Garden to Plate

25 Oct

It’s the wet season again but this has not stopped hubby aka Green Fingers from working the garden well. Besides the habanero chilies that are holding up despite the rain, all of a sudden the papayas sprouted too. Or maybe it’s been growing healthily but I never knew considering I hardly venture out to the garden.

The pesticide-free care for the papaya tree has yielded two fruits so far and we ate one already – so sweet I tell you. We await the second fruit to ripen before enjoying it.

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Top: eaten with satisfaction; Bottom: measured, weighed and waiting for it to ripen.Yum!!!

As I write this, the third fruit, by far the biggest one is just a matter of time before it can be harvested. It’s so nice to have a garden to plate from our own efforts, or should I say his effort mostly and none of mine.

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