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An Interesting Morning

27 Dec

The al fresco breakfast place was a short drive away. Tucked in a corner of the parking lot adjacent to the housing flats, we found a table. While everyone had coffee and Roti Canai, I took only two bites of Roti and had a cup of hot tea, served with ice on the side. Interesting.

Nasi lemak, Roti Canai, a frothy milk coffee and my tea, ice on the side

M1 decided to try the packet Nasi Lemak which turned out to be more of a Rice with Curry Chicken than Nasi Lemak with the usual cucumber, anchovies, peanuts and egg condiments.

After breakfast, we drove to the morning market for some fresh coconut and to our delight, the fishmonger was in action, descaling a huge 18 kilos grouper. What a sight! It has been an interesting morning.

About Last Night

27 Dec

Big Tree Foot was basically an eatery place under a big tree. The place was packed but we managed to get a table. Hubby and M1 joined the long queue to choose the Yong Tau Foo choices and we waited for half an hour, despite being super fast and efficient, before the order came.

Dragonfruit juice, noodles and Yong Tau Foo

The Yong Tau Foo was something different from the usual Chicken Rice fare if we were to stop in Ipoh town, so a good choice. The Chee Cheong Fun was very nice. After lunch, we bought some snacks from the Indian uncle and also went to the famed confectionery shop nearby, not to buy but to see the queue line for the peanut brittle candy. The things people endure for food. Amazing.

We arrived at hubby’s parents house by 4.30pm and had a good rest before venturing out in search for dinner! Goodness, I feel like a glutton.

Otak-otak, Satay, noodles, grilled squid & stingray and popiah

Dinner was a good spread of several choices. Thankfully, we had three others joining us (the parents and an aunt) for the occasion otherwise we wouldn’t have ordered so much. Still… burp.

We are now on the way to breakfast and I’ve decided to just take photos and don’t eat because I am still full and need to digest last night’s intake. It’s been a packed food trail!

Boxing Day

26 Dec

It’s Boxing Day and we left town to continue on with the food trail. After the sumptuous Christmas Eve dinner, we spent a very chilled Christmas Day at the mall and checked off a few more items on the ‘To Eat’ list.

The Christmas Eve dinner spread

At Din Tai Fung for xiao long pao & other favs

Milk tea ice cream and black coffee ice cream

We then watched the IMAX version of Star Wars the Rise of Skywalker which was very entertaining. Shopping was not on the agenda that much, rather a cold beer was preferred at our favorite haunt that we brought M1 to.

Cheers!

So this morning, we left home at ten and headed for Big Tree Foot for lunch instead of Ipoh this time. We felt a different destination would be nice for a change. But before we reached our intended destination, the Agromall was a must-stop to buy some local fruits!

We bought some fruits

At Big Tree

The Night Before Christmas

24 Dec

As our food trail has taken off with almost every meal eaten outside – far more and frequent than what we are accustomed to, every night when I stand on the bathroom scale, it’s with a sense of trepidation. I know it won’t be a result for the faint-hearted!

Today being Christmas Eve, a big dinner feast awaits! My discipline has slacked with all this constant eating and I find myself snacking on itty-bitty morsels of Bakwa (Bee Cheng Hiang’s gourmet bacon and sliced pork) for breakfast despite still feeling somewhat full from last night’s Nasi Kandar dinner. So for lunch, maybe something light just to lessen the guilt. Hahaha… as if this would work.

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These are so good to snack on!

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We each had a hearty plate of Nasi Kandar. Top right: a frothy ginger tea (Teh Halia)

It has become tradition for us to gather at my sibling’s home with his family for a festive dinner on this night before Christmas. This year with the exception of M2, all family members are present and it will be a boisterous gathering.

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Merry Christmas!

As always, there’s going be a lot of food and drinks to enjoy, a lot of presents to exchange, and lots of noise and laughter making the annual occasion a treasured family affair. Will I stand on the scale when we get home after the celebration? Hmm…

I thank all my readers, family and friends from near and afar for the continuous support and interest in reading my blog. Here’s wishing all a very Happy and Merry Christmas!

Tough Act to Follow

23 Dec

So M1 is back, albeit a two-hour delay at Inchon Airport and losing some precious time, we take what we can and make the most of our time together. Starting with the food! We have been eating out constantly to check off her ‘To Eat’ list and it’s a long list for such a short trip.

Thosai Rawa and Roti Bomb, butter bun and Koi boba tea

French beans, tofu, steamed fish, coconut water and crabs galore (salted egg and buttered)!

Look at that happy face and the packet Nasi Lemak, breakfast of champions

It’s a tough act to follow for us especially because of what we have been doing all this while – the 16/8 IF diet. Suddenly we find ourselves eating all this variety of food and at odd hour intakes that we’re not used to, it’s too much for us. So we have to pace ourselves. As for M1, she’s in food heaven!

Hutong Village at Lot 10 in the city centre

Let the Food Trail Begin!

20 Dec

Last night M1, our firstborn came back from the US for the Christmas and New Year holidays. The flight was delayed two hours and it felt forever before she came out from the arrival hall at KLIA.

It’s a wonderful reunion again after visiting her in June for her graduation. Unfortunately, M2 opted not to return and instead has flown off to London for her Christmas holiday.

Nevertheless, a family get together is always about food besides the bonding time. Thus we will embark on a food trail to attempt to check off all the ‘must eats’ on her list. There goes the 16/8 diet! Oh well, it’s not always she returns, so we will indulge as well with her.

Thosai rawa

Roti bom

Contrasting First Years

29 Nov

When M1 went off to university four years ago, we had periodic pictorial updates on the classes she took. As she was a Food Science major, obviously it was food-related and the pictures were experiments that were conducted in the lab for her classes. From the preparation to the end result, we had interesting pictures of how to make Camembert cheese and smoked salmon.

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Fancy some cheese?

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Or perhaps smoked salmon?

Now with M2 having started her first year at college––she has completed her Foundation Studies with distinction––we are also getting updates on her classes. As she is a Design Communications major, similar to my degree but mine was called Visual Communications with an emphasis in Graphic Design, so obviously we are getting art and design-related pictures.

This being an assignment from her Illustration class. Dang… the details and patience! I am so glad she’s on the right path to nurture her creativity and shape her ability.

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Garden to Plate, Part 2

29 Oct

The third papaya, weighing a whopping 1740gm, was harvested from the tree whilst it was still semi-green last week. Hubby said best to pluck it and let it sit on the kitchen counter to ripen than leaving it on the tree, exposed to the insects, birds and garden squirrels.

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Over the weekend, I decided to inspect the papaya tree at the side of the house, a spot which I don’t normally go to. Wow. There’s a whole lot of fruits! Looks like we will be having papayas a fair bit in the coming weeks.

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It’s okay, I’m not complaining because papayas are actually very good in terms of its vitamins and nutritional values. This aside, I should visit our garden especially the side more to know what Green Fingers have planted for us to enjoy.

So Useless Yet So Busybody

28 Oct

As today is a public holiday (yet again, I know), we went out for dinner and drinks last night. But I was so useless with my alcohol intake. How come?

Last week, I was in Langkawi with my high school girlfriends and I was drinking gin and whiskey far more than my usual intake. The next day at dinner, it was champagne, wine and whiskey, mixing drinks all the way. And I was fine, no hangover at all.

By the third night, I had beer, more gin and potent cocktails, yet I was fine. But last night, after two Carlsberg and a mojito, I was woozy. So fast, so useless…

Our regular haunt was rather quiet and the table behind us was talking rather loudly about life, guys and relationships, it perked our attention. We decided to stayed on after our meal…

Truth be told, it wasn’t that we were eavesdropping, she was loud and her constant use of the word ‘like’ caught our attention more than anything else. So the one-sided chatter had both of us cracking up each time ‘like’ was used. But we also learnt that she went to Minnesota for her studies.

Ordering more drinks than what was originally planned, I had a Sex on the Beach cocktail next. We simply had to stay on because of the entertainment behind us and it felt good to laugh so much.

But even without her mentioning Minnesota, we could tell that she was American-educated because every other sentence she uttered had the word ‘like’ in there.

At one point, we were trying to structure out her sentences without that word, it didn’t work nor made any sense. Hubby even tried replacing the word with the ‘like’ symbol using just his hand. Lol… quite a riot and such busybodies we were.

By the time that last cocktail of mine was finished, I was almost finished too, feeling so woozy and being fueled by all that laughter. Hahahaha…

Garden to Plate

25 Oct

It’s the wet season again but this has not stopped hubby aka Green Fingers from working the garden well. Besides the habanero chilies that are holding up despite the rain, all of a sudden the papayas sprouted too. Or maybe it’s been growing healthily but I never knew considering I hardly venture out to the garden.

The pesticide-free care for the papaya tree has yielded two fruits so far and we ate one already – so sweet I tell you. We await the second fruit to ripen before enjoying it.

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Top: eaten with satisfaction; Bottom: measured, weighed and waiting for it to ripen.Yum!!!

As I write this, the third fruit, by far the biggest one is just a matter of time before it can be harvested. It’s so nice to have a garden to plate from our own efforts, or should I say his effort mostly and none of mine.