Tag Archives: cheese

Some Good Cheese

21 Mar

I love cheese, and I used to eat it a lot. But sadly, in recent years, my body cannot handle the cheese intake. The dairy is too much for my tummy because of my Endometriosis issue. Sometimes it is not just uncomfortable bloating – there are accompanying aches of varying degrees.

So I stopped eating cheese to protect myself from the unnecessary pain, avoid pizzas especially, burgers with melting cheese slices, fries with gooey cheese – you get the idea? Last year, this changed.

When M1 returned from the US, she introduced lactose intolerance supplements to me, something we were unaware of before. And what a lifesaver this supplement has been for me!

When I feel like having cheese for my meals or even a big cup of boba milk tea, I will pop the supplement first before consuming the food or drink, and it helps. There is no bloating or discomfort. My life has changed for the better when it comes to having dairy.

Recently, we bought some good cheese to eat. Creamy, rich, and bursting with flavors, the cheeses are just heavenly. Thanks to the lactose intolerance supplements – I eat happily without pain or discomfort.

Good cheese these two

Beginnings and Endings

3 Jan

The new year started off rather quietly for us. We stayed home that evening and had a fun time cooking together, preparing dinner for a very leisurely paced New Year’s Eve meal. I felt this was better quality time instead of going out and be squashed in the crowds.

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Ushering in 2020 with some wine and cheese!

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Sautéd mushrooms, baked potato wedges, honey-glazed carrots, pork steak, greens and a pasta. Quite a meal!

By midnight after seeing some of the fireworks that we could see from our windows, we continued to watch Netflix, waiting to Skype with M2. After we finally heard from her, we went to bed after that! No revelry beyond as it felt just like any other day.

The new beginning is supposed to bring new excitement. We have not even fully digested the spirit of Christmas, New Year’s mood, suddenly at the turn, Chinese New Year things popped up! Decorations at the mall were updated, along with cookies, clothes especially Cheongsams and all things Chinese New Year related were on full display. I am so not ready yet for the next festive celebration.

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Roaring display of the lion dance at the mall

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The new beginning means an ending for us. The food trail is coming to an end as M1’s time with us is ending soon. It’s not sadness all over again but acceptance.

As we cherish the next two days before she leaves, we hope to spend quality time with her again in the future. It has been truly wonderful. Maybe we will visit her in the US again? Who knows? The year 2020 will be full of surprises.

Contrasting First Years

29 Nov

When M1 went off to university four years ago, we had periodic pictorial updates on the classes she took. As she was a Food Science major, obviously it was food-related and the pictures were experiments that were conducted in the lab for her classes. From the preparation to the end result, we had interesting pictures of how to make Camembert cheese and smoked salmon.

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Fancy some cheese?

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Or perhaps smoked salmon?

Now with M2 having started her first year at college––she has completed her Foundation Studies with distinction––we are also getting updates on her classes. As she is a Design Communications major, similar to my degree but mine was called Visual Communications with an emphasis in Graphic Design, so obviously we are getting art and design-related pictures.

This being an assignment from her Illustration class. Dang… the details and patience! I am so glad she’s on the right path to nurture her creativity and shape her ability.

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I Can’t Go Dutch

14 Feb

I love cheese I must admit and I miss eating cheese because of this darn Endometriosis. These days I avoid cheese if possible because I know I will get an instant bad reaction if I ate it. And the consequences from it is not pleasant, so why subject myself to suffering?

Prior to discovering my problem, I ate cheese on a daily basis for my breakfast. From Emmental, Gouda to Camembert and Brie, I had these choices to my fill, more than Mozzarella, Cheddar and others.

Recently, I was at the grocery store and I saw a pack of cheese which I have never tried before. The big print word “Dutch” caught my eyes more than the small sentence that followed below. Torn between risking a reaction and wanting to try out of curiosity, I bought the pack.

And suffered the consequences when I ate it several days later. Sigh… I can’t go Dutch, it hurts my tummy.

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Back to School

11 Sep

M1 has officially completed her internship at the end of August and it was an excellent two months of learning and exposure to the seafood industry. Hubby and I are very proud of her and this experience will indeed be useful for her in the future.

Looking at what she has been doing, it looks like this Food Science student is leaning more towards seafood than cheese, wine or beer. Shucks. I would gladly be her guinea pig for wine or beer experiments if she ever needs my input!

She is now back on campus to the start Fall classes as a Junior. How time flies…