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Two More Weeks

16 Dec

Gosh, 2025 is coming to an end soon! There are two more weeks left in the year. And what a year it has been for me. As always, there were ups and downs, as well as memorable and sad moments, to mark another eventful year.

For me, the highlights have been my international travels! This year, I visited Bangkok, Halong Bay, ZhangJiaJie, Kyoto, and Osaka. And not to mention several local road trips within Malaysia. A good mix with family and friends, I would say, in terms of activities like shopping or golf, sights, and gastronomic adventures.

2025 saw my golf skills fluctuating up and down too much. I experienced both great games and frustrating ones, whether it was putting issues, chipping challenges, or just inconsistencies in my swing – I have encountered it all!

When the mindset leans more towards treating the game as a social outing, the focus on doing well tends to falter. If I want to play to win, I have to be very disciplined and change my mindset. We shall see.

2025 was also when hubby and I became serious pickleball players. We invested in better paddles, balls, and shoes, thus making our weekly games more enjoyable. When one has the right equipment and apparel, it makes the outing more comfortable and fun. And it’s a great alternative to golf, especially during the rainy season, because we play the sport indoors, covered from the weather in an air-conditioned space!

Thank you, 2025! But it’s time to store these wonderful experiences and memories away soon, and make way to usher in 2026 with a bang!

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Thirty and Counting

9 Sep

Towards the end of last month, during the Merdeka celebrations and a series of public holiday breaks, we celebrated our 30th wedding anniversary.

It’s hard to believe that 30 years have passed—where did the time go? Reaching this milestone feels incredible and almost unfathomable.

So, happy anniversary and a toast to the two of us! Here’s to good health and good times ahead, more golfing escapades or travels, and facing the years ahead together, hand in hand.

A toast to us!

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Reviving an Old Project, Part 3

12 Aug

The Three-Gnome piece is a done deal! Typically, I use oil varnish to give my carvings a nice gloss, but there was a big hiccup at this final step.

The varnishes in my collection

The DecoArt DuraClear gloss varnish that I have used to varnish all my past carvings has gone bad! Four years since my last carving piece, the liquid left unused has somehow separated. To make matters worse, my other bottle of varnish, the Daler Rowney brand, cannot be opened! Something has disintegrated on the push-turn cap mechanism. A full bottle unutilized unless I drill the cap to salvage the varnish.

And I wasn’t sure if my oldest bottle of varnish, a Talens brand from my college days, that’s dinosaur years ago, can still be used. Dang! So many problems.

Taking a chance, the Talens acrylic glossy varnish came to the rescue with whatever I had left! But it won’t last for the next project. So I bought a new bottle of varnish gloss, a new brand called Marie’s. As for the other two, I might drill the cap of the Daler Rowney and throw away both the DecoArt DuraClear.

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Back-to-back Trip

22 Jul

Last week, soon after I returned from my Interclub trip to Johor and Singapore, I had a day’s rest before heading off on another trip! This time, it was with M2, and we took the train to Ipoh.

The ETS ride by KTM was on time and comfortable. Within two hours, we arrived at the train station. It was a hot day, but M2 and I chose to walk to discover the city.

During our short 3D/2N stay in the city, we were on a mission to eat as much as we could. However, we could only manage 11 choices of food, being small eaters, not counting the Citrus Yuzu Matcha and white coffees.

Lunch on Day 1: Fruit Rojak and Kai Si Ho Fun
The start of Day 1, after lunch drink, Lamington cake and chicken rice dinner

There was time for us to even go for a short excursion to Tasik Cermin. It’s an interesting and new tourist attraction. It was there that we had the most wonderful Ipoh white coffee! So satisfying on a hot day.

Day Two brunch was half boiled eggs and toast with the best coffee!
Day Two Tau Foo Fah and Nasi Ganja breakfast and excursion; and train ride back to KL

Other than discovering food, there was not much else to do except go into every shop to browse the Heong Peah and biscuit choices. Some were very tempting, but as we were traveling by train, it was a constraint to return with additional bags on top of the two we brought. In the end, we packed everything properly and had just two extra bags, albeit a bit bulky.

Dinner on Day Two was moonlight kueh teow and blanched octopus

The short getaway was very relaxing, but ended all too soon. Both of us had some delicious eats, and both agreed that Ipoh’s pace was a tad too slow for us. Before we knew it, we were boarding the train for home.

Duck rice and pork lard noodles for breakfast before leaving Ipoh

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A Lovely Gift

13 May

Mother’s Day is always a family affair, celebrating the three mothers in the family on Sunday – Mom, myself, and my sister-in-law. A sumptuous lunch and fun jabber to catch up with everyone.

This year, I received a lovely gift. It’s been almost two years since I last worked on building miniatures, and this gift is the perfect one to kickstart this activity again.

Project number 32 was the last miniature I worked on from October 2023, but sadly, I never completed it. I had golf, travel, and games on the iPad Mini, keeping me busy. At this point, I’m not sure if I can complete the set because it’s too tiny.

Anyway, maybe it’s long overdue to spend time building miniatures again. And of late, my golf sucks, and I find no joy in playing, so the timing is just nice to go back to doing things that gave me so much joy.

My Mother’s Day gift. Love it!

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The Overwhelming Trip Continues

29 Apr

On the fifth day of our trip, we visited Wulingyuan, a different historical and scenic site of Zhangjiajie National Park. We see so many rock formations that I have lost track of what is what and where. My knowledge of this place is terrible, as I didn’t do any research before coming.

There was another queue for a cable car to the peak to see more rocks! Hahaha. Another long trek day. I was hitting all sorts of records on the Fitness app in my AppleWatch. Yay!

Wulingyuan

That evening, we decided to attend the large-scale musical, the Fox Fairy Show. The live musical performance was very entertaining and colorful. I was most impressed by the outdoor theater setup at the foot of Tianmen Mountain. Costume and character changes were instantaneous without glitches with AI technology. Very impressive!

The Fox Fairy Show

The next day, we queued again (what else is new?) for the Bailong Elevator. Although we paid for VIP tickets to cut down our time waiting in line, it was still an hour before we could go up to the top. The Avatar Mountains were the highlight of this trip, but again, for me, the crowds marred the experience of seeing the floating mountains. I think the depth of the terrain was hardly visible, with so much greenery below. It was hard for me to grasp the sheer beauty of the place.

The floating Avatar Hallelujah Mountains

At all the attractions we visited, it felt like the whole world was there to see what we wanted to see. And if I thought it was the last of the long queues at Bailong, the next day’s attraction at the Zhangjiajie Grand Canyon Glass Bridge was another one for the record!

At the Glass Bridge

We gave up the last tour to visit Orange Isle when we saw the queues again. Hahaha. After so many days of long queue experience, we could not handle another long queue to see the statue of Mao Zedong. Everyone agreed we should go shopping instead.

Mass crowds from every attraction we went to!

All in all, this trip was all about nature, crowds, and queues. I have never been so overwhelmed surrounded by people. The trip culminated in the final two days at Changsha with a colorful cityscape skyline, more people, interesting food, and shopping.

So colorful!
Array of street food. Bottom right: bowl of cut chili is called a dipping sauce

Nine days were rather long, and although there were more downsides of crowds, queues, and packing the wrong clothes as far as the weather was concerned, I am taking the positives from this trip, checking off my bucket list, and cherish the time I had with the friends I grew up with.

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The Overwhelming Trip

25 Apr

It was supposed to be an epic trip, postponed from last November until this April. But I’m still trying to find the appropriate words to describe the Zhangjiajie and Changsha trip, which has been overwhelming.

What better way to kick off a trip than a beer and char kueh teow past midnight at the Premier Lounge before boarding! We departed from KLIA on Saturday at 3.00 a.m. Unfortunately, our seats were not the best, being a row in front of the emergency exits, which meant they couldn’t recline. Sigh. Luckily, the five-hour flight was still bearable.

Upon arrival, everything went smoothly, and we boarded our private bus for just the six of us, along with our English-speaking guide. The bus ride was scary as the weather was quite extreme, with wind gusts up to 42km/h. I could feel the bus swaying on the highway! We stopped once to allow the driver to rest, and we had our first meal in China: a simple spread of rice, mui choy with pork, stir-fried potatoes, and some fried donuts.

Gusty wind made the bus sway on the highway!

The first attraction was Liuye Lake in Changde City, northwest of Hunan Province; it was strange. It was supposed to be a tourist resort, but hardly anybody in sight— it felt like a ghost town! We wondered whether we were in China, a country known for its crowds. Here we were, at an attraction without visitors. We then proceeded to another attraction, which I can’t recall the name of, but there were plenty of people, shops, and street vendors.

Liuye Lake
Cute little cooking stations to test your cooking skills!

We spent our first night at the Zeyun Hotel in Changde City and checked out the next day to head to the next attraction and hotel.

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Time to Travel Again!

11 Apr

It has been a while since I had an entry on Friday. There used to be so much to share, but life has become predictable and unexciting lately, leaving me with little to write about. However, this is changing because it is time to travel again!

My all-girls trip is finally happening. My high school friends and I were supposed to travel together in November, but with unforeseen circumstances and issues some of us had, we all agreed to postpone our trip to China until this year. The girls are the same friends I traveled with to Bali in 2022.

The excitement has been building this week, and I am packed and ready to go! We are meeting up at KLIA tonight for our wee-hour flight on Saturday to kick off the busy nine-day itinerary. I may be unable to update daily, but I’ll have plenty of pictures and stories to write about afterward.

Looking forward to the adventure ahead! Whee!

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Chinese New Year 2025

4 Feb

Kong Hei Fatt Choy! Wishing everyone a very Happy and Prosperous New Year. A week has passed going into the Year of the Snake, and I have lost track of time! All we do is eat and eat. Burp.

The Reunion Dinner was a gastronomic feast, with so much food on the table for our hot pot dinner. I think we all experienced a food coma after that meal! Hahahaha.

Toasting over the Yee Sang, our Reunion Dinner spread, and irresistible CNY cookies!

Chinese New Year is all about celebrating and merry-making with relatives and friends. And, of course, there’s the food—especially the New Year cookies and snacks. These delectable treats are dangerous and irresistible. Every choice is a must-try, can you imagine? How do we resist? Although they are only available once a year, the waistline is always in danger of being tempted by them!

We have eight days left for the Chinese New Year celebration, and I’m looking forward to the Chap Goh Meh dinner finale soon!

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Reunion Dinner 2025

28 Jan

Today is Chinese New Year’s Eve and the Reunion Dinner night. This year, we will have our Reunion Dinner at home because of circumstances. In other words, we did not return to hubby’s hometown and avoided driving a long and arduous journey. Phew. Nor did we gather at my sibling’s place for this auspicious celebration.

Nonetheless, the Reunion Dinner, here or otherwise, is a time to be thankful for our family’s unity and bond. As both girls are now grown, I am most thankful they can be with us to usher in the Year of the Wood Snake together!

We count our blessings and would like to take this opportunity to wish everyone a very Happy, Healthy, and Prosperous Year ahead. Gong Xi Fa Cai / Kong Hey Fatt Choy / Kiong Hee Huat Chye!

This year, we added this festive decor besides the customary New Year red cloth at the main entrance to the house.

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