of last week, I started doing jumping jacks. With all this baking and cooking at home, and having stopped the 16/8 diet, I have to do something to counter the intake. Hence, the jumping jack exercise.

Dalgona coffee

We didn’t have a mixer and ten thousand whisks later to yield a sinful glass of Dalgona coffee

Butter cookie

Hubby baked butter cookies. So sweet and buttery, how to resist?

I think it’s an ideal form of exercise without having to go out of the way to exercise. Honestly to even exercise, I feel lethargic just thinking about it! So I find other means to exercise like going up and down the stairs more often, walking more around the house and keeping busy with chores.

Fish & Chips

Team effort for a golden beer batter dinner! So good.

Dhal curry

I even made dhal curry from scratch!

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Fresh from the oven, hubby’s new hobby, baking.

Besides I find setting up to properly exercise not conducive when there are days I actually have some design work to do in between the daily cooking and cleaning. So doing jumping jacks has worked out well.

Each time I’d do a set of 50 and they don’t actually take up a lot of time. Spread out the routine and I find myself doing 300 jumping jacks each day!

I do feel good and less guilty. Why didn’t I think of this earlier?

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Tag Team Baking

20 Apr

We found the right combination to bake during the MCO last week. Hubby did the dough and I did the filling. The tag team baking worked out well for our first combined attempt – apple tarts because I have the molds. For someone who doesn’t bake, I sure have a lot of baking equipment.

The ideas were from googling up recipes and watching YouTube to find the next easiest thing to bake with the best combination. And basically just to pass time instead of baking bread and cakes (from boxes) individually, this effort was a good variation.

First attempt at apple tarts

The first batch of only five tarts was accidental because there was some dough left from making something else. And since we had apples, why not bake apple tarts? It was experimental as something was right and something was off: the filling was good, the crust needed work.

We tried again two days later. As long as I don’t have to deal with letting the dough sit and rise, I was perfectly contented to make the apple filling. And I made more this second time, using three apples. The first time, just one apple! After all, it was an experiment.

It was fun decorating and after a good 45 minutes in the oven, our effort came out beautifully. The taste? Very good if I must say so. We make a good tag team at baking.

Happy star and Smiley tarts

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MCO Extended, Phase 3

17 Apr

It looks like this Movement Control Order (MCO) is never gonna end as the Covid-19 cases keep growing. There are still idiots who are not abiding the law to stay home. So after the second phase concluded on 14 April, it was extended!

Even my Gnomes are showing the way to do it – stay home!

We are now into our third phase which started on Wednesday, 15 April and will conclude by 28 April. For the record, we have been confined, restricted, staying home and distancing ourselves since 18 March. That’s a whole month already. Dang!

Will we be the same once the MCO is lifted and we are allowed to be out? I think no. Life from then on will never be the same again.

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Baking is The New Normal

14 Apr

After the ‘success’ of the accidental bread last week, hubby urged me to bake another loaf. So I did, just to kill time. And discovered what went wrong with the first loaf.

I got the units wrong! Silly me. The measurement was correct but the unit was wrong. The teeny weeny print on the measuring cup was ‘ML’ which I couldn’t see and I simply assumed it was gram. Signs of being a dinosaur… sigh.

Thinking I had it right, I measured 350ML of flour and not 350G as required by the recipe. No wonder the mixture was watery with the flour ratio way off to the milk. Don’t forget, this was my first attempt at baking a bread after so long. To even attempt something like this, common sense to what was required was not present. Luckily we were able to save the dough with the additional flour thrown in.

So having learnt the mistake, I was more careful with measuring for the second attempt. But patience’s not on my side. I find I don’t have the patience especially when it comes to allowing the dough to sit and rise. I couldn’t wait for the yeast to do its thing.

Unlike baking a cake (from a box that is) where I just throw everything together and pop it in the oven without wasting time, bread making needs more precision and patience.

The second attempt. Ugly but edible

The second attempt turned out a little less stellar than the first loaf but still edible. And since then, it’s hubby who has been baking every other day to pass time. It’s as if baking is the new normal as we continue adhering to the MCO as laid out by the government.

He’s baked several loaves already as well as a batch of bagels. We have so much bread to eat now.

Bread, bread and more bread plus bagels!

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