With April over, I sigh with relief, knowing the big birthday month is over. So, it is time to reverse the Fat Week. We are into May, and there are fewer birthdays to celebrate within my circle of friends and family. And when there’s no birthday gathering, this means no big meals or sinful cakes!
Golf has resumed full swing upon our return from the recent Singapore Escapade. And I give myself a month to shape up! Perhaps I should also consider doing some morning walks within the estate on non-golfing days to shed the fat and stay fit. Hmm, something to think about. One month to see the results! Yes, I can do it.
Every year, we go away for a twosome celebration for my birthday. Typically, it would be a golf game or two and a fancy dinner. There was one year, we went to Awana Genting.
This year, I opted not to include a golf game for the birthday escapade. Instead, it was a sightseeing and gastronomic trip. Where did we go? Singapore!
Taking the Aeroline bus to Singapore
It was pleasant, not needing to drive and deal with traffic for a change. We took the Aeroline bus, which was quite comfortable despite taking six hours to arrive.
The Jewel rain vortex waterfall
We had a super fun weekend exploring the Jewel at Changi and being mesmerized by the rain vortex indoor waterfall. Being a tourist at Marina Bay Sands, it was hot and superhot outdoors, trying to capture the perfect shot of the area when we ventured out from the air-con mall.
The perfect Singapore skyline shot?
But we were also super tired from the walking and being in the super humid outdoors. I guess you can’t have it all good. Humidity aside, we had some mouth-watering food discoveries. However, there was only so much we could eat as the short escapade ended too soon.
We managed to cover fast food, community food court, mall foodcourt and fancy restaurant.
I’m glad this year we did this for a change. I look forward to next year’s birthday celebration!
One year older, five pounds heavier is the reality this year. I stood on the bathroom scale this morning, and I was a pound off, small consolation, I guess.
Impending birthdays are a day of reflection. I try not to be too wordy and will keep it simple. So here goes. I am thankful for my life, my family, and my friends.
And I look forward to spending more time with family, hanging out with friends, and playing better golf! I hope to achieve my Hole-in-One this year. Who knows? After all, I had my Eagle Achievement last year.
April is the birthday month of several family members and friends besides myself. And year in and year out, it’s the same situation, especially during the week leading up to my birthday. I call it the Fat Week because there are so many dinners to usher in the good day.
There are dinners with family and then with friends. On top of this, there are friends whose birthdays are around the same time, so all the more reason for the feasts and merry-making. And of course, when the occasion is a birthday, there is cake after the meal! So many cakes, mind you. That’s extra calories so many times over. Seriously, how often does one eat cake regularly? The sinful dessert is only on birthday occasions, thankfully.
You would think the saying – a year older, a year wiser applies, but it has not been so as far as birthday celebrations are concerned this year. So it’s more of a year older, five pounds heavier. Hahahaha.
It is only Tuesday, and there are several more birthday dinner celebrations to come before the actual day of my birthday. I shouldn’t stand on the bathroom scale every morning to feel guilty. After all, I have accepted that it is Fat Week. But I vow to start dieting right after my birthday, and keeping my fingers crossed, I can follow through on this vow.
What a difference with another year passing by for birthday celebrations! The existence of Covid-19 makes it hard for us to predict what can happen with its spread making daily situations so volatile. We cannot plan special occasions so far ahead because things are constantly evolving. Even as I write, the SOPs will change again come next month.
Two years ago, my birthday dinner celebration was a muted affair. We stayed home because of the pandemic and had food delivered. There were scores and scores of containers for the meal. It wasn’t the best in presentation, but being at home made up for it, given the virus fear and lockdown circumstances. Last year, it was a blur, and honestly, I don’t remember what we did on my special day.
This year, things are a little bit different. A spontaneous four-day gastronomic journey that began on Sunday to celebrate instead of a golf getaway like we usually do. Moreover, we just went on a golf trip to Forest City recently, so another trip now is too soon. This mission to discover new food to savor in the run-up to the actual birthday is much appreciated for the chef in me to have the week off from making dinner nightly! Woo hoo.
Lovely fine dining Japanese dinnerWe ate to our fill!We came home to cut my yummy Lemon Pistachio birthday cakeWe played a post-birthday round of golf!
The birthday dinner was also a welcome change for various reasons. It was the first fine-dining experience after the many lockdowns we had during the pandemic. Secondly, it’s the first year with M1 joining us, being away for her education, and missing my birthday celebrations for the last six years. All in all, a welcome celebration. A toast to a good year ahead for me, and be in the best of health and mind.
Mother Nature was good to us, for it didn’t rain on the big double celebration day. It was cloudy and did threaten to rain a little, but the hot weather held for us to have the outdoor barbecue as planned.
There was a constant stream of deliveries that morning. From my usual online shopping items to dessert cakes, more cakes and pastries, and the ultimate cake towards the evening, we were busy receiving all the deliveries. The fridge was almost bursting with all the delectable goodies, on top of all the barbecue food.
All sorts of mouth-watering yummies!The funniest 4-inch tall birthday cake!Our private garden birthday partyA colorful spread
It was a lovely garden dinner affair for the three of us. The birds left us alone, unlike our last barbecue for our Reunion Dinner. Even the mosquitoes did not disturb us. As our little one turned 20 that day, I guess we have to face the fact she is not so little anymore. Happy birthday M2, and many happy returns! Love you to the moon and back.
I thought it would be a quiet celebration to mark my birthday this year, having to stay put and all. But I was wrong! Hubby treated me to an early birthday dinner; then there was that golf game and luncheon with all the golf buddies.
The best part was the unexpected delivery. The girls surprised me with a dairy-free cake, or rather six slices of different flavors. Delivered a day early, they planned with hubby without my knowledge. A lovely but unexpected surprise indeed that made the birthday all the more special despite the circumstances.
Another year older, another year wiser, so the saying goes. This year, the birthday celebration is very different. Both of us are homebound, like 2020, unable to travel anywhere beyond our state border for a birthday getaway celebration. I supposed it’s okay. Better to be safe given the current pandemic that we are facing.
I have lost count of the number of CMCO extensions. And despite several extensions to curb the spread, positive cases are on the uptrend. Very worrying, so it is better to stay put.
The only thing different this year compared to last year’s birthday celebration is the MCO status. Last year, we were under MCO lockdown and had dinner ordered online and delivered. M2 was back then too.
This year M2 is not back yet, and M1 is still in the US, and we are under the CMCO phase, which allows dining in at restaurants. So hubby took me to dinner last night but not today itself. Today will be a round of golf with friends followed by a one-meter-apart-seating luncheon that I anticipate will be a boisterous occasion. So much for a quiet celebration!
I reflect on my life and am thankful for what I have and what I have achieved. The most important thing is I am healthy–save for my occasional Endometriosis issue–and able to do the things I love and be with friends I enjoy. A different celebration is, nonetheless, a happy birthday celebration!
A lovely Japanese dinner to celebrate my birthday!
2020 will forever be etched in stone as the year everyone looked forward to but now wants to forget – for the first half of the year that is. The Covid-19 pandemic has swept across the globe and has caused lives to be upended, events cancelled, routines disrupted and birthday celebrations postponed. Some people even want to reset the year, get a refund for the months lost and such.
For me, I can’t decide what I want but for sure, it’s the first time in my life I’m celebrating a quiet birthday at home, not outside or away. With the MCO in place, there’s no restaurant to go to nor a destination to visit for a getaway celebration.
It’s okay because…
I’m thankful for being healthy;
I’m thankful for my loved ones who are keeping safe;
I’m thankful for my friends who are keeping me sane;
I’m thankful for my hobbies and discoveries that are keeping me occupied, and
I’m thankful for technology for us to stay connected to be closer while staying apart.
Today would have been official pet number one’s 12th birthday. Sniffle…
It’s been a month since Rooney’s passing. How time flies! There are days when we get home, I find myself looking out for him expecting a patch of fur lying at the garden terrace when I open the front door. But he’s not there….
We have been keeping busy so that we don’t think too much of the loss. The house has been rather quiet sans the barking or the act of talking to a pet who was literally our third child, our baby. To overcome this, I find myself playing music more often than ever on my iPhone XR. Sometimes I would up the volume on Spotify’s choices for me or simply blast my Music’s playlist so that it’s not so quiet. Sigh…
Happy birthday Roo, you’re in a better place but always in our thoughts and hearts.
Angieneering 
Remarks