Too Much Happening

28 Dec

It was an intense two weeks with M1 back; there was so much eating and traveling. And suddenly, it’s all over. She left for the States yesterday night via Changi Airport, Singapore. Although there was an hour delay from KLIA2, the 5 hour buffer is sufficient for her to catch her connecting this morning, unlike her 50-minute gap the other day. 

That one, all legs of the flight were delayed (from the US-inbound to outbound) and she had 10-minutes to run to the gate at Narita. But thankfully, it worked out fine then.

By the time this gets posted, she would have flown only a few minutes to Narita International and a long way more to go.

Yes, I am tracking her flight on flightaware.com. And it was a restless night in between anxiety and fits of cough. It will be a restless next 24 hours until I know she’s arrived safely. Unfortunately, it has been several restless nights for me with this awful infection that I am having that has caused me to lose my voice.

I thought my record of getting laryngitis would be broken this year (three years in a row I had it) but no, it struck the week after we returned from Penang. So now, I am into my second week of this suffering. The inflammation in the throat has gone but so has the voice!

I guess it didn’t help that during the Christmas Eve dinner, I bravely downed red wine, white wine, coffee and whiskey. I didn’t overeat, I just drank a variety of drinks. I thought heck, why not? Alcohol kills germs. Plus, we were celebrating a happy occasion and let’s be merry about it!

Then on Christmas night, we went for steamboat, to complete M1’s ‘to eat’ list. Golly, by Boxing Day, I was rendered speechless. I am not even hoarse, just totally speechless. It takes a lot of energy to muster up even a tiny bit of strength to speak and even then, I cannot be heard by all three of them. (Silent sigh)…

So when M1 left, whatever that has to be said has been spoken (thankfully much earlier before my illness struck); whatever else that still needs to be spoken was left unspoken as a result of my inability. It’s tiring to aggravate the vocals.

Maybe less words spoken at this juncture is better. It was a quick emotional goodbye, a hug and again, some tears and she went through the gate. Hubby and M2 held up much better.

Unlike her first time leaving home in March, this time I take relief in knowing she’s going off to university as a Sophomore and being more exposed, I shouldn’t worry too much and should focus on getting my voice back. It has been too intense for me. 

(Silent sigh)…

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What a Feast!

25 Dec

Merry Christmas! The pictures say it all; the Christmas spread was all homemade-save for the two cold cuts-and prepared with love. Pre-dinner was red wine with salami and chocolates. 

For dinner, we had the traditional turkey, mash potatoes with bacon bits, salad, dinner rolls and a cake and lots of wine. And after dinner, out came the coffee and more dessert, pumpkin spiced Oreos and whiskey! It was a good time with everyone feted and happy moments forever in our memory banks now. 

When present wrappers were shredded, many squeals of delight and joy could be heard along with the oohs and aahs. The joy of giving and the joy of receiving is indeed priceless.

Sigh. Another year has gone by so quickly.

Merry Christmas again to everyone and thank you to the readers/followers of my blog. May your year end on a high!

 

Christmas Eve Dinner 2015

  

Toblerone cheesecake

   

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Christmas Eve

24 Dec

I cannot believe it’s Christmas Eve already and tonight’s the big family Christmas dinner at my only sibling’s house. This also means we have three days left with M1 before she returns to university.

Every year over at the Lee household, they would roast a turkey which has become a tradition in our family to dine on during Christmas, and I would supply the sides, the salad and hams, along with the wine. Mom would bake dinner rolls.

It will be a merry time with everyone around – the boisterous eating, chatting and laughing; followed by the present opening occasion and you can see everyone ooh-ing and ahh-ing at their presents. But it will also be a special time as M1 spends time with the whole family when she was not supposed to be back now but Summer next year. Oh well, plans change. 

Three more days… let’s make it memorable.

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I Did It!

22 Dec

As per my previous years, I always waited until the last minute to complete my Christmas shopping. This year, I did it again, completing my list yesterday and three days before Christmas Eve.

But it was a good outing with the girls. They bought their necessaries and I did too. And after the shopping, we had a good dinner with Mom to continue the ‘to eat’ list for M1.

The restaurant looked like a Mom and Pop shop and the shop owner was a grouchy old man who mumbled half the time and had to keep repeating himself when we couldn’t hear him. And this made him more grouchy. 

The main item that we went for, Hokkien Mee, was sold out that evening. Shucks! We had to make do with the other choices which were just as good. We had two noodles, a standard veg, ribs and mantis prawn. Needless to say, they were all good.

You could say our usual Saturday evening dinners with Mom was brought forward to Monday. But we will go back to the place to try their Hokkien Mee another time.

 

Claypot Loh Shi Fun


  

Vege

Red Wine Pork Ribs

Wet Butter Mantis Prawn

 

Cantonese Yin Yong

 
  

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A Little Bit of Everything

21 Dec

Saturday was a little bit of everything. We had a leisurely breakfast, then we walked along the beach enjoying the breeze and watching the busy activities. As we strolled along, we discovered a pod-like jelly creature, which we initially thought was a jellyfish pod carrying eggs. How ignorant we were.

Accordingly to the local chap who came up to us and educated us on this creature, it is not a jellyfish but something else, and it’s not poisonous but edible! One should just gut its innards out and then throw it into a Kerabu salad. Hmm… Interesting but I don’t think I will be adventurous enough to try this. Furthermore it’s a little too slimy for my liking.

After the stroll, we went back to our room and packed, getting ready to check out. As much as we enjoy Penang, it’s time to say goodbye. But not before making a stop at Kuantan Road to buy some ‘Beh Teh Saw’ biscuits and then to Sunshine Farlim Mall for another biscuit purchase. 

We decided to have an Assam Laksa, Chee Cheong Fun and Chendol lunch before we left the island. After all, these have yet to be checked off the ‘to eat’ list.

By two, we left the island and headed further North to visit hubby’s parents. We had a good dinner with his parents that evening since it’s hubby’s birthday and it’s been awhile since he last celebrated this occasion with his parents.

By Sunday, we had to make our way back home, detouring to Ipoh again – this time to buy a Salted Baked Chicken for dinner. The drive was rather tiring because traffic was quite heavy along certain stretches and it rained every now and then. Traffic on the highway will get worse as Christmas draws closer with loads of holiday makers on the road.

It has been a whirlwind week with M1 back; we’ve literally covered from South to North of the Peninsular. This week, we are staying put in town to finish my Christmas shopping and to fulfill M1’s checklist of ‘food to eat’, ‘people to see’ and ‘things to buy’ before she returns to university.

Yes, it’s a short time we have with her but better to have something than nothing at all.

  

Incoming para-sail!

   

Check those innards out!

  

All line up please

 

 

Everything was so good!

 
 

Brinjal, Tofu, Steam Fish, Chicken & Veg

 

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The Sun is Out!

21 Dec

It’s a good start to the day as after breakfast, I lounged by the poolside with the sun beating down. Let’s see how long I can endure baking under the sun while the girls went exploring along the beach. So did my tan even out? Nope. It got too hot!

A very lazy day, hubby and I went for a massage too while the girls just hung out by the pool after their beach stroll. Without any solid plans, we just chilled and then had lunch at The Bungalow again because we were not in the mood to drive out. We had the Lone Pine Sandwich, a Chun Piah (like a giant chimichanga), Inchi Kabin and of course, a nice cold beer.

By mid-afternoon, we decided to venture beyond the Ferringhi area. Perhaps some shopping and eventually dinner! I anticipate street food and definitely looking forward to it.

We ended up at Sg Pinang Food Court, meeting up hubby’s sister and her family. It was a good catch up time although we saw her not too long ago during the wedding several weeks back.

As far as food was concerned, more items were checked off M1’s list as tonight, we covered Char Kueh Teow, Prawn Mee, Chicken Wings, BBQ Stingray, Grilled Squid and Lobak. Burp…

All in all it’s a good end to the day. Tomorrow we leave Penang and head further north to visit Hubby’s parents.

   
   

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Noo… It’s Raining

17 Dec

Lone Pine is nice, very nice. It’s actually one door away from Shangri-La Golden Sands Resort and a much smaller outfit than Golden Sands; in other words, less crowded which suits us fine.

Our room is great! Comes with a balcony and big enough to fit four, it’s definitely comfortable. The sun was out only for a short while and by dinner time, it rained. I guess we will just dine on premise at The Bungalow and later enjoy the room. Tomorrow I hope the weather will be kind and let the sun come out!

  

  

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Eat Again!

17 Dec

It is literally a gastronomic adventure. We detoured to Ipoh for their famed Chicken and Beansprouts Kueh Teow. Stopping at Restaurant Lou Wong, which we did several months back when we came to Ipoh for golf, we can never be tired of this combination. Ipoh has the best beansprouts!

Coupled with Fish Ball soup and Chicken Feet, all I can say is burp!

As we make our way slowly into the island, just catching the rush hour traffic, the warm sun greeted us. I am simply dreaming to be by the poolside with a cold beer in my hand. Mmm…

Lunch in Ipoh

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Penang Again!

17 Dec

I’ve lost count the number of trips we’ve made this year to Penang! But it doesn’t matter, the place is awesome. 

I must say it’s not a habit that we practice often to have back-to-back trips, it’s just too tiring. But here we are, doing a back-to-back road trip, with a day’s rest in between upon returning from Singapore. All for M1 because she’s back for a break from university.

Our last back-to-back trip was early this year: flying off to Hua Hin/Bangkok for golf and then a week later, to Tawau in Sabah, East Malaysia also for golf.

Penang is a food haven. It is for this reason we are going there. Forget my scale’s wrath. I should live life to the fullest, eat and worry later! Otherwise when M1 returns to the US, I’d just go play golf more to work off all the intake.

This trip we are not staying at our usual Shangri-La Golden Sands at Ferringhi but at a different hotel. Looking forward to sun, sand, surf and of course, food!

Almost reaching the island. Yay…

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A Food Trip

17 Dec

Singapore was exhausting, filled with lots of walking, eating and very little shopping but we had a good time. We left the island on Tuesday to come home, having a huge Nasi Lemak for breakfast to kickstart the journey. And we had a lunch stop at Tangkak for beef noodles after an hour or so into the drive. When we were arrived home by six, a good rest to recharge and we were out again at the mall for some shopping and dinner; choice of porridge this time, with Kung Po Frog, Fu Chok and a side of vegetables.

I know my scale in the bathroom is just fuming at me, with all this intake. So to kill the guilt, we actually had a gym session last night to work off the Roti Bom breakfast and Steam Chicken, Siew Yoke, Char Siew Rice/Noodles lunch. As there’s less walking somehow when we are back home, a more conscious effort is needed to burn all those calories.

But it doesn’t stop here! Surprise… Surprise…

We head up north to Penang today for more foodie adventure and hopefully some sun. It rained the whole time we were in Singapore. A good tan would be nice especially with all my uneven golf tan lines but I suspect we are all looking forward to the food more than the sun. With a planned lunch stop at Ipoh, it will indeed be a gastronomic trip!

 

Biggest Nasi Lemak pack in Singapore!

  

Claypot Beef and Beef Koay Teow

  

Porridge time at One U, LG Level

  

Very good Siew Yoke in SS2, PJ

 

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