A New Tray

8 Sep

The mood for online shopping struck a few weeks ago. And I purchased a silicon baking tray, not for me obviously but for hubby. He has been baking a lot during the MCO, so we thought it’d be fun to vary the bread shapes and sizes.

Now, this is our first silicon tray for baking, and it took hubby a couple of bakes to get it right as far as the temperature and timing control are concerned. On the first attempt, I was left in charged to watch the loaves in the oven because he had to leave for the office.

Obviously I cannot bake! 😅

And the mini loaves, under my watch, came out a little burnt! Oops. I had followed the temperature and timing accordingly though…

Second attempt using a wheat bread recipe

So hubby had to make some adjustments. On his second and third attempts, using a wheat bread recipe, the loaves turned out okay. And by the fourth attempt, the mini loaves turned out lovely. All these attempts, I wasn’t roped in to help, thank goodness.

A tad too little (dough) that resulted in skinny minis?

We love the new tray and the breads.

Lovely mini loaves by the fourth attempt

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