Archive | 10:25 pm

A Day of Eating

31 Jan

Lunch was at Hon Kei for pork porridge and a little bite of prawn fritter on tofu. By then everyone was so full. We decided to head back to rest before coming out for dinner.

“Eat again?” the girls groaned.

Well, it is dinner time and we headed to Goh Huat Seng on Kimberly Street for steamboat.

All in all, today’s choices are good. Tomorrow we try different stuff!

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Penang: Day 2

31 Jan

We woke up early to go to Pulau Tikus to Restaurant New Cathay for breakfast. A friend recommended that we should go there and eat the Koay Chap, which we did. Was good, so were the other choices.

Traffic on this Saturday morning was not that heavy and soon, we made our way to the Owl Shop.

When we got to the shop, I was like a kid let loose in a candy store! All the display pieces were so appealing. Let’s just say I had a good haul to add to my owl collection. Contented for now, we explored the area around Cannon Street and Armenian Street.

This is where the street arts are. Had some fun posing with the paintings.

By lunchtime the sun was beating down on us. Dang! It’s hot. But we had to go to Restaurant Hon Kei at Kampung Malabar for pork porridge (for lunch). After all this is a eat and eat more trip.

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