It was an interesting weekend. We took Friday off and drove north to Ipoh to meet our golf buddies for golf. A pleasant drive, we arrived early and it was the beginning of not just a golf outing but also a gastronomic adventure.
We started off with lunch at a food court, having a simple soto ayam and a salted fish fried rice before meeting at the golf Club to tee off. Kelab Golf Kinta was interesting to say the least.
Unsure of where the greens were many a time, we were also challenged as to where the fairways were on certain holes. At some point, we were even unsure where the red tee boxes were located! Thank goodness for it allowing buggies on course for most of the time, this saved us a lot of grieve.
We never completed our round of 18 holes for the rain came down and we had to abandon our game. But nobody complained.
Went back to our friend’s home to shower and we headed out for dinner, which was very good and cheap. Paired with the 18-year old Old Parr whiskey, it was a good dinner.
Despite a late night, everyone agreed to wake up early the next day for a dim sum breakfast. My goodness, the crowd was crazy at the restaurant, Ming Court! We had to literally stand next to a table to rush the family finishing their meal. I would have choked on a morsel of ‘har kau’ if subjected to this! Here begins the foodie trail.
After dim sum, the seven of us piled into the MPV and off to another side of town for coffee and toast. Then we took a drive to another location to have dessert: tau foo fah. A stroll here and there, we tried to burn some calories. After all this, we decided to head to Meru Valley Golf Resort to chill. With 4 buckets of beer (that’s 16 bottles of beer) whilst we chilled, all those burnt calories were piled back on. I know… I cringed.
We decided enough beer and we should do lunch! It’s like we all had bottomless pits on that day. Lunch at Lou Wong was simple and satisfying. I belief we were contented by then and decided it was time to make our way back to the city.
It was a good outing and we look forward to another occasion like this.
Upon reaching home late because along the way, it rained so heavily, we had to go slow. A quick shower and off for dinner with Mom and M2!
Yes, we ate again.
We had Spanish tapas. At the end of the day, burp and double burp is all I can say to sum up this whole gastronomic day.

Lunch at Lou Wong

Tapas and paella for dinner
Tags: Dim sum, Food trail, golf, Ipoh, Tapas
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