We have been having some inconsistent weather lately. Last week, when we returned from the East Coast, we came back to strong winds and pelting rain.
Luckily, we were home already when the weather changed for the worse. It was scary as the tall trees in the area were swaying spinelessly with noisy leaves rustling, and the rain was pounding the windows. Our garden bamboo blinds were flapping like crazy. It was alarming, but we could not do anything.
The next day, we discovered the wrath of Mother Nature when we surveyed the garden. Besides leaves and branches everywhere, creating a mess, our second papaya tree was uprooted. This unfortunate mishap happened despite the tree being protected by a wall and in a narrow garden space.
There goes our second papaya tree!Salvaging the papayas from the tree
We had no choice but to cut down the tree. And there were so many young papayas on the tree. Oh well. It looks like I can make pickled papaya or give them away. As for the space, we will leave it empty for now, and it’s been hot like a furnace.
Towards the end of last week, we drove to the East Coast of Peninsular Malaysia with the girls to escape the hustle and bustle of our daily lives. It was not a golfing trip but an escapade to catch the sea breeze and eat local fare and fresh seafood. The drive was pleasant, without much heavy traffic, and we arrived on time.
A colorful display of all things old and older
The resort we stayed at, Adena Beach Resort, was a pleasant discovery and was not too crowded because it was a Thursday. We thoroughly enjoyed the warm sea breeze and the beach with its soft sand. The weather was perfect to build a sandcastle, and we did. We found some left-behind tools, which made it easy, and we had so much fun building and seeing our sandcastle come to fruition.
Our sandcastle with a moat
Mealtimes, we ate a lot of spicy food, not our usual choices but very flavorful. In terms of activity, there wasn’t much to do besides chilling and eating. After all, this was a chill-and-do-nothing trip.
The busy tablecloth added more zing to our colorful and spicy meal!
But, the next day, we decided to visit the Kemaman Zoo. At the zoo, the thrill for me this time was seeing the pair of Malayan Tapir. The enclosure for the pair did not have high fencing, only a moat separating them from us. It was quite a sight to see. The biggest thrill was when both tapirs decided to walk into the moat and swim towards us! So cool.
Strange but interesting animal
This East Coast trip is not just about food and tapirs. We discovered several jellyfish washed up on the beach on the third day. These creatures look very alien, being out of their comfort zone. Thank goodness, we did not swim in the sea, as there were signages warning of the jellyfish danger.
Aliens?!
The short trip ended with a glorious grilled seafood dinner on the final night. Sumptuous and fresh, the delicious spread was a fitting cap to end the East Coast escapade. I look forward to our next escapade again!
It looks like the effort to safeguard the fruits paid off. Hubby has managed to pluck one papaya a day from the tree, and it’s just a matter of time before they ripen and we can eat them. Yum.
After several months of waiting, the new papaya tree in the garden is fruiting in abundance again! Yay. There was a time when we had papaya fruit to eat daily. As time passed, the tree grew old and stopped fruiting – we had to chop it down. Hubby decided to plant a new papaya tree.
Months passed, and the new tree flourished well with the weather that we had been experiencing. But it has also attracted some unwanted critters to our place. No, it’s not the garden squirrels but the civet cat!
The civet cat has helped itself a few times to the exposed and unprotected fruits, as there had been evidence of half-eaten papaya on the tree or fruit droppings on the ground. We must protect our fruits!
Yesterday, we put our plans into action by wrapping the fruits on the tree with the new PVC netting mesh. I think I did a good job. But we will only know in the next few days to see if the fruits are well protected.
Since the COVID-19 pandemic dwindled and became a thing of the past, our home activities have reduced to nil as going out and outdoor activities resumed full swing. Working on my DIY miniatures has decreased as I went back to playing golf more frequently. Likewise, hubby has stopped baking. I decided to keep the kitchen stand mixer in storage because there’s no use for it – no more baking by hubby.
Two days ago, M1 had the urge to bake. And out came the kitchen stand mixer after so long. I came home from golf to find these lovely melon buns sitting on the counter to cool. Not only were they gorgeous to look at, but they tasted good. Yum!
Yum, yum, yum!
Should the mixer remain available or back in storage after this? We have to see the urge. I should be thankful for the unexpected baked goods and not ask too much.
On Sunday, our final day in Jakarta, we had our Interclub game against members of Jakarta Golf Club (JGC). It was my first time playing in such an old golf club, established in 1872. Matured trees lining the side of the fairways made the course narrow and quite challenging.
The hospitable host welcomed us with a hearty buffet breakfast before teeing off. JGC is a walking course – and almost everyone walked, save for a few who needed the buggy. The mode of play for the tournament was Texas Scramble, which was very enjoyable.
Awesome prize but no Hole-in-One that morning.
The halfway huts provided all sorts of beverages for all golfers to enjoy that morning, and everyone took advantage of it! Initially, I opted for lemon juice, but as the weather got hotter, I decided a cold Bintang beer would do me wonders. Two Bintangs later, I was teeing off further with my “Bintang power” – and it did feel like my ball flew further. Hahahaha.
My partner and I had many good opportunities approaching the greens and putting, as our partnership worked well together. And we returned with a much improved second-nine score compared to the first-nine. However, our opponents fizzled out due to tiredness when we crossed over.
When everyone completed their rounds and returned to the clubhouse, a sumptuous buffet lunch spread welcomed us. But our entourage had a plane to catch by six (the earliest batch), so the program went by quickly, and we could leave the club by 3.00 pm. There was no outright winning club for the Interclub Texas Scramble tournament, only winning pairs, which was enough to make everyone happy. We had a police outrider again to ensure our two buses arrived at the airport on time.
This trip did not start well for me but ended on a good note. Each day, the games improved. I played my personal best game during the duel with the hubbies. And I thoroughly enjoyed my time with my micro group of golf buddies.
As for food, opportunities to try different things were scarce due to time constraints and transport logistics. Nonetheless, I managed with all the chili and spicy offerings, and more importantly, I did not experience any tummy ache.
Hotel breakfast was standard choices, but the chili condiments caught my eye! Soto ayam (top right) was a must for dinner.
While there were some shortcomings in managing 60 golfers, it did not put a dampener, and I can file this trip away on a good note. I await the next Interclub trip organized by my golf club again.
On the third day in Karawang, we played our second game at Lotus Lakes Golf Club, and it was a late morning tee-off. The cloudy atmosphere was perfect for golf, so the umbrella did not come out. The company was enjoyable, but the game was challenging, whereby we ladies were battling with our husbands. Losers had to buy drinks.
There was much back and forth. We fought hard to narrow the gap from three down to one down, but running out of holes to win. That morning, my short game was sensational, likewise my putting. I was on fire! We had to win the last hole to call the duel a draw.
At the last hole, there was a lot of drama. You could tell the fight was very intense. My partner’s hubby sent his ball into the water on the right with his third shot. Then my partner sent her ball to the water on the left as well! Oh no.
Hubby and I were on the fairway, 60 meters from the green. It was a Par 5, and anything can happen. And it did! Hubby unexpectedly chunked his fourth shot to three feet in front. Gaining confidence from his misfortune, I sent my ball flying towards the pin and landed four feet from it! Yes, maybe we can still pull it off and win.
Soon after, the other two were on the green with their fifth shot. It was a do-or-die situation at this point. But I had a slight advantage over the rest, being the only one on the green with my fourth shot.
Hubby struck his ball but missed the cup, creating an opening for us!
My turn to putt. My line was perfect as my ball rolled towards the cup. But it stopped two inches from falling in. Nooooooooo. I tapped in for a bogey. What a bummer.
My partner two-putted for a seven, like hubby, but her spouse rammed his ball into the cup from six feet for a bogey to square the hole. And we lost.
The adrenaline was exhilarating! What a game, what a duel. I played my best game that morning. Golf can be arduous, but it can be rewarding as well, despite the circumstances sometimes.
Traveling with 58 other golfers is very challenging, especially for the organizer. There were, at times, miscommunications or ignorance that delayed everyone being on the two buses on time. We had a 7.15 am tee-off for the first game. The late check-in the night before did not help!
I was constantly taking big and deep breaths to stay calm and take things in stride. I focused on my micro group of friends to make the most. I didn’t even drink! That’s how focused I was.
The first game in Karawang was terrible for me. I could not find the golf course on my Hole 19 app as the Palm Springs Golf & Country Club that appeared was a different one, located in Nongsa, not in Karawang. So, I played without the app and relied on the caddy instead. It worked out well, but I had so many three-putts–38 putts in total–it was rather demoralizing! Luckily, my flight mates made up for the putting yips; they were most entertaining, and we laughed more than golfed.
Later, after requesting Hole 19 for a mapping update, I discovered that the course was previously known as Sedana Golf & Country Club. No wonder I could not find the golf course! This info is now updated, thanks to me!
Last Thursday, hubby and I flew to Jakarta with 58 other golfers from our club for an Interclub golf game hosted by Jakarta Golf Club. It was fun returning to Jakarta again for golf, having been there only last year in August. However, the experience this time from the beginning was not so fun.
It started with a retimed flight from 1.00 pm to 1.40 pm. We did not reschedule our transport pick-up time since it was only a forty-minute delay. However, when we were on our way to KLIA2, messages in the group chat alerted us that the flight had been retimed again to a 5.00 pm departure! Oh no.
Thankfully, a friend who arrived early managed to negotiate for eight of us to take the earlier flight. Phew, all worked out well, and before we knew it, we arrived safely in Jakarta. And this was when the logistics became a nightmare.
One group was flying in at a different time on Batik Air, the same terminal, but another group on Malaysia Airlines arrived later and at a different terminal. The final group on AirAsia (the flight we were supposed to be on) arrived at the latest, but we did not have to wait for them.
The long wait we had to endure was not the end when everyone from the Batik Air and Malaysia Airlines flights came on board, save the last batch, but the bus ride to Karawang for our first two games was another long journey before arriving for a late dinner and check-in.
Spicy, spicy dinner
There are plus sides, however. We had a police outrider to ensure we didn’t get caught in traffic, dinner at Cabe Ijio was spicy but delicious, and the hot shower made up for all the missteps. What a start to golfing in Jakarta!
At my golf club at the Lakes course, there is a hole that I now call the Curry Puff Hole fondly. It is a Par 3, Hole number 5, near the drink hut. So, being a Par 3, we try all sorts of incentives to reward a good outcome.
Whenever we play together, our regular golfer friend would buy curry puffs for everyone to share if he holes out for a par. In other words, everyone gets half a curry puff. Isn’t it nice of him?
Not too long ago, I improvised his incentive and modified the on-the-spot curry puff on top of drinks after the game during lunch whenever I play with my group of lady golfers.
Like my friend, everyone gets half a curry puff for a par by me. However, if I struck a birdie, everyone would get one curry puff each! It has been rewarding.
Angieneering 
Remarks