Tag Archives: Penang

A Lovely Morning

15 Dec

It was indeed a lovely morning after breakfast. The sun was bright and hot and I got toasted a wee bit while working on Codewords on the book instead of the phone, my dying iPhone5S.

An occasional dip in the sea then the pool, we couldn’t ask for more. By lunchtime, automatically our tummies were rumbling and we opted for sandwiches and a Tandoori pizza by the poolside.

Unfortunately, the beer that I intended to drink did not materialized as the mocktail Margarita concoction on the menu sounded very tempting, so we had a jug of it. It was very good and refreshing.

Feeling contented and with a light breeze blowing, the setup was perfect for a snooze! And we almost did but decided to go for another dip in the sea after resting long enough for the food to digest.

Soon after, our Penang friends dropped by the resort to catch up with us and it was nice to see them again. Amidst our chatter, the sky turned dark and cloudy again. Yes it rained.

Thank goodness I managed to work on my tan earlier in the morning. Let’s hope tomorrow, being our last day (how quickly time went by), I can still catch a bit more sun in the morning before we check out and leave for home.

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Know Your Breakfast Hours

15 Dec

I saw the signage the day before and decided that we should all wake up earlier than normal for an early breakfast before the crowd. It wasn’t easy because being on holiday, the tendency to sleep in is very strong.

We got there slightly before 8.30am and managed to get a table for a leisurely paced breakfast despite the noise and people building up. And the best part, the sun is out! Yay.

Needless to say, we will be lounging and doing nothing for the next few hours… I love Penang.

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Cloudy and Gloomy

14 Dec

The weather had other ideas for us, staying cloudy and gloomy. There was no sight of the sun. But that didn’t bother us too much as we still have the weekend.

And I, being old school and also having major battery problems with my iPhone5S resorted to a physical copy of Codewords whilst hubby napped and M2 was on her iPhone6. Eventually it did rain and we went back to the room to chill before deciding what to eat for dinner.

When technology fails you, a hard copy is best!

We opted to walk across the street from the resort to check out the street food stalls and was pleasantly satisfied with our choices. Spicy, generous in portions and very cheap, dinner was just as satisfying as our lunch earlier.

Pasembur Special (top), Assam Laksa with Egg (bottom left) & Ayam Penyet Special (bottom right)

All in all, despite the weather, it’s a good start. Let’s hope tomorrow the sun will be out for me to work on that tan.

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A Much Needed Break, Part 2

14 Dec

We left home at 9.09am for our much needed break. The drive was pleasant and unhurried but it rained after two hours on the road. Traffic was sparse; we saw and trailed a car with its tyres at an extreme angle. Other than for aesthetics, this intended modification serves no purpose for performance. The things people do for attention and they certainly caught ours!

By 12.30pm we stopped at Nibong Tebal for crab porridge and boiled squid, a must have and something we missed out the last few trips North. Very satisfying I must say.

After crawling pass the heavy traffic on the bridge, we made it to Golden Sands Resort and had to wait almost an hour for our room to be ready. The resort is packed apparently.

It was almost 4.00pm when we finally got our room and donned our swim wear to lounge by the pool.

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A Much Needed Break

14 Dec

We go off for our much needed break today! This year, M1 is not coming back for Christmas so the year-end family trip will just be the three of us.

Hopefully traffic won’t be heavy but we’re in no hurry. And it’ll be nice if the drive is a leisurely one without stress to Penang. We will of course detour to some favorite places along the way for food before we get to the island state.

I am really looking forward to spending my time lounging by the poolside, with a cold beer and hopefully, catch some sun to get a nice tan!

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Gigglesville is Booming

14 Jul

It must be a burst of energy or something because suddenly Gigglesville is booming! Or could it be that Citizen #30 migrated just two days ago and I have this need to replace the void. For every one departure, there should be at least two replacements.

Citizen #30 is the second one to leave the sanctuary, the first being Citizen #10 who now resides in Penang.

Gigglesville is shaping up well with a mayor, citizens and superheroes to protect them (especially from Evil Buster). Citizens even have passports issued for them if they are selected to leave to spread their giggles. Citizen #30 had its passport approved hence, its migration. This weekend another will leave… sniffle.

I have grown to be very attached to all my citizens but it is for spreading giggles and love that I am allowing them to migrate.

Gigglesville!


Citizen #10 (top) and Citizen #30 (bottom)


Citizen #30 with its passport

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Destination: Taiping

24 Apr

You know you’re courting fatness when you go on a foodie road trip and stretchy pants are intentionally packed along. All those food that will be eaten will surely go to the waist and the stretchy pants will accommodate this indulgence!

Well, with the tennis elbow limiting my exercise, an outstation trip this time is not a golf outing so a food outing is the next best thing. It’s an unexpected public holiday today and we made the most of long three-day weekend with Mom and M2 for the short getaway.

The destination: Taiping this time instead of Penang or Ipoh, our usual go-to places. The little town has a lot of cheap and delicious eats worthy to rival the two other famed destinations.

The drive on Saturday morning wasn’t too bad without the holiday-makers although there were some stretches that were slow and congested. When we finally arrived at Taiping, we looked for a place to eat for it was way past the usual lunchtime.

The Char Kueh Teow we had was good, at a ridiculously cheap price that you simply cannot find in KL – Four Ringgit. Even the Chicken Rice was Four Ringgit, and both had sizeable portions, not less at this price. Food prices in KL has soared so much recently and to find something good at this price was just amazing.

The rain was a spoiler especially when we wanted to see the famed trees at Taiping Lake Gardens. And came down even harder when we made our way to Matang for dinner but we took things in stride. No rush, no hurry, no stress, just go with the flow of the situation.

Our dinner was so so cheap. I seriously think if we ate the same things back in KL, it would cost twice the amount! The portions were big and the taste… Oh so good.

Towards the end of the evening, the sporadic rainfall prevented us from coming out of the car. So we just drove around the town, which had a similar feel to Ipoh. Hubby and I agreed that the town is worthy of a revisit plus a golf game thrown in at Taiping Golf Resort.

We called it an early night as the next day, we had a more comprehensive food trail to do and sights to take in.

   
 
  
   

A fallen raintree that was equally appealing

  

Dinner was so good

 

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A Case of Two Breakfasts

15 Nov

It seems to be a pattern that every time we are away on local escapades or road trips, there is this need to eat twice for breakfast. We did this in Ipoh two weeks ago and again in Penang on Saturday, the morning after the wedding dinner. 

For breakfast #1, we had an array of local delights: Char Kueh Teow, Lobak and some Kueh Chap innards minus the Kueh Chap at the coffee shop on Lebuh Carnarvon. Then we traversed to Jalan Gottlieb for the second breakfast of Assam Laksa. The coffee shop is located right smack opposite Penang Chinese Girls School. All these before noon, that’s why it’s two breakfasts. 

This pattern is only doable when there is no fixed agenda for the day. With a free and easy schedule and basically a mission to eat, the other adventure here is following the GPS to the coffee shops, then driving around to look for parking and thereafter, hope for an available table to reap the effort.

I must admit I am not a breakfast person. My usual fare would be just a cup of coffee and something light. So having two breakfasts is worrying. The pants become subconsciously tighter than before and guilt sets in, so standing on my bathroom scale is a definite no-no for the time being. Guess there won’t be breakfast, let alone two breakfasts for now until the next road trip or escapade comes around!

 

Char Kueh Teow with duck egg tastes better!

  

Penang Lobak is just so yummy

  

Porky innards. Not for the faint hearted

  

This Assam Laksa tastes as good as it looks

 

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Road Trip Again

14 Nov

We enjoy road trips every now and then. Four years ago, we went on our most epic road trip and what I called ‘The Great Adventure Road Trip‘. It was a 21-day trip that covered three states and a driving distance of 2,285 miles of the West Coast of the USA, flying distance not inclusive.

We started off from Phoenix getting in from LAX with Southwest Airlines. From Phoenix, we picked up the keys to our rented MPV and headed off to Chandler, Flagstaff (to visit my college), the Grand Canyon, Henderson, Las Vegas, Anaheim, Long Beach, Los Angeles and San Francisco. 

It wasn’t so much to eat but rather to see old friends, places and do things; to share with my family places that I’ve experienced and to enjoy new sights together. Aahh… What an adventure we had and I would do it again if the opportunity came around.

It sure is nice to reminisce and while we don’t do such lengthy road trips anymore, it is equally nice to go on one, albeit shorter. And of late, the short local trips taken focuses more on food. 

Over the weekend, we took a 3D/2N trip to Penang to attend a cousin’s wedding, skipping work and school on Friday. And while we were there, the local Penang food was top most on our mind. This gave us an opportunity to compare the flavors of Penang with Ipoh, which we visited two weeks ago.

I must say there is a difference and conclude that the Char Kueh Teow, Lobak and Assam Laksa in Penang are simple mouth watering while the Loh Shi Fun and Chicken Rice with Beansprouts in Ipoh are tops. So be sure to have these items at the top of your checklist of must-eat before you try anything else.

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The Little Escapade, Part 2

1 Nov

The plans for the ‘Little Escapade’ was a little different from our previous trips to Ipoh. We stayed at Z Hotel this time, a new boutique hotel with an impressive cafe offering a wide range of artisan coffee, tea and cakes. But these drinks and desserts were not on our mind, local food was.

We walked quite a fair bit going on a food trail during this trip. I think Ipoh can rival Penang as a food paradise. We had two dinners at two different locations which were very good. Simple and cheap, we were definitely sated.

 

Day 1, dinner #1

  

Day 1, dinner #2

 The ‘hor fun’ in Ipoh is really, really good. It’s a known fact that it’s the water source at this place that makes the ‘hor fun’ and beansprouts taste different. Besides these two, we find that we also like the local coffee and snacks.

We made many foodie stops, trying a little of everything so that we get to eat as many varieties as possible. And with everything within walking range from the hotel, we did not have to feel guilty with the input.

 

The long breakfast queue for dim sum

  

Day 2, breakfast #1

  

Day 2, dessert after breakfast #1

  

Day 2, breakfast #2

 The peanut snack is one amazing snack. We found ourselves queuing up twice to buy it. On Saturday we were in line for half an hour only to abandon the attempt because it would derail our golf plans. So the next day, we went again and ended up queuing for an hour and a half! A friend asked was it that good and worth the wait? Yes I would say. The taste is definitely unique.

  
On Sunday, we had two breakfasts so lunch was not even on our mind. Working off the breakfast, we walked and discovered Concubine Lane, an interesting lane that has quirky shops as well as street vendors selling trinkets and snacks. With such wonderful discoveries, Ipoh is fast becoming the choice option for a getaway for us.

 

The little boy with his ice ball

 
By mid-afternoon, it was time to leave and head home before the traffic built up. And with a car full of food and snack purchases, I think this ‘Little Escapade’ was a deserving one. I sure look forward to our next destressing trip!

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