I feel this round of MCO is taking its toll on us. It is only Day Five, and we are restless. Although hubby did bake, and I did work on my DIY project, it is not enough. At times, we feel as if we are doing nothing.
Thank goodness for my Apple Watch and the Activity monthly challenge. Without this, I would have been an assured couch potato. The Activity challenge keeps me on my toes to exercise and stay fit.
The days better hurry to go by quickly, for we can’t wait to go back to interacting with people, playing golf, and having more productive days.
As anticipated, MCO 3.0 was enforced for six districts in the state, starting from 6 May until 17 May. Here we go again, homebound but two days shy of the usual two weeks.
A day before the official start, I didn’t go to the office and was bored to tears. Time went by so slowly. Oh dear, will I be able to handle this round of staying at home? We will find out.
The next day, I kept busy with house chores. And when there was a window of opportunity, I got down to working on DIY project number 13 or 12A. I must say there was good progress and I’m pleased. Hubby also got down to baking. If we keep these activities up to pass our time, we should be okay.
Piecing everything together!A quarter was gone before the cake even left the cutting board!
Lately, I have been eating a variety of things that I’m not supposed to. And because of the lack of willpower to stay disciplined, I suffer the consequences because of my Endometriosis.
Chocolate is one food I cannot resist. I find that regular milk chocolate does not bode well with my tummy. But dark chocolate is okay, and I find myself indulging almost every night! My waistline has expanded as a result of this weakness.
Dessert is another food I cannot resist when it comes to sweet tooth indulgence. When hubby made some coconut pandan jelly recently, it was hard to resist despite knowing I am courting trouble. Like milk chocolate, my tummy cannot agree with the coconut milk ingredient. I’m just wondering whether it is my Endometriosis that’s giving me problems with this natural ingredient?
Jelly is something that one does not eat a piece only. You have to have several. So when the intake is more due to indiscipline, the tolerance level is compromised, and pain will kick in soon after. Sigh. It’s a balancing act to maintain without suffering any painful consequences.
Bread and scones have become such a regular feature on our menu ever since hubby picked up baking last year. So much so, it can be boring to eat the same thing daily. Even he gets bored baking the same stuff all the time. That’s why we get cakes once in a while but only for special occasions.
One day, hubby decided to venture beyond these items, and he made jelly, coconut pandan jelly, to be specific! My, oh my, the jelly is simply delicious. But the process, to me, is very tedious because every layer has to be precisely measured. Such patience he has.
The evenly layered coconut pandan jelly with the evenly measured jelly powder
Once in a blue moon, it is okay to have a cheat bake day. One can only eat so much bread and scones, and after a while, it gets boring. The palate needs a new taste to jolt its senses.
So I was craving brownies, but hubby dearest did not want to make them (from scratch) for me initially. He said there’s too much sugar involved, and brownies are bad for both of us.
I was persistent, and in the end, we picked up a ready-mix box instead. I figured, what I don’t know (as in how much sugar in the ingredients), I will not fret too much when I eat the brownies. I even feebly suggested I make the brownies, but hubby–knowing my sad baking skills—baked the tray of brownies for me. Sweet, rich, and very yummy, it was a job well done!
A piece each time to keep the tummy happy everyday!
The past year during our various MCO (Movement Control Order) to fight the Covid-19 pandemic, hubby learned to bake while I cooked. Initially, I baked using ingredients from ready cake-mix boxes, but baking did not interest me. So I stopped and, instead, focused on cooking to expand the menu for our meals.
But hubby enjoyed this activity and baked stuff from scratch. Admirable considering the kitchen was never his place to be, more in the garden. And we had a variety of baked goods. From scones, cakes, and all sorts of bread, I have never eaten so much of these things daily prior.
Hubby’s lovely herb bread……and perfectly shaped cranberry scones
Once in a blue moon, I itch to bake, and I only do one thing – apple pies. And mind you, I do just the filling; hubby prepares the dough. I don’t know why I find this fun. But my approach to this is more by feel than by measured steps. Nothing is ever accurate because I always read the instructions halfway, never pass what is needed. So the amount required is sometimes missed out!
And you can imagine what comes out when I bake! When hubby bakes, the result is predictable and almost to perfection. Occasionally, a slight burn on the scone surfaces or the bread did not rise. But we know what to expect. When I bake, well, you don’t know what to expect. Thank goodness, I don’t bake so often, if not at all!
My recent attempt was the perfect example. I was craving apple pies, but hubby was not too keen. So he suggested I use ready-made puff pastry skin. Knowing I will mess up the dough part of the pie, I agreed.
The apple pie recipe that I scribbled on a paper was missing from the kitchen counter! Oh dear, so I had to google it up again. When I found something similar to what I had in mind, I just read half of it and jumped right in. Very brave because I used only the ingredients that we have, skipping those that we don’t. The only thing I measured was the amount of sugar. The rest was just thrown in by looks and feel.
And I had to improvise because, with puff pastry, I was making puffs now instead of apple pies. Hubby was appalled at the situation because nothing was standardized! Besides the pie-looking puffs, there was also a real puff, a dim sum, a wrap, and a blob. It was spectacular!
My spectacular apple puffs of all shapes!
He could not understand why I can craft laboriously on DIY miniature houses and cafes with their minuscule detailed accessories, but not the apple pies, or in this case, apple puffs. Hmm, unexplainable.
Horrid as they look, they turned out good, I must say. The filling was just right in taste, while the puff pastry was perfectly flaky and buttery. Will I bake again? Well, there’s another pack of the puff pastry in the freezer, and I just might. Whether the taste will be the same or what they will look like remains, we will only know when that day comes.
It is exactly a year yesterday that my country, Malaysia, went into total lockdown when the Covid-19 pandemic blew up. One year has passed, one year of lockdowns, called Movement Control Order (MCO) in various stages depending on the severity of reported cases.
Over the year, we experienced total lockdowns (MCO), conditional lockdowns (CMCO), enhanced lockdowns (EMCO), and eventually recovery (RCMO) either in totality for the whole nation or partially in selected states. With a year of controlled movement, everyone’s lives have changed, ours included.
Businesses were affected, travel disrupted, and lives were lost. The whole world was topsy-turvy. Did Nostradamus ever saw this coming? Hmm. However, sad and dim as it looked, sometimes a bad situation can be turned around for the better if one’s outlook is different and positivity prevailed, at least for us.
We learned to appreciate the simple things in life that we always take for granted. We learned to slow down and smell the roses. Along the way, we picked up new skills and hobbies to keep ourselves busy when we had to stay home during the lockdown stages. And we are still doing those things today – hubby with his baking, and myself with crafting DIY miniatures.
While it looks like the controlled movement may go on with CMCO still in place where we live or various other MCOs in other areas, I wouldn’t be surprised if this continues until the end of the year. By the way, the latest CMCO has extended again for another two weeks until 4 April.
If this is the case, keep on wearing a mask and maintain our distance from others whenever we have to go out. These practices are by far the easiest, least painful, and sensible.
The battle with the pesky woodpecker continued for several days. In the end, we humans won. How did we do it?
There were no more new holes in the staghorn ferns, but there was a show of who is more superior. Every time hubby stuffed the opening with garden refuse – the bird would somehow remove all the stuffing! One evening, we discovered torn newspapers on the ground when we came home. How clever the pesky woodpecker.
The mess made by the woodpecker
After that episode, hubby decided to spray water-based repellant on top of organic vinegar, and this double dose only worked for a short period. The woodpecker was very determined. Hubby deducted it must be pregnant and ready to lay eggs, hence the urgency to make a home. Otherwise, how do we explain the persistency?
So we changed tactics and upped our defense. Hubby decided to stuff the hole with eggshells, recycled from his baking! We figured if newspaper pieces, leaves, and twigs can’t do it, perhaps something sharp and more potent as a stronger yet natural deterrent. The eggshells will provide nutrients for the plant and, at the same time, prevent the woodpecker from causing more damage.
Eggshells are a good deterrent
It was not easy to stuff the eggshells upwards, but they held. After several days, this latest effort proved to be successful! The pesky woodpecker has not been heard or seen. Perhaps it found another site to make its home and lay her eggs. Well, wherever it is, we hope it won’t come around to our garden and spoil hubby’s prized staghorn ferns in the future.
Sometimes a change in the weather can be a blessing in disguise. We were supposed to have our usual weekend golf game, but it rained the whole of Sunday morning. We decided to go home and not wait around because this type of rain will not cede.
Very yummy effort!
Hubby, of course, baked while I decided to finish up DIY project number 12. I must admit it took some effort because the cool weather was perfect for doing nothing. He attempted a Pineapple Upside Down Cake again because the first attempt failed sometime back. I only had the three lanterns and the last two baskets of the dim sum left to complete.
Dragon Gate Inn is such a cute setThe interior, no patrons now due to Covid-19
And when I finally did, the sense of accomplishment was just so rewarding. I even put together the display dust cover as this set came with it. As the Ikea display cabinet is already full, the dust cover is perfect for keeping the dust out of DIY project number 12, which I anticipate, I will put on the table.
The first miniature with a dust cover
So now, I have a dozen miniatures completed! Wow. Project number 13 will be next soon.
I have been busy during this second MCO phase. I have been gardening! Unbelievable. For someone who does not even venture out into the garden, this is an improvement.
Seriously, the weather the last few days have been beautiful. Cloudy without a hint of sun, it is the perfect weather for golf. But alas, with the MCO in place, golf is a no-no. So hubby and I kept busy diversifying our daily activities. Instead of sitting at my little work station working on my DIY sets or him in the kitchen, baking, both of us have been outdoors.
First, we washed the moldy wall in the back garden. Then we relandscaped the front lawn, planting new grass and getting rid of old plants. Then came the big task – excavating the leftover roots of the red palm tree.
Several weeks ago, hubby asked the gardener to remove the old red palms. But he did not do a good job. After chopping down the tree, he left the buried roots still buried. And then, MCO hit and hired hands are not allowed to come into our guarded community.
As we have been working on our garden, hubby wanted to plant something in that particular spot. But with the roots still in there, this is not possible. So we found ourselves doing the excavating task. I felt as though I was either digging for gold or excavating a fossil.
The blob from the excavation site, a foot and a half deep.
For several days, we took turns hacking at the blob. The rotation was in between the landscaping and wall washing chores. Eventually, the massive root blob was reduced to a manageable size and removed. Now, this is just one of three! There are two more blobs to remove. And with the MCO until 4 February, I am sure we can get the job done.
At the end of the task, both of us will have a super strong hacking swing and skills!
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