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Tag Team Baking, Part 2

12 May

It looks like the only time we do our tag team baking is when we are doing apple pies – I’d do the filling and hubby would take care of the crust. The second time, we decided we should do a whole pie instead of mini tarts. It’s less work to have the dough in one pie pan compared to a dozen or so tart moulds.

Having learnt from the earlier effort, hubby patiently worked on the crust and it came out beautifully this second time. Needless to say, the filling was good too.

But sometimes things doesn’t go as planned. The latest third attempt failed because I got distracted by the washing machine and the filling got too mushy. And hubby’s dough wasn’t enough to cover the top of the pie despite following the same recipe as before.

I felt so unaccomplished after that so we’d have to bake another one again soon to get over the failure.

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Better than Oh-so-good

5 May

We thought the Snickerdoodle apple bread was oh-so-good but it has been superseded by the latest baking attempt.

The latest loaf, a herb white bread is simply heavenly. Hubby managed to buy bread flour at the last grocery run and this made the difference. All previous attempts were using all purpose flour.

I remember he mentioned that the temperature of the oven was important. While I did not pay attention to the details of the whole process, I managed to take some progress pictures.

The mixer at work and then the setting of the dough

Shaped and into the pan to set again

Rise of the Amazing Dough

It was an astonished but delighted moment when the pan came out from the oven. The five inch rise of the bread was very impressive.

Look at that height from what it was originally

Heavenly herb loaf

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A Timely Purchase, Part 2

4 May

I have to admit… the stand mixer was an excellent purchase as hubby has been using it. I have yet to use it though because I don’t really bake from scratch, only from pre-mixes in a box that don’t need a mixer. Heheheh…

The banana loaves and snickerdoodle apple bread
There were two batches of butter cookies

So far he’s baked three loaves of banana bread, butter cookies and a Snickerdoodle apple bread (this was oh-so-good!). There have been attempts too that did not require the stand mixer but just good old kneading and patience for the dough to rise.

All in all, the baking days have kept him busy for there have been many rainy days and he couldn’t go out to the garden. For M2 and me, it was many varieties to savor and I have been upping my exercise routine to counter all the intake.

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A Timely Purchase

28 Apr

It was supposed to end today, the third phase of our Movement Control Order (MCO) but no… the government has decided to extend it again. Another two weeks from tomorrow until 12 May for Phase Four.

Well, we have gotten so used to staying home, being in partial lockdown for six weeks already, what’s another two weeks, right? We’ll just continue with our home routine. No problem.

The home routine revolves around food – what to cook, what to bake, when to cook, when to eat because these activities are the highlight of each day while house chores are definitely not. We can skip sweeping or mopping the floors but we certainly can’t skip a meal.

Two weekends ago, I decided to buy a stand mixer from my regular online shopping site. This is one kitchen appliance I don’t have because I’ve never had a use for it before so the thought of owning one never came about. But now, it’s a much needed appliance since hubby’s baking so much.

Since we cannot go to the stores to shop, online shopping was the way to go and the box arrived a week later. Never have I been so excited by a kitchen appliance before, what more a stand mixer! Little things in life now thrills.

It’s a timely purchase because with the MCO Phase 4 in place, our baking endeavors or should I say hubby’s is about to be more exciting. He can now try all those recipes that require intense mixing with the addition of a stand mixer now. Bring on those recipes!

Not the most high-end appliance but sufficient

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300 Jacks

21 Apr

Towards the end of last week, I started doing jumping jacks. With all this baking and cooking at home, and having stopped the 16/8 diet, I have to do something to counter the intake. Hence, the jumping jack exercise.

Dalgona coffee

We didn’t have a mixer and ten thousand whisks later to yield a sinful glass of Dalgona coffee

Butter cookie

Hubby baked butter cookies. So sweet and buttery, how to resist?

I think it’s an ideal form of exercise without having to go out of the way to exercise. Honestly to even exercise, I feel lethargic just thinking about it! So I find other means to exercise like going up and down the stairs more often, walking more around the house and keeping busy with chores.

Fish & Chips

Team effort for a golden beer batter dinner! So good.

Dhal curry

I even made dhal curry from scratch!

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Fresh from the oven, hubby’s new hobby, baking.

Besides I find setting up to properly exercise not conducive when there are days I actually have some design work to do in between the daily cooking and cleaning. So doing jumping jacks has worked out well.

Each time I’d do a set of 50 and they don’t actually take up a lot of time. Spread out the routine and I find myself doing 300 jumping jacks each day!

I do feel good and less guilty. Why didn’t I think of this earlier?

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Tag Team Baking

20 Apr

We found the right combination to bake during the MCO last week. Hubby did the dough and I did the filling. The tag team baking worked out well for our first combined attempt – apple tarts because I have the molds. For someone who doesn’t bake, I sure have a lot of baking equipment.

The ideas were from googling up recipes and watching YouTube to find the next easiest thing to bake with the best combination. And basically just to pass time instead of baking bread and cakes (from boxes) individually, this effort was a good variation.

First attempt at apple tarts

The first batch of only five tarts was accidental because there was some dough left from making something else. And since we had apples, why not bake apple tarts? It was experimental as something was right and something was off: the filling was good, the crust needed work.

We tried again two days later. As long as I don’t have to deal with letting the dough sit and rise, I was perfectly contented to make the apple filling. And I made more this second time, using three apples. The first time, just one apple! After all, it was an experiment.

It was fun decorating and after a good 45 minutes in the oven, our effort came out beautifully. The taste? Very good if I must say so. We make a good tag team at baking.

Happy star and Smiley tarts

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Baking is The New Normal

14 Apr

After the ‘success’ of the accidental bread last week, hubby urged me to bake another loaf. So I did, just to kill time. And discovered what went wrong with the first loaf.

I got the units wrong! Silly me. The measurement was correct but the unit was wrong. The teeny weeny print on the measuring cup was ‘ML’ which I couldn’t see and I simply assumed it was gram. Signs of being a dinosaur… sigh.

Thinking I had it right, I measured 350ML of flour and not 350G as required by the recipe. No wonder the mixture was watery with the flour ratio way off to the milk. Don’t forget, this was my first attempt at baking a bread after so long. To even attempt something like this, common sense to what was required was not present. Luckily we were able to save the dough with the additional flour thrown in.

So having learnt the mistake, I was more careful with measuring for the second attempt. But patience’s not on my side. I find I don’t have the patience especially when it comes to allowing the dough to sit and rise. I couldn’t wait for the yeast to do its thing.

Unlike baking a cake (from a box that is) where I just throw everything together and pop it in the oven without wasting time, bread making needs more precision and patience.

The second attempt. Ugly but edible

The second attempt turned out a little less stellar than the first loaf but still edible. And since then, it’s hubby who has been baking every other day to pass time. It’s as if baking is the new normal as we continue adhering to the MCO as laid out by the government.

He’s baked several loaves already as well as a batch of bagels. We have so much bread to eat now.

Bread, bread and more bread plus bagels!

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Days of My MCO Life, Part 2

13 Apr

The bread that I baked last week was an out-of-the-blue decision. I called it the accidental bread. I was set to bake a cake in the beginning, the instant cake-from-the-box easy peasy one of course. Then I decided why not bake bread too? Since we have all the time in the world.

Also I wanted to give the Kenwood Rapid Bake bread maker another chance but the bread maker tripped the electricity in the house again. This reaffirmed that it’s a machine problem and wasn’t a user problem the last time when I used the machine.

So Plan B had to be kicked in because we had an unbaked bread in hand.

Rather than wasting the dough because the trip occurred when the bread maker went into the baking mode, we managed to salvage it. With some modification – adding more flour to the unusual watery mixture (don’t ask me how it became like that), we let the dough sit for a bit.

Then into the conventional oven it went. The final outcome turned out pretty good despite its appearance! A pat on the shoulder for the both of us.

Tastes better than it looks

Do I look forward to baking my next loaf of bread in the oven? I’m not too sure, we shall see.

Besides these self-discoveries and time-consuming activities, I caught up with my reading, finishing several titles and I started watching a Netflix series, something I never did previously. It’s certainly interesting times with the days of my MCO life.

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Last Day of Quarantine!

6 Apr

Today’s the last day of M2’s quarantine. Yay! But the MCO is still on. Tomorrow when she’s officially out from her room, I get to finally give her a welcome home hug, something I didn’t get to do two weeks’ ago.

We look forward to actually spending time and being with M2 once she’s out of her room. We can have real conversations without having to resort to using the phones anymore. And we can have meals together instead of her eating her food in Bento boxes in her room.

Obviously room service is no longer necessary but I must say, I’ve enjoyed the deliveries as it was good exercise for me going up and down the stairs several times a day.

We remain house-bound until the MCO is lifted on 14 April and this is if the government decides it’s safe to do so. The MCO could still be extended. The nation awaits the decision on 10 April.

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Quarantine, Day 8 (MCO D13)

30 Mar

It is Quarantine Day 8 (MCO Day 13) and this staying put is starting to get to me. The daily routine is the same, day in, day out.

I wake up, I eat. Then I prepare lunch. Then we eat. Taking a breather I carve. Then I snack. Throw in some house chores in between.

Then I prepare dinner. Then eat again, accompanied by a stiff drink or two or sometimes three. Then as I get ready for bed, I think about what to cook for the next day. This routine is then repeated the next day and the next and the next.

See the pattern? It’s always revolving around eating and food. No wonder the waistline is expanding!

I shouldn’t visit the kitchen so often or rather, shouldn’t sit all day at the island in the kitchen surrounded by food. Seriously, the MCO should be applied to the kitchen area to prevent all this food temptation. During the past two weeks, the living room has been replaced by the kitchen as the most used place in the whole house.

I need to vary the routine… and eat less.

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