The Accidental Baker

22 May

I am bowled over that hubby dearest has taken to baking so effortlessly, like fish to water. I simply do not know where he gets his energy from.

Even after a round of golf, he can still bake whereas I would just keep things slow to a manageable pace. For me, it’s to cool down my body in this furnace of a weather and not sweat any further than what I have already shed at the golf course. But he just goes on.

Last Sunday, after walking 15 holes with me, we got home and two hours later, he whipped up a superb herb whole wheat loaf. And as if that’s not enough, he baked a sponge cake thereafter!

Sponge cake had coconut shreds topping

If you thought I helped in anyway, hardly… I just ate when they were fresh from the oven. Of course this encouraged the accidental baker in hubby.

And as he’s constantly at it, I have to exercise constantly too to balance my intake. The weekend golf games are scheduled already and I am pretty sure the accidental baker will bake after the games.

Weekday efforts: cupcakes, banana bread and mini scones

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