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Short Staycation

18 Jan

A short staycation is just what we need to get away from the daily routine. I have been playing golf for almost the whole week. A game on Tuesday followed by a stretch from Thursday to Sunday – I need a break!

It’s a good thing M1 had her work leave approved on Monday. And today is a public holiday – we took advantage of the situation.

We went off to Awana Genting yesterday. But being in Awana, how can we not play golf? So we decided to play a game, my fifth in a row.

Cable car ride and our customary game selfie

Thankfully, I wasn’t too tired because the weather was not hot, and the pace was very leisurely. We had the golf course to ourselves, save for a few holes when the monkeys came out to watch us play.

Overall the holiday destination was not very crowded, which was good to maintain social distancing. We were, of course, being very careful and had our masks on the whole time.

An indulgent dinner at Burger & Lobster
Vertical soil-free farming at the hotel

It was a short break but a much-needed one. With good food, some shopping, and cool air, it was a wise decision to have this short staycation.

Something New from the Garden

11 Jan

Our garden is full of plants and edibles. But I have to admit I am not the green fingers person managing our garden. It was only during the lockdown phases the last two years that I learned to appreciate it. I can identify Creeping Charlies and unwanted weeds and even made an effort to plant vegetables for our consumption.

You can find the usual air plants, stag horns, and bromeliads that hubby has besides some other plants, small trees, shrubs, and the one big frangipani tree that we love very much. Then there are the edibles like chili, curry leaves, fruits, herbs, and some vegetables spread out here and there. The space is balanced between plants to appreciate and food to eat to be sustainable.

When M1 came home last year, she brought back some corn seeds, glass gem corn, to be precise. At that point, we were not sure whether the corn could grow in our environment. Hubby, being the green fingers maestro, tried. After almost five months, he has successfully grown some glass gem corn! Wow.

Glass gem corn from our garden!

It does not matter that they are small and puny in size upon harvest. The fact that the species can grow in humid and wet conditions is good enough. Both corns are not as colorful compared to what we see on the internet. Nonetheless, they are very pretty looking, and we are most pleased with this new thing from our garden.

A Break in Pattern

10 Jan

After several mishaps that have befallen me, there is light at the end of the tunnel. But this is as far as the garden yield is concerned, and not so much on my well-being.

The second papaya tree yielded a large fruit last week. At 2145g on the scale, it was the heaviest fruit by far. Then two days ago, we harvested another big papaya. The second one was a whopper. At 2294g, I believe this latest fruit is the heaviest papaya we’ve had from the garden.

Papaya galore!

Perhaps with this good fortune, it is a break in pattern from all the terrible things that have happened.

A Terrible Start, Part 3

7 Jan

I can’t seem to shake off this terrible start to 2022, for it has continued! Dang. It was after dinner when the latest mishap happened.

It’s been a long time since I last rewarded myself with a piece of dark chocolate. I find that I will be alright eating dark chocolate but not milk chocolate because of my Endometriosis problem.

Two nights ago, I thought a piece or two of chocolate to reward myself would be nice after such a mentally draining day.

So there I sat at the kitchen counter and popped a piece of chocolate into my mouth. As I was chewing, I felt an unusual and solid morsel suddenly. It did not taste like honey brittle pieces or hazelnuts as the texture was different and felt more like a tiny stone. Dense and hard as a rock!

That is a one huge chunk off my molar!

I fished out the tiny stone-like morsel, and lo and behold – it was a chip off my molar! I was aghast. The last time I chipped my tooth was when I was eating crabs and attempted to bite the shell. It was not the smartest thing to do. Oh well.

But this, a piece of chocolate that pales in density compared to the crab. Could my year get any worse than this? Geez.

A Terrible Start

3 Jan

My new year got off to a terrible start. On New Year’s Eve, I scalded my fingers while preparing dinner. Ouch! We decided to eat at home than be out somewhere crowded to usher in the New Year. It was the beginning of more misfortunes.

The yummy cheese board

The dinner spread was simple and easy to prepare. The ham and cheese board especially was good, and I ended up eating a little too much cheese than I should. Tsk, tsk.

Then right before the countdown began, I started feeling nausea. Oh no. My Endometriosis problem of not agreeing with dairy has suddenly resurfaced. It must be the cheese more than anything else! I threw up half my dinner right when the fireworks went off!

It was spectacular, my retching and not the fireworks. In my moment of discomfort, the external background noise and celebration were happening! What a terrible start to kick off the new year. Could it be any worse?

Well, right before dinner, I found out I had one outstanding traffic summon that I never even knew! The comforting consolation was settling before midnight to enjoy the discounted rate.

Sigh, what a start I am having. I can only look upon these misfortunes as clearing all the negative chi to face the year better.

The Year That Wasn’t Again

31 Dec

The never-ending year 2021 finally concludes today. I look back, and what a year it has been! I feel history has repeated itself, with the year being another year that fell short of expectations like 2020 because the pandemic has dragged on.

When the nation went into lockdown again in May, we were short-changed for several months to have a good year. And the lockdowns implemented under the Movement Control Orders (MCO) had so many versions, I lost track of it all.

But life goes on. With what we had experienced in 2020, we handled 2021 a little better. We became more accepting of the situation and were more productive, and the hobbies picked up in the year before continued. We also got vaccinated against the Covid-19 virus, and it was our passport to venture out (if needed) without hassle.

Towards the end of the year, I picked up another new hobby – felting. What fun this turned out to be! Felting is immensely enjoyable and therapeutic when I am not carving or crafting miniatures as it is a short and fast activity to complete.

Looking back, being home this time around wasn’t so bad because there’s so much to do at home, and I love it. There is no rush or fear but simply comfort and ease. As long as there is good time management, the days go by quickly.

M2 came back for her Summer holidays, and it was great to have her home. My cooking skills improved from last year, and there were many great mealtimes together at home as a family since we couldn’t go out at all.

Then M1 came home for good after completing her Master’s degree, and both of us are very blessed to have the family as a complete unit. But soon after, M2 returned to Ireland, and M1 started working. By the third quarter, we were juggling work, albeit not much, and playing golf when the country reopened to more activities.

But just when we thought things were improving with vaccination and economies opening everywhere, the world saw a new virus variant! The Omicron. The pandemic management globally was sucker-punched with this new development. Travels, activities, and economies were restricted once more, and many countries faced fresh lockdowns. When will this onslaught of the unknown ever end?

So we start 2022 with uncertainty again. I see no point in toasting the New Year for better fortune and goodness. Just brace yourselves to stay negative (Covid-wise) in a positive way, stay healthy, and stay safe. Goodbye 2021, I wouldn’t say it was the best, but we survived. Happy New Year, folks!

Forgetful Me

27 Dec

Last Friday, I inadvertently gave an inaccurate account of the previous year’s Christmas Eve Dinner. My bad. We DID have a family dinner together, but I honestly forgot about it. Was it so insignificant that it slipped my mind?

Or could it be with the last two years being in constant lockdown with the various Movement Control Orders (MCO), I lost track of time. I think the fact that it was just the two of us at the dinner sans both girls stuck in my mind more than anything else.

Or, in all honesty, I have become a tired and forgetful dinosaur more than ever!

Christmas Eve Dinner 2021

24 Dec

This year, we are thankful that we can get together with the family after missing out on the Christmas Eve dinner last year. It was the pandemic that derailed everything-from travels to gatherings-throwing festive occasions into disarray, and both of us had a quiet two-person dinner at home instead without much camaraderie.

This year, the SOP’s have changed with most adults in the country, all of us included, being fully vaccinated. So it is great that we can gather to celebrate Christmas.

I take this opportunity to wish everyone a very Merry Christmas! Be safe, stay safe, and be healthy.

New Growth

26 Nov

It’s been raining a lot lately, and as such, I hardly venture out to the garden. However, today it’s cloudy, and I just so happen to be out. And boy, things look neglected. Weeds were everywhere!

On a brighter note, the vegetables that we planted have shown results. And no, it’s not the lady’s fingers but the mini brinjal this time.

The two mini brinjals

Two-round mini brinjals after so long. Hahaha! At least when we harvest them to eat, I don’t have to cut them into tiny morsels for the three of us.

The Other Baker

19 Nov

It looks like hubby is not the only person who bakes in our home. M1 is quite a baker too. I supposed this came from her lockdown periods when she was still in the US. With nothing much to do, baking was an outlet to keep busy.

But our other baker bakes adorable stuff. She baked these cute little bear cookies not too long ago. Pretty to look at, delicious to eat too. I hope she will continue to indulge in this whenever she has the time.

Want some bear cookies?