Garden to Plate, Part 2

29 Oct

The third papaya, weighing a whopping 1740gm, was harvested from the tree whilst it was still semi-green last week. Hubby said best to pluck it and let it sit on the kitchen counter to ripen than leaving it on the tree, exposed to the insects, birds and garden squirrels.

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Over the weekend, I decided to inspect the papaya tree at the side of the house, a spot which I don’t normally go to. Wow. There’s a whole lot of fruits! Looks like we will be having papayas a fair bit in the coming weeks.

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It’s okay, I’m not complaining because papayas are actually very good in terms of its vitamins and nutritional values. This aside, I should visit our garden especially the side more to know what Green Fingers have planted for us to enjoy.

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