New Recipe

20 Apr

Bread and scones have become such a regular feature on our menu ever since hubby picked up baking last year. So much so, it can be boring to eat the same thing daily. Even he gets bored baking the same stuff all the time. That’s why we get cakes once in a while but only for special occasions.

One day, hubby decided to venture beyond these items, and he made jelly, coconut pandan jelly, to be specific! My, oh my, the jelly is simply delicious. But the process, to me, is very tedious because every layer has to be precisely measured. Such patience he has.

The evenly layered coconut pandan jelly with the evenly measured jelly powder

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