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Chinese Winter Solstice Festival

22 Dec

The Chinese Winter Solstice Festival, or Dongzhi Festival, is today, and the family will celebrate the occasion with a meal together. Typically, the highlight of the occasion is the Tang Yuan, the glutinous rice balls dessert, and not the dinner, which is usually nothing too extravagant.

Over the years, our family’s version of Tang Yuan has evolved in taste and color. It used to be just the traditional white and pink balls, but more colorful ones have appeared over the last few years. In terms of taste, besides serving the balls with piping hot sweet ginger syrup, we have crushed peanuts with sugar sprinkled over the colorful balls. However, we hardly make them with sweet fillings, such as black sesame or red bean, because it’s too much work.

Another thing about this festival is the occasion being everybody’s birthday. When one eats a glutinous ball, you are officially a year older. When I was a kid dinosaur years ago, eating one was never enough. And I worried about eating a dozen glutinous balls because I would have to add a dozen years to my age. Hahahaha.

Here’s wishing everyone good health and happiness during this Dongzhi Festival!

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A Touring Pro?

5 Dec

Over the weekend, hubby and I attempted to do the unthinkable – playing four rounds of golf like a touring pro! Did we succeed? Well, almost.

The drive in one car with our friends to Sri Menanti Golf Club was pleasant, as there was hardly any traffic. The weather was cooling, and although our one flight teed off at almost 9.30 am, we did not feel any heat.

At 9.00am, the temperature was cool with the low hanging clouds at the clubhouse

The golf course was a gem of a discovery. Narrow, undulating, and unexpected, it was an enjoyable golf course. The best part – buggies were allowed on the fairways. Nice.

After the game, we had a hearty local lunch near the course before heading to Malacca for the night.

Come Sunday, the rest of the group arrived, and our second game was together with them at Ayer Keroh Country Club. Yet another round with the buggy on course, I didn’t feel the pain of walking because I didn’t walk that much! Such conditions help the body not to exert too much and be able to go on pain-free the next game.

The third game at Tiara Malacca Golf & Country Club was a taxing one despite being buggy on the course as well. The fairways were dry, the roughs were nasty, and the sun was a scorcher. Everyone felt the heat to the core.

I was constantly going into the bunkers, and it annoyed me to no end. Adding to my frustration was my erratic putting with the Spider after doing so well with it for the past few games. Sigh.

The three-day schedule pales in comparison to a touring pro’s. I hardly felt like one anyway when we had buggy on-course games. Despite this advantage, the will to go on was there, but the body and mind could not. We gave up the last game. Sigh. On a brighter note, we had good food each time and plenty of friendship bonding time.

Professional men and women golfers are remarkable athletes. While I aspire to be like them, playing several games in a stretch, if I cannot even handle three days of buggy on-course games, what more walking long golf courses for four days in a row? Hats off to them!

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New Fruits

1 Dec

After waiting for what seems like forever, the new papaya tree has finally matured and is fruiting! Yay. I miss eating home-grown papayas, and papayas bought from the stores can’t beat the taste of the home-grown fruits.

Before this new tree, the old tree gave us a lot of fruits to enjoy. It was a bumper harvest period until we had to give away to family and friends. But once that phrase was over, we were papaya-less for some time.

The wait period is over now that the new tree has stabilized and fruiting. Unfortunately, the garden squirrels got to the first fruit ahead of us. Hrmph. Looks like we have to start protecting our papayas from the uninvited guests. Otherwise, we will not have the opportunity to enjoy the new fruits.

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Change for the Better

19 Oct

After my health scare in January, I had to manage my diet to avoid a recurrence. For the first three months of the year, I avoided alcohol. And I was very conscious of my food intake, and I am still until today. I have omitted quite a fair bit of food with my new low-oxalate diet.

Everything I cooked was bland, but it had to be this way. Salty food was a big no-no for me. The biggest give-up was nuts; I had to give up most of the nuts I typically snacked on, among other things. Spinach, a healthy vegetable full of calcium, is my biggest enemy these days – who would have believed such a thing?

Now, nine months later, with a follow-up appointment with the doctor yesterday, I am pleased to say I am all good and clear. The diet change has been for the better; no new traces of a recurrence inside me. Yay!

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Double Happiness Thrice Over

9 Oct

This year seems to be a year of weddings! First was my nephew, then my niece, and now it’s my cousin’s daughter. The best part of such happy occasions is seeing the extended family again. And some new faces whom we’ve never met before.

Last night was another happy occasion, thrice over that we saw everyone, if not most, again. Everyone looked great, from the aunties and uncles to the cousins, nieces and nephews. We caught up from where we left off at the last wedding.

The lovely bride looked beautiful and blew my mind away from what I recalled of her during her younger days. The bride and her groom made a lovely couple. Congratulations to my cousin brother and his wife for having a new son-in-law.

As we grow older, such family gatherings become more treasured. The photo session to have everyone in becomes a priority. Perhaps there will be another such occasion soon, and I look forward to it.

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Celebrating the Country

18 Sep

Last Saturday was Malaysia Day, and it was a good reason to celebrate the occasion. We opted for a meal in the city center so that after dinner, we could drive around town to see city skyscrapers lit up.

Malaysia Day dinner

We were not disappointed, as KLCC was illuminated in the Malaysian flag colors beautifully. The iconic towers never cease to take my breath away each time we go into the city, and that night was a sight to remember. A toast to my country, and Happy Malaysia Day!

Approaching the towers, a sight to behold
The iconic KLCC in Malaysian flag colors!

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Mother of Good Taste

15 Sep

During the pandemic, when we were under lockdown, I learned new recipes to cook our meals to pass the time. I also accumulated a lot of spices to experiment with. When there were no more lockdowns after the pandemic, I cooked less as we went out more often to eat.

Recently, I decided to make Tandoori Chicken with the spices in my pantry instead of using a Tandoori ready-mix. I have most of the ingredients required, and it was effortless, but I did not realize I ran out of chili powder. So, I improvised and ground some dry chili as a replacement.

It did not quite work out, as my effort resulted in a Spiced Chicken instead of a Tandoori Chicken. Taste-wise, it was good, albeit a tad spicy, but the color was off, brown instead of red. It was the chili powder that made all the difference.

Apparently, Kashmiri chili powder is preferred because it gives the red color without the spicy taste. I managed to buy a box online, and I can’t wait to try the recipe again with the correct chili powder!

The correct chili powder to make Tandoori Chicken

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Celebrating the Anniversary

1 Sep

Every year, when our wedding anniversary comes around, it is a public holiday. We chose the date to coincide with the country’s Merdeka Day celebration, 31st August, so we don’t have to work on this special day. When Malaysia celebrates her birthday nationwide, we celebrate our anniversary with a trip or a dinner.

This year, we decided to have a low-key dinner. We didn’t even order a bottle of wine to pair with our meal, just a glass each. But it was just as lovely despite the boisterous ambiance of the restaurant.

Lovely anniversary dinner

I have lost count of the years, but does it matter? Happy anniversary, and a toast to us!

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An Alarming Uptrend

15 Aug

The golf game downtrend has continued. My handicap has recently gone up at an alarming rate! It’s disheartening and embarrassing. Have I been playing so bad? Reality check here to relook at my game performance.

I should not focus on putting stats only because it does not reflect the whole game. I should look at all aspects of the game and see how to play better. I recently resolved my approach shots, but unfortunately, not helping to return with better scores. Then again, I do find lately, even in Jakarta, the passion to excel at the game is not quite in me.

Separately, my weight is also on the uptrend, like my golf handicap! It’s just as disheartening and alarming. I have not been eating a lot nor binge drinking beer after my golf games. Something is causing an imbalance, thus the uptrend.

I have to do something to tackle these two issues because they are bugging me to the core. Perhaps a little more disciplined with food and well-being to manage the weight, and be more focused to improve all aspects of the game and rediscover the passion again.

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Jakarta was Fun!

11 Aug

The past few days were tiring! I did not have time to gather my thoughts on the golf trip, and before I knew it, we were back in KL yesterday.

The third day’s schedule was slightly better, waking up a wee later for an eight o’clock tee-off. I found Suvarna Golf Club not as picturesque as Royale Jakarta. But the course was challenging, as I ended up in the sand bunkers more than ever.

Suvarna, the satay was super delicious!

I was aghast each time my ball went into the sand bunkers until I developed a phobia! Shivers. It was a forgettable round of golf with far too many bunker nightmares. Oh well, we had one more day of golf.

The last round was at the links course, Sedayu Indo Golf. I’ve never played at a links course before, and it was quite an experience. How quickly the golf fortune changed with a different golf course and new challenges.

My Bebek lunch was good, course was excellent

There were no bunker issues but the wind! Despite the strong wind and the undulating terrain, the last game was most enjoyable. The course layout next to the ocean also made this experience the best compared to the other two courses.

The five days, four nights golf trip was coming to an end. After three games, I did not lose any balls to the course challenges, which was a morale booster. My putting had its ups and downs, but generally pleased. However, sand bunker shots need improvement, likewise, my approach shots.

Our tour operator treated the group to a sumptuous farewell Indonesian dinner on the last night. Soon it was time to say goodbye to new friends and the city. The horror stories of being stuck in the traffic jam were not too bad. Kudos to the tour operator for selecting Hotel Santika, which was quite central to the three courses we played at.

Messy power cables

The city impressed me, although certain older parts reminded me of Bangkok. Generally, Jakarta looked like a developed nation’s big city, if not better, and not what I envisioned. Golfing in Jakarta is now a happy memory stored away. Hubby and I enjoyed ourselves tremendously and look forward to returning soon or another golf escapade.

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