A week ago, the latest pineapple was almost ready for harvesting. It needed a few more days to go, but hubby was worried that the garden squirrels would get to it. So he quickly harvested the fruit. However, we had to let it sit in the kitchen to fully ripen before eating it.
The trick to ensure the fruit ripens well is to hang it upside down and let gravity do the job to aid the process. So far, it is going very well. As each day passed, I could smell the fragrance of the pineapple whenever I walked past the cabinet where we hung the pineapple. Mmm, so wonderful!
In a day or two, we should be able to savor the aromatic pineapple harvested from our garden. Lovely.
Angieneering 
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