Over the weekend, we had our first dine-in at a restaurant after five months of staying home in a lockdown state. And it was a strange feeling yet, at the same time, liberating.
We chose to have Japanese food because this was one food that we never ordered for delivery nor prepared at home. Sashimi is something one must eat fresh and served on a mountain of ice to stay fresh. To even think of having it delivered is out of the question – what more attempting to prepare sashimi at home. So it was a good choice.

Getting into the restaurant at the mall was according to the protocol: face mask on, check-in with the locator app for contact tracing, taking our temperature, and being seated one meter away from another table.
It was nice to sit in a restaurant, instead of at home, with a cold beer and enjoy a different menu, but will we do it again, eating out, that is?
I guess we will as cases are on the decline and most of the population are vaccinated already. The government has also declared that the country is now in an endemic stage. With the economy fully opened and interstate travel now being allowed, dining out in fear is a thing of the past. Life must go on with as much normalcy as possible from here on.
Remarks