The Year of the Horse has galloped in so fast that I feel I am totally unprepared for it. We have been having festivities one after another within such a short period, there’s hardly time to recover from the merry-making and planning. From Christmas to New Year and several birthday celebrations thrown in and now, Chinese New Year, a mere four days away!
And for the first time for as long as I can remember, I have left things until this late to prepare the necessary for the coming lunar new year. Although I am not a traditionalist, there are some traditions I still follow through as taught by my mother.
Also, for the first time, we are having the Pre-Chinese New Year Yee Sang rather late. I recall previous years, we would have had a couple or more of this dish prior to the new lunar year. This must-do dish is an experience by itself. Asians love to toss the condiments of the dish as high as possible for its significant connotations. The higher, the messier, the noisier, the better it is for prosperity and luck.

Last Friday, hubby and I had the Yee Sang and I almost comatosed from the six people 8-course lunch because firstly, it’s such a heavy lunch and secondly, ever since my detox diet recently, my tummy shrank and well, there is only so much I can consume.
Well the Horse has trotted in, whether I am prepared or not, and it looks like the next two weeks is basically about eating and merry-making. So I had better prepare myself to face this and have many more Yee Sang occasions for prosperity and luck!
Tags: Celebration, Chinese New Year, Christmas, Lunar New Year, New Year, Year of the Horse, Yee Sang
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