Over the weekend, I had the opportunity to sit down and worked on the tiny trays and plates of sushi for my little Japanese restaurant. My goodness, they sure are tiny. Nano more like it!
I am halfway with what I have to do and if all goes well, I should be able to complete this task by the coming weekend. Yay!
Project #6 started well two weeks ago but has slowed down because of circumstances. Number one being my golf schedule. Last week I played four times, on Tuesday, Wednesday, Thursday, and Saturday. I would have played on Sunday too if it wasn’t for the rain and the course was closed. Then I also had to work.
I should be thankful that we are getting design work from our clients, and I have been going into the office daily with hubby. Even on golfing days, after lunch, I was in the office instead of staying at home. So in between the golfing days and the office, there was hardly time to focus on the DIY set.
And by the time we get home, prepare dinner, eat and clean up after that, there’s no more energy left. It is too tiring to sit at my station to concentrate on the set.
Well, the first floor of the main structure is up, and my little Japanese restaurant is starting to look good with what I have managed to complete so far. I’m just saving difficult tasks for later when I can sit down without interruption and focus.
We ran out of bird seeds and haven’t had the opportunity to swing by the pet shop to replenish. So the birds are not happy.
In the last two days, our daily visitors had nothing to eat and were disappointed. And curious at the same time, because they can see us but not their food. So much so, they even daringly came into the house as if to inquire about the sudden drop in service!
I sat at my carving spot and managed to take a picture without alarming them. It would be utter chaos if they were spooked and attempted to fly off. Luckily the curtains were drawn, and two sauntered off soon after without any incident.
We have to buy the bird seeds soon.
I was cleaning out the closet last year and found a forgotten bag of Snoopy collectibles from my Happy Meal days. Ah, the things we did when we were younger.
McDonald’s meals are not for everyone for various reasons. But there was once, a long, long time ago, both hubby and I ate a lot of McDonald’s, particularly the Happy Meals as I wanted to collect the Snoopy figurine that came with it.
I adore Snoopy, and I would go to lengths to collect anything and everything to do with Snoopy. Even if this means eating Happy Meals, I will do it.
After that bout, there were other Snoopy series, but I stopped the Happy Meals. Now, during this pandemic and the various MCO phases, we did eat McDonald’s occasionally when we don’t know what else to eat, or I don’t feel like cooking. However, no Happy Meals choice since there’s no more Snoopy offered.
Wednesday was a public holiday, being Malaysia Day, and we took the opportunity to do another day trip excursion. This time, we went to Cameron Highlands.
Mom came along this time for the little adventure. The journey started late as we couldn’t wake up early. But as we’re not in a hurry, it did not matter. The first stop was at Bidor for brunch.
I was disappointed that I did not get to eat the Duck Noodles because the order taker was not very clear when she spoke in Cantonese to us. Nor was she attentive to recommend. We all ended up having Wantan Noodles instead.
After the quick meal, the journey continued towards Cameron Highlands. Traffic was not that heavy, and the drive was pleasant enough despite the winding road along the hillside. Along the way, we stopped to buy local produce – bamboo shoots and stink beans, or commonly know as petai.
By 12.30 pm we arrived at the Boh Plantation. The weather was cloudy, windy, and a wee bit chilly. Nice though. However, with the pandemic and SOP enforced, visitors had to be controlled for social distancing; we couldn’t stay too long, enough only for a quick tea and scone break.
I felt the scone paled in comparison to hubby’s home-baked scones. It’s good to know though the quality and standard of hubby’s baking skills. As the factory tour has ceased due to the pandemic, there was no reason for us to linger. We left shortly for the Bee Farm, which was not too far away.
It was a short visit as there wasn’t much to see. There was only one strawberry plant worthy to be photographed, and I did just that.
We left for Cameron Highlands for Raju’s Hill Strawberry Farm next. By now, traffic began to build up. Before we knew it, it was like every other car on the road was also going to Raju’s farm! The traffic crawl was a good hour or so. Not nice.
By the time we arrived at the junction to turn towards the farm, the long queue in front change our minds. We decided to leave before the traffic built up again when everyone decides to leave the place.
Along the drive back, we stopped at the roadside to buy some fresh vegetables and more petai! The rest of the journey down wasn’t too bad as there weren’t that many cars yet.
We arrived in Tapah by 5.30 pm and had an early dinner. We were all ravenous as I realized we didn’t eat lunch!
The rest of the journey home was pleasant without much traffic build-up, and after sending Mom home, we arrived home safely. A wonderful day trip indeed.
The mood for online shopping struck a few weeks ago. And I purchased a silicon baking tray, not for me obviously but for hubby. He has been baking a lot during the MCO, so we thought it’d be fun to vary the bread shapes and sizes.
Now, this is our first silicon tray for baking, and it took hubby a couple of bakes to get it right as far as the temperature and timing control are concerned. On the first attempt, I was left in charged to watch the loaves in the oven because he had to leave for the office.
And the mini loaves, under my watch, came out a little burnt! Oops. I had followed the temperature and timing accordingly though…
So hubby had to make some adjustments. On his second and third attempts, using a wheat bread recipe, the loaves turned out okay. And by the fourth attempt, the mini loaves turned out lovely. All these attempts, I wasn’t roped in to help, thank goodness.
We love the new tray and the breads.
Over the weekend, it was our first time doing a really short anniversary trip. Just two days and a night away, given the circumstances of the pandemic and protocols to contain the spread.
We decided to visit Malacca again after the last trip there to check out the Husky cafe with M2. This trip, sans M2, it was simply a round of golf at A’Formosa Golf Resort, food and playing tourist at Jonker Walk.
We stayed at Aava Hotel which was very strategic and within walking distance to the attractions. On Saturday evening, after golf and checking in, we explored the street market on Jonker Walk before and after dinner. People were all masked up and it wasn’t too crowded.
The next day, we even had time to do a morning walkabout again after breakfast. To our delight, we stumbled upon a morning antique market. Not as big as the night attractions, it was very interesting nonetheless. Some of the items on displays brought back memories of things both of us had seen or used when we were young. Lovely.
By eleven, we checked out and bade Malacca goodbye, to head for lunch in Seremban. Unfortunately, the famous Beef Noodle at the market was too long a queue, so we opted for something else instead. Oh well, next time…
Next stop was Seremban International Golf Club (SIGC) for an afternoon round of golf before going home. It was windy, the fairways were hard and the greens were horrid to putt. Then it rained. Haish… we had to wait out the rain for about 20 minutes before we could resume our remaining seven holes.
All in all, the trip was short, sweet and very enjoyable. Sometimes it doesn’t have to be far and foreign or exotic but doing what we enjoy most together is best.
It’s that time of the year again to celebrate our wedding anniversary. This year, it’s supposed to be a special milestone because it is our 25th silver anniversary!
Alas, flying off to somewhere far and exotic is out of the question. It used to be we would traverse the world for significant wedding milestones but not this year. With the pandemic still raging on uncontrollable, it is best to shelf any big plans that involves flying.
However, we did go away on a short local self-drive trip for some golfing fun rather than sticking to our weekend golf routine. And when I say short, it was just 2D/1N. The shortest trip for the most significant milestone!
Happy anniversary, my significant half! We have had an amazing journey for the past 25 years. I certainly look forward to the next 25 to come. And we will weather through this weird and trying year together.
As I’m resting from my weekend golf to allow my injuries to heal, we decided to do a day trip to Malacca to keep busy, and not just stay at home. M2 had read about a dog cafe and thought it would be a good idea to check it out. And so we did on Sunday.
The drive was pleasant as traffic was not too heavy on the highway. We arrived at 11.30 am and decided to have an early lunch. Approaching the junction, we had a good laugh over the welcome signboard. Mamee Monster is a snack everyone grew up eating, my girls and I included.
Hubby took us to Baba Ang, a Nyonya restaurant. He had dined here with his friends before, so he thought this would be a good choice rather than somewhere unfamiliar. However, we couldn’t order a lot as there’s only three of us compared to his big group of friends.
The sambal on the okra was very good with a hint of dried shrimps in it. Likewise, the Assam Fish looked fiery but wasn’t too spicy for the taste buds. But the Tamarind Prawns was a letdown. It was expensive for only five prawns that weren’t even big ones. The Cendol dessert rounded up the meal.
After lunch, we drove around town. We were glad we took the sights from inside the car than on foot because the weather was extremely hot. I was happy I didn’t have to walk to stress the ankles. Sadly, most shops along Jonker Walk were closed due to the MCO restrictions imposed to contain the pandemic virus that has besieged the world. There were some tourists but not in overwhelming numbers.
Soon it was time to head to the dog cafe, The Huskitory. We had a delightful time mingling with all the Siberian Huskies and vying for their attention with treats. The dogs are very well trained but picky. They’d only come close to you if you have a treat in hand. Clever furballs.
The allotted hour went by quickly, and it was time to leave for home. Although traffic was heavy, we were in no hurry and simply enjoyed the drive back. The pleasant Sunday day trip ended with a satisfying dinner and a lovely sunset.
It is often said whatever that has been planted and cared for without using pesticides will be evident in the harvest; there will be worms enjoying the fruits of the labor.
Our scotch bonnet pepper plants have been very healthy and we have had non-stop supplies. And sometimes worms included. On and off, I’d find tiny worms in the container holding the basket of peppers. And I’d just wash the icky worms down the sink.
One morning, I saw a worm on the kitchen counter top instead! Eeek… it had somehow escaped from the container. Before I could do anything, the ants got to it first! They were quickly maneuvering the worm to their nest for the rest of the colony as food. I didn’t have the heart to thwart them. It would be too vicious.
So I simply took a picture of the action but missed the rest of their journey to their lair when I turned away. Dang! They sure are fast but they sure are happy ants with the unexpected bounty.
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