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Fig Defenders

21 Apr

We found the perfect solution to protect our figs from being raided on the trees in the garden. Who would have known that used Starbucks brown bags work better than the much-touted netting bags and reflecting CDs?

After the last raid, we had to do something. I found some Starbucks takeaway bags tucked between the storage containers on the kitchen counter and decided to use them. I cut one bag into three pieces and wrapped the ripening fruits individually. And I added staples to secure the bag firmly on the plants.

This little extra effort has proven to be fruitful, literally. Yesterday afternoon, hubby harvested a large fig thus far compared to all previous harvests. Measuring four centimeters across, it was the sweetest and juiciest home-grown fig! Delicious.

Previous harvests were puny because hubby plucked them before the squirrels could eat them. And this prevented the fruits from growing to their maximum. So now we know that brown paper bags can protect and, at the same time, allow the fig to grow even more – we will have to get more paper bags.

Juiciest fig from the garden!

However, we are using a Lunar New Year red packet because we ran out of brown bags. Perhaps this can work too? As long as we cover the ripening figs in sight and smell, the garden squirrels have no chance to raid.

Fig Defenders are now one up against the Fig Raiders. Yay.

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A Break From the Usual

3 Apr

Whenever we traveled up North to hubby’s hometown, we would stop at the same place and eat the same thing in Ipoh. You could say we are creatures of habit.

On this trip, we decided to break from the usual. So we stopped at Big Tree Foot (Dai Shu Geok) in Pasir Pinji instead. The last time we ate here was before the pandemic broke, four years ago, if I recall.

At the stop, we decided to try new food choices, deviating from our usual and typical. Suddenly, we are so adventurous. Hahaha.

We had Ipoh Chee Cheong Fun, something we hardly eat. It was very smooth and bursting with flavors with all the different sauces on top.

The mouth watering choices of Chee Cheong Fun (top left), porridge (top right) and Popiah (bottom).

And we also had Popiah, which was just as good. Rounding up the spread was a Pork Porridge with Mixed Innards and Iced Black Coffee each. Yum, so good. How come we never considered these choices before?

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A Pineapple Disaster

27 Mar

Every morning, when I look out my kitchen window, I see the pineapple in the garden growing beautifully. It crosses my mind daily, will we get to savor the fruit this time? The garden squirrel got to the last ripened fruit before us, eating it until the core.

Well, horrors of all horrors, history has repeated itself! The heavy pineapple somehow fell to the ground despite being propped up with a stick. And the garden squirrel started on it as the wire mesh fell off, devouring about a third of the fruit before being discovered. Hrmph.

The mesh, the fruit and the fruitless plant

We have decided not to plant pineapples anymore after this latest mishap. They take too long even though we don’t have to care for the growth constantly. And when it comes time to harvest, the garden squirrels are a tad too fast for us. Sigh.

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No Time to Write

10 Mar

I was away earlier this week and hardly had time to pen my thoughts. And when I finally had a moment, I found myself driving back from hubby’s hometown; as such, being at the wheel, how to pen my thoughts?

I kept the iPad in the boot, and for five hours, I did not play any games. Hahaha. The drive back was tiring because there was heavy traffic at several stretches on the Plus highway. But the build-up was of no reason – no accident or even roadworks. Sheesh, slow down for nothing.

Although it was tedious, sipping my green tea and listening to my music helped to collect my thoughts for the next entry. You could call it a good me-time.

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2020 – The Year That Was

30 Dec

Well, another year has come and gone, almost. With another day left for 2022, it’s time to reflect on the year that was.

I have seen on the web that touted 2022 as ‘2020 Too’ and not 2022. Get it? A repeat of the year that upended everything. To a certain extent, it was true. But I think the good things that happened far outweighed the unpleasant, at least for me.

The highlight of the year for us was M2’s graduation, and we had the opportunity to travel to Dublin, Ireland, to attend the Commencement Ceremony. During that time, travelers no longer needed to be quarantined upon arrival, so that was good. It added extra days to our plans, and we added London to the itinerary to stretch the holiday.

The downside of such a long holiday was the weather! It was cold to the core, and at times, the numbness from being in the cold made the experience unpleasant. But we took it in stride, and it was indeed a wonderful time.

2022 was somewhat of a year of new beginnings for us. Regrettably, we gave up our office space and officially worked from home. However, it was a good decision and a blessing in disguise. We no longer have to stress over traveling to/from home/office and have more time and flexibility. And as far as work is concerned, well, there have been ups and downs, but we prevailed. Let’s hope the new year will be better.

2022 was also a year of medical concerns. With Covid cases on the uptrend, people I know were positive at an alarming rate. It was only a matter of time before I contracted it. True enough, I tested positive in June and had the most miserable week of my life battling it. I was in no mood to share my episode then and, as time passed, forgot about my ordeal. However, in the aftermath, I notice I frequently experience brain fog and memory loss! Yikes. And I lost distance when golfing. Double yikes!

Sometimes I say it was the booster jab that compromised my health. But then again, I should say the booster jab saved me from complications or worst. So I should be thankful in this sense. My golfing distance has since returned, but my brain fog is still there. Perhaps this is purely due to age instead? I have to monitor further on this.

The year also saw a decline in my miniature crafting. Weirdly, I have so much time, yet no time at all. We played golf often and ate out more, yet no progress for my miniatures. DIY project #25 has stopped for the longest time! Maybe 2023 will see a revival of my interest? We will find out.

So what do I envision for the new year? Well, nothing too extreme, better health would be good, after all, I am a year older. In short, let there be peace, harmony, and good health. Here’s wishing all my readers a very Happy New Year!

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A Very Blessed Christmas

26 Dec

This year Christmas is a complete occasion for the family, particularly for us, with M2 having graduated and back from Ireland for good. It was a boisterous get-together, and everyone contributed a dish for our annual Family Christmas Eve dinner.

The cheese platters were so good!

And for a change, everyone participated in after-dinner games. There were non-stop screams of laughter at the performances of each individual during the games. It was wholesome fun and so much love.

I feel very blessed that this Christmas is more meaningful than ever. I hope this festive occasion is just as memorable for everyone. Here’s wishing everyone a Merry Christmas and cheers for the New Year!

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Extended Holiday

28 Nov

It seems like the holiday is never-ending! It has been extended with a public holiday today. Unexpected but anticipated (because of the General Election results) and appreciated nonetheless.

From Ku De Ta to local delights, we tried everything!
The must-eat dish when in Bali

Bali was fun, and I was doing things, not up my alley, which was nice for a change. I got to know my high school friends better, and we did things together.

Throughout the week, we indulged, ate, drank, laughed, shopped, swam, and luxuriated in our private apartment and villa (we stayed at two different places) together. We also pampered ourselves with not one but two three-and-a-half-hour and four-hour spa sessions.

Our private villa

There was no golf, no playing tourist but merely enjoying the presence of each other and having a good bonding time to catch up. I am thankful that, at this age, I still have such friends. It was as if we were never part despite all these years.

After this trip, we understood each other better, with our friendship forged to a deeper degree. I look forward to the next trip with this bunch of besties.

Last local delight before we left
Goodbye Bali!

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A Break Again

21 Nov

Sometimes when we return from a hectic vacation, we need to go off on another one to recover from the trip. And I did just that!

We reached home almost midnight after touching down in KLIA. The eight-hour layover in Doha was too long. And when we got home, everyone was so tired. But I wasn’t jet lagged, or I couldn’t feel it, even though I did not sleep much for the last 20 hours of traveling.

I was like an Energizer bunny, unpacking and clearing stuff away. But on Saturday, I flew off again with my girlfriends to Bali for a break to recuperate from the UK/Ireland trip.

Although Saturday was a big day for Malaysia, being Election Day, I did my part and then left. So this break is a break from writing and sharing and will return to routine after a week.

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Almost a Washout

15 Nov

It was a cold and windy morning. The winds howled at 38km, rattling the roof and canopy. It was more comfortable staying warm in bed than going out. But we should not be doing this and waited out the weather a little.

Wet morning and after the rain, visibility was low

When it let up a little, we ran to our car and drove out. Cork feels like Dublin, slow and chilled. We spent the afternoon in the city center, in and out of shops and shopping centers, the city center art gallery, and eateries, to avoid the chill and rain.

Lunch at Fellini’s

Sometimes being out in the cold too long can be tiring. After dinner, we were done being tourists and headed back to the apartment to call it a day.

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Moving Around

12 Nov

Car rental in Dublin is so easy, unlike in the US. There is less paperwork required. Our spanking Ironman red hybrid SUV is comfortable, spacious, and easy to handle. With a built-in navigation system, finding our way out of the city was easy. The weather was good, and hubby drove along the non-toll roads toward Galway.

I am Ironman (hahaha) with this car!

When it drizzled, we stopped at a pub for lunch. I think we ordered too much. But then again, with the cold, we were famished. The portions always have a lot of chips (or mash) that we cannot finish, unfortunately, famish or not.

Lunch at this pub

We arrived at Galway by 3.30 pm, and just nice to check into our hotel. After a short rest, we headed into the town center. We were delighted to discover a Christmas fair at Eyre Square with things to see, buy, and food to savor.

Heading towards the Christmas fair

We had a good time browsing despite the large crowd and weather. For a change, dinner was at a tapas bar, with drinks, of course, to celebrate M2’s graduation.

The streets of Galway
We tried the Chimney Cake
Christmas atmosphere at the fair
Satisfying dinner

It was a long day, and we decided to call it a night earlier than usual.

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