I love cheese I must admit and I miss eating cheese because of this darn Endometriosis. These days I avoid cheese if possible because I know I will get an instant bad reaction if I ate it. And the consequences from it is not pleasant, so why subject myself to suffering?
Prior to discovering my problem, I ate cheese on a daily basis for my breakfast. From Emmental, Gouda to Camembert and Brie, I had these choices to my fill, more than Mozzarella, Cheddar and others.
Recently, I was at the grocery store and I saw a pack of cheese which I have never tried before. The big print word “Dutch” caught my eyes more than the small sentence that followed below. Torn between risking a reaction and wanting to try out of curiosity, I bought the pack.
And suffered the consequences when I ate it several days later. Sigh… I can’t go Dutch, it hurts my tummy.
Angieneering 
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