Tag Archives: Chinese New Year

Mushroom Head

6 Feb

As Chinese New Year is just around the corner, getting a haircut is one of the preparations. I visited my stylist three days ago, seven weeks from the last visit (I go for my haircut every six to seven weeks). For someone with short hair, that’s a lot of trips to the hairdresser in a year compared to the two girls with long hair. They have their haircut twice or maybe three times a year.

Whenever I come back with my usual short hairdo, it hardly gets noticed and when the girls do notice, they’d say,”Oh. You got your mushroom head!”

Eeesh.

This time, thank goodness they did not pass the mushroom head comment but instead admired the new color of the hair.

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Celebration After Celebration

3 Feb

Today is yet another public holiday, celebrating Thaipusam, but it feels like a weekend because we lined up activities that we normally reserve for the weekend. We did not want to stay in Penang until today knowing we will be caught in a big traffic jam upon our return, hence the journey back yesterday.

The next big festivity coming up is Chinese New Year or the Lunar New Year. It is approaching fast and there isn’t much time left to prepare for it. I should be doing my New Year shopping but as always, am procrastinating. It’s the same every year, Queen of last minute.

I may go fight with the crowd this coming weekend to settle the preparations once and for all.

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Am I Italian?

19 May

It was during Chinese New Year/Lunar New Year that we discovered some very enlightening facts about hubby’s side of the family. Hubby’s uncle and cousin had painstakingly researched the family roots, tracing back to his great-grandfather, who was born in 1881 and emigrated here from China.

This means his grandfather is the first generation of the clan, hubby the third generation and my girls the fourth generation. I was awed because on my side, my only sibling and I are first generation; my Dad came from Singapore.

During the PowerPoint presentation, the whole clan learnt of the beginnings of the ancestors: how they met, when, where and all. There were even mug shots of the great-grandparents and it was one of the mugs that I commented, “Gosh! He looks European! Almost like an Italian!” to which M2 overheard and perked her up.

“Am I Italian?” she said.

Tickled by her question, I merely raised my eyebrow. She persisted.

“Am I Italian?”

I rolled my eyes and ignored her.

“Hmm. I must be because I like pizzas!” she decided and beamed.

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I Wanna Go Home

17 Feb

There has been an increase of fireworks display in our housing estate within a span of 16 days. From the eve of the Lunar New Year, the 9th Day (commemorating the belief that the Jade Emperor protected Hokkien ancestors from being caught) to the 15th Day, Chap Goh Meh, the family has had to endure loud crackling noises and explosions; yet at the same time, admire in awe the beauty and colors of these generous private fireworks by our neighbors.

Every evening Rooney comes out to the garden at the back to play. However, on these particular nights, my poor Roo is scared senseless and barks non-stop as if pleading, “I wanna go home!” and wants us to accompany him back to the kitchen. Poor fella. He may be a fierce looking pooch but he’s such a baby when it comes to simple things like being independent or going back on his own.

Well, the Lunar New Year is officially over and peace will prevail again in the skies and neighborhood until another festive occasion comes around.

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All We Do is Eat

7 Feb

These past few days and the next few, it seems that all we do and think about is eating and eating well. Perhaps it is still the festive Lunar New Year/Chinese New Year that is in the air that we are making the extra effort to meet up with friends (and family) for the must-have Yee Sang for good luck along with hearty sumptuous Chinese meals.

We’ve been calling Chinese restaurants all over town to book tables only to be turned away as they have been fully booked. It looks like we are not the only ones with this eating mission in mind during this festive period. After all, Chinese New Year is celebrated for 15 days and there’s still a week to go.

Despite the set back from the more renowned restaurants, we managed. Today, I am booked for lunch with a girlfriend and later, dinner with friends and their children. Then the gastronomic adventure continues, with hubby and the girls, with dinners on Sunday, Monday and Tuesday nights with different groups of friends, culminating with a family dinner on Chap Goh Meh, the 15th and final day of the Lunar New Year on Friday!

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Of Cookies and Ang Pows

3 Feb

The Lunar New Year or more commonly called Chinese New Year here is all about family and food. For the adults, it’s about spending time with the family, going back to the hometown to visit the parents and relatives; it’s also about food, home-cooked meals and Chinese New Year cookies. One of the many favorites being love letters.

For the children, it’s learning about bonding with the family and the ang pows, collecting as many as possible. When I was young, besides the cookies, it was the ang pows that I looked forward to. The anticipation and the final tally was always a cherished moment. This feeling is the same with my own children now.

There’s 11 more days to celebrate Chinese New Year. Here’s to more cookies to savor and more ang pows to come!

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Wishing all a very Happy and Prosperous Lunar New Year

31 Jan

A new lunar year has dawned. We usher in the Year of the Horse with great hopes of prosperity and luck and may everyone be blessed abundantly. Today we drive up north to hubby’s hometown. Let’s hope the traffic will be smooth.

Here’s wishing all a very Happy and Prosperous Lunar New Year or in Teochew, Hokkien, Mandarin and Cantonese respectively, ‘Sin Chia Ju Ee / Kiong Hee Huat Chye / Gong Xi Fa Cai / Kong Hey Fatt Choy!!!’

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The Reunion Dinner

30 Jan

This is what the Lunar New Year is all about, the Reunion Dinner. The mass exodus by the working people to their hometowns for this all important occasion with the family. This year our Reunion Dinner will be with my mother and my only sibling and his family. The Dinner is all the more significant with the inclusion of my niece who came back after graduating from college.

We opted for the occasion to be at home instead of going to a restaurant. Over the years, dining out became an option to entice people with the idea of just dining with no hassle of cooking or cleaning up. We tried this before but the matriach of the family feels this is very rushed and not personal. In other words, too commercialized to savor the true meaning of a reunion in comfort.

So we will enjoy dinner with mostly home-cooked meaningful dishes and some pre-ordered delicacies. Bottomline, it is not just the food that matters but the family being together. Tomorrow we travel to hubby’s hometown to be with his family.

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Let’s Have a Good Time

28 Jan

The new year sentiment and excitement finally kicked in! I think this is because I left things to be done until so late.

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The decors to usher in the new year are finally up for good luck –  the all important piece of red cloth hung over the entrance to the house, flanked by the pussy willows. The other necessaries, done and ready.

So, okay Horsey, you can gallop, no need to trot.

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For Prosperity and Luck

27 Jan

The Year of the Horse has galloped in so fast that I feel I am totally unprepared for it. We have been having festivities one after another within such a short period, there’s hardly time to recover from the merry-making and planning. From Christmas to New Year and several birthday celebrations thrown in and now, Chinese New Year, a mere four days away!

And for the first time for as long as I can remember, I have left things until this late to prepare the necessary for the coming lunar new year. Although I am not a traditionalist, there are some traditions I still follow through as taught by my mother.

Also, for the first time, we are having the Pre-Chinese New Year Yee Sang rather late. I recall previous years, we would have had a couple or more of this dish prior to the new lunar year. This must-do dish is an experience by itself. Asians love to toss the condiments of the dish as high as possible for its significant connotations. The higher, the messier, the noisier, the better it is for prosperity and luck.

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Last Friday, hubby and I had the Yee Sang and I almost comatosed from the six people 8-course lunch because firstly, it’s such a heavy lunch and secondly, ever since my detox diet recently, my tummy shrank and well, there is only so much I can consume.

Well the Horse has trotted in, whether I am prepared or not, and it looks like the next two weeks is basically about eating and merry-making. So I had better prepare myself to face this and have many more Yee Sang occasions for prosperity and luck!

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