Tag Archives: golf

Visiting Harvard

15 Apr

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Last Friday, hubby decided we should go see his parents back at his hometown up North, so we did. An impromptu escapade of sorts, away from the recent design project stress. The parents are fine and we had an enjoyable weekend. We played two rounds of golf.

Saturday morning, we checked out Harvard Golf & Country Club, the lesser known name from its counterpart of a more famous establishment, about a 30-minutes drive from the house. The morning sunrise was spectacular with the drive pleasant and unhurried.

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We had the golf course all to ourselves and what an outing it was.

The sprinklers welcomed us when we walked to the tee box, the birds chirped and serenaded us as our gallery and pesky flies buzzed at my ears like hecklers. Interesting. The best part, no other golfing human in sight. Our little private playground.

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Flat and dry

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Dry and flat

How was the condition of the place? It wasn’t the best due to the dry weather. The grounds were parched and hard, so the fairways and greens were hardly fair and green but we enjoyed ourselves nonetheless. Even a bad topped shot was a good shot as the ball ran and bounced to gain yardage. And there were several instances this occurred because the ground was flat and dry and just so hard. If we had attempted to take divot with our shots, there’s bound to be injury or recurrence of old injuries. We finished the game in slightly under four hours.

All in all, I think we would give Harvard Golf & Country Club another chance and come back to play again.

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Win-Win-Win-Win Situation

11 Apr

This 16/8 diet seems to be really good for me. So far, coupled with my activities, it’s been effective – I feel good and there’s more to this. That’s why I call it a win-win-win-win situation.

The 16/8 is strictly on weekdays but I have lost weight. Win number one.

On weekends, I play golf. Win number two. And after golf, a nice lunch where I would eat and basically don’t restrict myself. I only avoid food that can cause discomfort due to my Endometriosis. But as I now eat at a 16/8 time frame, my tummy has shrunk and no matter what nice food are on the table, I don’t eat a lot.

The best part, I also drink during lunch. Win number three. A couple of whiskey shots, not necessarily excessive but enough to feel good. Sometimes at home at night, a glass of wine to relax. Alcohol, I must admit is one thing I can’t give up. I should stay away from beer though because unlike, wine and whiskey, I tend to drink more and that’s not good.

And I wouldn’t say I eliminated sugar totally as I do find myself snacking on some candies and cookies occasionally during the window to eat. Win number three and a half?

For the final win number four? Carving of course! I have turned to balsa for now because the existing stock pile of Meranti wood are not the right sizes for carving any Whales or even Gnomes. Basically a lot more work is needed to cut them to size and I avoided this to preserve the wrist prior to the Iron Challenge golf tournament.

But now that the tournament is done and over, I am in a good place to go back to carving, first with balsa to increase the population count of my Citizens of Gigglesville and eventually back on Meranti. What a win-win-win-win situation indeed.

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Citizen #182

9 Apr
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Citizen #182 from all angles

After a four and a half months break, 26 Whales, two Monuments and nine Gnomes later, I finally carved a Citizen of Gigglesville. What a long break. I had almost forgotten how to carve a Citizen on balsa, taking a longer time than I normally would with #182, the first one for 2019.

But it looks good, I must say. It was awkward to hold, being so small and the balsa being so soft; I have forgotten what it’s like to control my strength. Despite all these shortcomings, I am pleased because there’s no strain at all on the left gripping hand and I can play golf without any nagging pain.

Maybe I should continue with more Citizens on balsa instead of the others on Meranti to preserve the hand. Reaching 200 population count is not impossible if I keep at this.

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Beer’s the Culprit

8 Apr

I am semi-convinced now that beer is the culprit on my weight gain the previous weekend, having down three glasses. This week, despite two big birthday dinners, a little champagne, wine, whiskey and cake but no beer, there was no weight gain which is good. In fact, I am starting the week with a slight 0.2lb decrease from last Friday’s weigh-in. Yay!

If things work out this week and looks like I am back on track, I anticipate a couple more pounds can be shed by this Friday. Stay tuned for the weigh-in then.

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Not Being Disciplined

5 Apr

This week I was not being very disciplined as far as the 16/8 diet is concerned. I didn’t keep to the 16/8 window, rather it was more like 15/9. And I snacked throughout the week on things that I don’t normally eat. Bad…

Subconsciously, I wanted to see if what I ate had any bearings on the outcome, whether it would affect the weight within a few days. I hope not to repeat this again though.

So what exactly did I indulged in? Sweet preserved Chinese plums. Sugar right there! And cookies and candies. More sugar! I even ate chocolate and suffered the consequences, remember my Endometriosis?

Prior to the start of the week, on Sunday night, I drank three glasses of Kronenbourg beer to replenish my soul after that morning’s energy-sapping golf game and this immediately spiked up the weight. And although we had gym on Monday, I didn’t push myself enough to at least burn off the beer calories.

Thankfully all the week’s snacking did not add on anymore weight and only a teeny weeny reduction when I stood on the bathroom scale this morning for the weekly weigh-in. So the increment at the start of the week was due to Sunday’s beer. I think by not keeping to the 16/8 regime played a role in this result. This is not the way to go if I want to reach my target weight goal; I’d better be more disciplined.

But April being the family birthday month – Mom’s, the twins’ and mine, it’s impossible to stay disciplined when there are birthday dinners lined up to celebrate. In fact, I have a big birthday dinner celebration tonight with my golf friends and with the family come Sunday night. Hmm… I’d have to manage and stay more focused.

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Scotty, Oh Scotty

1 Apr

The outcome from the Iron Challenge golf tournament at my golf club over the weekend was not a result I had hoped for. Although there were more Red Tee boxes moved up (compared to last year) to shorten the distance to green to make it friendlier, this didn’t help my game.

And while I was mentally and physically prepared, there were areas that were such let-downs, it deflated the spirit. The putting especially with my Scotty Cameron putter.

Whilst I had a slight mishap only in one sand bunker, the putting was the biggest let down. On that hole, a Par 3 mind you, I took three shots to come out from the sand bunker with the 56 wedge and the damage wasn’t that bad until I had to putt. I took three putts to hole out. That hurt.

And on the next hole, the Par 4 where I blew up last year with the bunker failure, I was three on the green and three-putted as well. Scotty, oh Scotty, why did you fail me when it’s most critical?

In fact, the putting throughout failed me this time. I can only conclude that playing in tournaments sometimes bring out the worst in judgement and shots. And it wasn’t emotion, the sand bunker or fear that got the better of me.

It was my putting or should I say inability to putt well when it mattered most. In total, there were six holes that I three-putted. Six holes and that’s enough in a tournament situation to be costly.

Oh well. Another year, another experience chalked up. Did I have fun? Well, a couple of dunked balls each in two holes that resulted in double digits on the score card was another factor, along with the inconsistent putting to erase all the good gained. It could have been better. Sigh…

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Iron Challenge Again

29 Mar

This year my golf club has scheduled the 2019 Iron Challenge for this Sunday, 31st March instead of towards the second half of the year. And I have been mentally preparing for it, not just physically. After last year’s outing, whereby I still remember my bunker failure, I need to stay focused and not be out-of-sorts especially if I end up in a sand bunker.

The remedy? Putting a 56 degree club in the bag.

All this while, I never had a sand wedge because there was no need for one. And if I landed in a bunker, the 52 degree or P wedge worked fine. Unfortunately, on that fateful Challenge day last year, the 52 failed me.

So this year, with this additional club to help me get out of sand trouble, I hope to have a better and more enjoyable outing. I have been practicing and teeing off with my 4-iron the last few games and gaining my confidence with it. Come Sunday, I should be ready.

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March Madness All Over Again

19 Mar

March is the month for sports that I enjoy. There’s the golf Iron Challenge at my club at the end of the month which I am preparing for and then, there’s the college basketball NCAA Tournament which has started after the regular season ended.

This is the fourth year I am following the March Madness schedule and putting my two cents worth to predict the winners for both the men and women’s games in the draw.

M1’s university has made it to the NCAA Women’s Division 1 bracket again. For the third consecutive year, six Pac-12 teams made it. And of course, I will be rooting for her school. The first round games start this Saturday.

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On Track

11 Mar

It’s been two weeks on count if I consider 25th February as the official start date of my challenge to shed some pounds. There were temptations and distractions along the way but I stayed focus.

But in order to achieve my goal, I adopted the 16/8 Intermittent Fasting, an interesting and easy diet to follow. I don’t have to eat certain food or avoid my favorites to achieve what I want to achieve.

It basically involves an 8-hours window to eat and fast the remaining 16-hours. The hours one sleep are considered as part of the 16-hours. Not that tough to follow, isn’t it? And there are tons of explanation on this out there on the internet.

So the whole of last week, I brought salad lunches to work and kept to the 16/8 formula and I could see the difference visually – on the tummy and waistline.

For comparison – on Week One, with all those dinner occasions in a row, my weight fluctuated but did not increase because I was mindful. By the end of Week Two, despite a missed gym session, I lost 2.6lbs because of the 16/8. It was very encouraging.

Over the weekend however, I did not follow the 16/8 as I don’t want to be such a stickler with a regimented routine.

During the two days – I had lunch with the family (on Saturday) and a game of golf (on Sunday) followed by the usual after game meal plus some whiskey. This resulted in a slight increase in weight by Monday morning. But I’m not worried because if I stay disciplined, I am on track to achieve my goal.

Tonight at gym, I will continue my weight routine with the ten pounder.

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A Hiccup on the Challenge

8 Mar

It’s unfortunate that my challenge mission was interrupted on Monday. A minor hiccup because work was on a tight deadline. And as much as I wanted to do gym to rid myself more of the guilt than anything else, we couldn’t finish the artwork and get home on time. Oh well…

But I don’t feel so bad because this whole week, I made super healthy lunches for the both of us. Lots of greens, bell pepper, baby tomatoes and chick peas (and tuna was added for two days subsequently). The salad lunch was oil-free, fibre-loaded and enough to fuel us until dinner time.

It may be only a few days but I do feel better and not so heavy. I am sure if I keep at this for another week or so, coupled with gym and golf, I will shed (the pounds) effortlessly. A positive sign and on track on my challenge to lose the extra weight piled on me by the bathroom scale.

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