Tag Archives: Malaysia

Sleep vs Sun

12 Jun

Morning golf is always a challenge, especially when I have to wake up at 5.30 am. It gets tough when the night before was a restless one, and it’s usually the case. I don’t know why. Pre-game anxiety?

It’s always a debate on sleep versus the sun for me. An early tee-off means less sleep and a late tee-off, more sun (and heat) to deal with. Sometimes there’s also rain to contend with regardless of tee-off time, but rain is not the main thing.

Our regular weekend group generally prefers early morning golf. But these days, it is not easy to book an early tee-off at our golf club because of reduced slots. With the CMCO in place, tee-off times are ten minutes apart instead of seven minutes, and this has reduced the playing slots available.

The early slots are gone very quickly if we’re not fast enough to book ahead. Pre-MCO days, we usually tee-off at 7.15 am, but these days, we’d be lucky if we can even get the 7.25 am slot.

This past weekend, we played at the Lakes course on Saturday on a single-player single-buggy basis following the CMCO guidelines. Not the earliest tee-off (8.45 am for me, and 8.55 am for hubby), I thought I’d have the sun and heat to deal with. Luckily it was cloudy and cool, and I had a good game.

The next day, it was a different story. The flight registration for my tee-off at 8.25 am was muddled up, and I was not updated, so this flustered me. Then I misplaced a flight mate’s membership card. Not a good start. Sigh. Thankfully hubby found it before my flight headed to the tee box.

And my woes didn’t end there. The sun was out full force, and I lost focus as the heat got to me. At Hole 13, Par 3 with several houses flanking the hole, I pulled my ball into the backyard of one of the homes, something I’ve never done before! Yikes.

Then I dropped my Maruman Conductor utility club cover somewhere along the walk on the fourth nine on the Hills course. Sadly, I can deem it lost unless someone found the cover and kindly returned it. Boo hoo hoo. On the last hole, I launched my ball into the ditch in front that wasn’t even in play. The putting was terrible, the short game was off, and my flight mate even hit my ball wrongly. You could say I didn’t have a good round.

If anything good that came out of this terrible round of golf, it was the determination to walk the 18-holes carrying my bag with my 11 clubs. And I did it. For this and this only, I felt very accomplished.

Looking back, I’d rather forsake a little beauty sleep for an early tee-off, so I don’t have to deal with the heat and have unnecessary mishaps.

As the country entered its recovery phase on 10 June (CMCO is now Recovery MCO or RMCO), tee-off times have been revised and are no longer ten minutes apart. I hope the coming weekend’s 7.47 am tee-off on both mornings will result in better rounds of golf for me.

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This One Takes the Cake

9 Jun

Hubby’s baking skills have improved. He’s gone on to bake cakes besides bread, cookies and scones as well. He’s done carrot cake a couple of times already. Don’t forget there’s also the team effort apple pie and apple bread bomb.

The scones’ texture and taste were just right

I have to admit, I have gained a pound recently despite the vigorous weekend golf games. Maybe this is insufficient and I need to step up my exercise regime even more if I am constantly savoring all the baked temptations.

The latest effort is a sponge cake with a twist. M2 requested a Victoria Sponge and hubby obliged. But he didn’t want a whole Victoria Sponge cake because he felt that the jam filling would be too sweet.

So he improvised and instead of having a one-flavor cake, he did a half-and-half whereby one half had mixed berries for the Victoria part and the other half had Gula Melaka with coconut shreds. The second flavor was more suited to our tastebuds because the Gula Melaka was drizzled sparingly while the coconut shreds had hints of saltiness to counter the sweetness. Yum.

The half and half sponge cake

Such ingenuity as everyone was able to enjoy their preferred sponge cake without any guilt.

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Goodbye Cat Condo!

5 Jun

Last week, I finally completed unveiling all 40 of the cat species in the Cat Condo game. Along the way, I managed to amass 555 quadrillion dollars! Crazy wealth right there.

555 quadrillion dollars… wow.

Towards the end of the situation, I sped things up by spending my dollars (for a faster unveil) on higher level species. And like the saying “money makes money”, the more I spent, the more I earned along the way.

With the last unveil, there’s no more challenge. So I have decided to delete the game. It’s been fun, time consuming yet mundane at the same time.

As for Cat Condo II, I am still at it because there are six more species to be unveiled. And now, there’s a new side mini Adventure challenge. So I will play on and will stop in due course when the Adventures are completed and the remaining six unveiled.

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Nothing Goes to Waste

2 Jun

Ever since the MCO started, hubby learned how to bake and as such, the eggs in the fridge are used up very quickly. It used to take forever to finish them but now, they are always on the grocery list to be replenished.

The best part of this is recycling the eggshells as fertilizer for the garden instead of just throwing them away. And I seem to enjoy fussing over the eggshells.

I’d remove the membrane first before pounding them up with my mini mortar and pestle. Fine but not too powdery, the eggshells act as a good deterrent for the slimy snails in the garden. They are also a good source of calcium especially for the habanero chilli peppers and it shows with the healthy harvests.

Besides the eggshells, other food waste is also recycled to be natural fertilizer for the garden. Rice water for instance. Whenever I wash rice grains before cooking, the water from the washing is kept a day or two in a container to be fermented before being used.

Occasionally if there are juice pulps from juicing, these are instantly sprinkled around the garden amongst the plants. And banana peels are always fed to the staghorn fern for nutrition. Nothing goes to waste in our home.

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The Next Piece

1 Jun

Soon after the ginormous Gnome was completed, a change on subject matter to carve would be good. After all, I ran out of wood for Whales. However I do have an abundant supply of long Meranti wood pieces, why not carve a Monument?

Honestly, it’s been a while since I last carved a Monument. A quick check on the carving log and my… my… the last one I carved was 2 June 2019, a year ago! So carving another Monument now is apt.

It should be good fun and not too difficult, this piece should not take too long to complete.

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Almost a Pro

29 May

Our weekend golf games are routine by now. During this CMCO phase, we’ve opted to walk and carry our golf bags playing at the Hills course instead of taking the buggy. Some may say crazy but to me, that’s my outdoor gym right there and really good exercise.

I’m proud to say our stamina has improved and the past weekend we walked 18 holes on Saturday and 16 holes on Sunday. An increase in holes covered compared to the weekend before.

And both days, hubby baked in the afternoon. On Saturday, he made dinner rolls which turned out soft and fluffy. And on Sunday, ciabattas. On top of these, we did our tag team baking as well for yet another apple-filled effort.

First time making dinner rolls
Ciabatta was simply heavenly

Not a pie nor a tart, it bordered between an Apple Bread and a Caramel Apple Bomb. We had to combine two recipes because we didn’t have caramel and I didn’t want the outside to be too flaky. So a bread-like texture akin to dinner rolls instead.

Our version of Apple Bomb
Honestly, you wouldn’t know what these are

Turned out good. So did the ciabattas. Like the golf, the baking is almost like a pro too. And as always, I look forward to the weekend routine of golf and baking efforts by hubby.

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Thrilled by a Kitchen Utensil

25 May

It takes a pandemic to change the behavior of people and how the world functions. We have been under the MCO and now CMCO since 18 March, and during this time, things happen to us. I’m sure we’re not alone on this behavioral change.

We discover ourselves in the midst of the semi-lockdown situation, perfecting our patience and unearthing amazing skills in the kitchen. Whilst my cooking has improved, hubby discovered baking. Who would’ve known?

On top of these, I find myself thrilled by online purchases of kitchen appliances and utensils! Something unheard of pre-MCO life. The first thrill was when the stand mixer arrived some time back. This time, it’s an eight inch baking pan which arrived middle of last week. Yes, an eight inch baking pan!

The thrill of my life!

The pan was specifically purchased for one purpose only and that is to bake apple pies. And since I didn’t go to the office the day it arrived, I efficiently whipped up my apple filling before the water could even dry off the pan after a quick wash upon unwrapping.

Then I waited patiently for hubby to return from the office to prepare the dough. That night immediately after dinner, we got down to baking the apple pie.

Again it was a test of patience – an hour for the dough in the fridge to settle, then another hour to complete the rest of the process and baking.

As soon as the pie came out of the oven and cooled, the three of us polished off three quarters of the apple pie without any guilt. So good, burp.

A successful effort this time!

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The Accidental Baker

22 May

I am bowled over that hubby dearest has taken to baking so effortlessly, like fish to water. I simply do not know where he gets his energy from.

Even after a round of golf, he can still bake whereas I would just keep things slow to a manageable pace. For me, it’s to cool down my body in this furnace of a weather and not sweat any further than what I have already shed at the golf course. But he just goes on.

Last Sunday, after walking 15 holes with me, we got home and two hours later, he whipped up a superb herb whole wheat loaf. And as if that’s not enough, he baked a sponge cake thereafter!

Sponge cake had coconut shreds topping

If you thought I helped in anyway, hardly… I just ate when they were fresh from the oven. Of course this encouraged the accidental baker in hubby.

And as he’s constantly at it, I have to exercise constantly too to balance my intake. The weekend golf games are scheduled already and I am pretty sure the accidental baker will bake after the games.

Weekday efforts: cupcakes, banana bread and mini scones

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A Totally New Gnome, Part 2

19 May

The latest ginormous Gnome is a ginormous challenge. The balance was off and so much effort has gone into it already. Obviously I did not want to waste the piece and decided to reshape things to save it.

It’s coming along

Days when I have the chance to carve, I’d be focused instead of planning on what to cook for hubby and M2. And this worked out.

Originally, I shaved off too much of the shoes and it wasn’t stable on its feet literally. Hence some patch work was needed to increase the footprint and this decision turned out well.

The cap was problematic from the beginning and I stressed over this. So I filed it, vigorously if I may add to shape the overall to look like what it is now. As best as I tried, it is still lop-sided. This fella certainly wears his cap differently from the rest.

I’m at the tail-end working on ginormous Gnome. Despite all the imperfections, I’m rather pleased with the result. The homestretch to complete now is just sanding to fine tune the lines and putty work on the holes before the gesso and paint process.

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Golfing with Conditions

15 May

So last week, we went back to playing golf. With the new CMCO now enforced, the Club has conditions to abide by to ensure safety for all.

Wearing a mask and having our temperature taken upon arrival at the Club are now compulsory practices. Golfers have to keep their social distance from each other, so no groups and after game drinks. This is the new normal until June and we’ll have to get used to these practices.

My first golf game after such a lengthy break was quite an experience. OMG, it was so darn taxing on the legs!

The Club has put in place two different guidelines for the CMCO phase: a no buggy rule at the Hills course and a single player per buggy rule at the Lakes course. I played three times, carrying my golf bag, at the Hills course.

I don’t use a trolley for my golf bag and it’s not so much the weight of the bag but the distance to cover on foot. Being confined to the house during the MCO period, the amount of walking I do at home is nothing compared to covering the length of nine holes at the golf course.

My legs felt like jelly and ached beyond belief after my first game last Thursday (it was a public holiday) because I walked so much suddenly. I was wishing them, my legs that is, to fall off my body to reduce the agony. Obviously it didn’t work and I ended up walking weird the next day to manage the nagging pain.

But before the pain could totally subside, the die-hard golfer in me played again over the weekend. Twice mind you as I walked nine holes on Saturday and 14 holes on Sunday! The nine holes was manageable but the 14-holes was quite a killer outing.

Thankfully I had the whole week to recover before the coming weekend games. Phew.

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