Almost a Pro

29 May

Our weekend golf games are routine by now. During this CMCO phase, we’ve opted to walk and carry our golf bags playing at the Hills course instead of taking the buggy. Some may say crazy but to me, that’s my outdoor gym right there and really good exercise.

I’m proud to say our stamina has improved and the past weekend we walked 18 holes on Saturday and 16 holes on Sunday. An increase in holes covered compared to the weekend before.

And both days, hubby baked in the afternoon. On Saturday, he made dinner rolls which turned out soft and fluffy. And on Sunday, ciabattas. On top of these, we did our tag team baking as well for yet another apple-filled effort.

First time making dinner rolls
Ciabatta was simply heavenly

Not a pie nor a tart, it bordered between an Apple Bread and a Caramel Apple Bomb. We had to combine two recipes because we didn’t have caramel and I didn’t want the outside to be too flaky. So a bread-like texture akin to dinner rolls instead.

Our version of Apple Bomb
Honestly, you wouldn’t know what these are

Turned out good. So did the ciabattas. Like the golf, the baking is almost like a pro too. And as always, I look forward to the weekend routine of golf and baking efforts by hubby.

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