Last Friday, hubby and I celebrated our anniversary a day early. A toast and happy anniversary to us! I had a Frozen Strawberry Daiquiri, and it reminded me of the first time I had this drink. Ahh, those were the days.
It was during the Summer when I was still in college for my final year. That year, I visited the bar with my roommate, who introduced me to this delicious cocktail. Back then, it only cost a dollar!
A brain-freezing Strawberry Daiquiri. Nice!
The drink I had on Friday cost more than that without question. Nowadays, I hardly drink cocktails anymore, but an occasional one for a special celebration is always nice. Happy anniversary to us again, and many more to come! Cheers.
Going away for a golf vacation is supposed to be enjoyable. Unfortunately, this trip has not been quite the case. Only the first day was a good experience. Well, it is the fourth and last day of the trip. I decided not to have any expectations for what was to come.
After a hearty breakfast, we checked out and headed for the Valley course of The Els Club, a short drive from the hotel. Again, the clubhouse was not grand but rather plain. I wouldn’t call it modern because it didn’t come across as one.
Top: my breakfast choices, bowl of porridge, mini vadai; bottom: Singapore Hokkien Mee and Soto Ayam for lunch
We arrived early but decided against teeing off ahead. After two days of things turning out for the worse, I think it’s better to stick to the plan to avoid disappointment. The Valley course is known to be more challenging because of the terrain, but I started with a bogey, par, par. It didn’t feel that difficult.
When there’s no expectation of any sort, things go on smoothly. The day was perfect – our pace was excellent, the weather was cloudy, the caddy was good, and our duel was intense. After two losses in the last two games against hubby, I had an uphill battle to even the odds.
I had bunker issues, as always, because my typical game plan for these situations is to avoid them. But avoid them, I couldn’t, especially for the Par 3s. Luckily, the Par 5s saved me, and we battled until the last hole. I won in the end. And we completed the round in three and a half hours! The outcome from the four rounds: we won two games each for our mini-golf challenge.
Looking back, I think next time, whenever we plan an outstation golf trip, there shouldn’t be any expectations, especially when visiting a new golf course. Forest City was better than before, I have to say. The pace of the golf game cannot be a factor to fault the golf course. After all, it is a popular destination.
As for The Els Club, to say it was a disappointment is an understatement. The upkeep of both the courses was not the best, and they were not picturesque for photo opportunities like Forest City. At the signature hole of the Ocean course, we encountered a baby snake right off the bunker on the greenside. So there goes the photo opportunity! I’d say we will give the place another year before returning.
Uphill hole guarded by bunkers & a downhill snaking terrain, green on the right. The Johor River bridge Senai-Desaru Expressway
While there were complaints and angst on this trip, it wasn’t that bad or unpleasant. It was simply a change in environment to do the things we enjoy most together. Will we plan another golf trip before the year ends? Well, I have to find the window, and if our daily routine becomes monotonous again, why not?
It was the third day of our golf escapade. After breakfast, we left Forest City for The Els Club Desaru Coast for our third game. The drive was not too long, and we arrived early.
We found the golf club a tad plain. There was no grandeur in the architecture of the clubhouse. Maybe it’s meant to be like this?
As we arrived early, we could tee off earlier than our allotted tee-off time. Big mistake! There was a four-ball flight in front of us that was so slow and a two-ball flight behind us that was too fast! Ugh. And it started to drizzle. Sigh. The wind picked up, and my hands were cold. It was not the best experience playing at the Ocean course of The Els Club.
To our angst, the sand bunkers were flooded and looked like mini ponds on the fairways and beside the greens! Not nice. Hubby lost a ball in the flooded sand bunker. It was mildly shocking that maintenance was not up to par for an award-winning golf course. We’re not talking about one or two sand bunkers but several throughout the Ocean course.
Golfing on the Ocean course is supposed to be easy, but it was not in the best conditions to live up to it. Sadly, it was a forgettable round for us. I wonder if the outcome would have been different had we teed off at 12.30 pm instead of two hours earlier? Hmm.
There was some consolation when we checked into Four Points by Sheraton. The room was spacious and very comfortable. Dinner was equally comforting. The generous tray of Briyani rice and meat fulfilled the urge for carbo after two nights of dinner choices without rice. We have one more game tomorrow, and hopefully, the trip will end on a better note.
The Els Club, dinner and a huge green side bunker that was flooded
Last week, hubby and I escaped the doldrums of our daily routine for four days of golf! You would say that the golf part is the same, so how can this be different from the usual routine? When we play at other courses outstation, it’s exciting because the anticipation and expectation are different.
We left on a Thursday for Forest City Golf Resort. The drive was pleasant without too heavy the traffic. We detoured to a nearby town for a simple lunch at a coffee shop. Contented, we headed to Forest City for the 1.00 pm tee-off.
Played Legacy on Day 1, and Classic on Day 2
The golf course was pristine and in tip-top condition. We had a competitive round and thoroughly enjoyed ourselves. Dinner after the game was a good choice of chunky chicken satay and grilled fish. We requested that the spicy sauce be on the side instead of over the fish. We topped off the meal with hot ginger tea instead of beer. Nice.
Satay and grilled fish on Day 1, and burger and wrap for Day 2
On the second day, the situation changed though. We had an 8.45 am tee-off, and the pace was horrible. Every other hole and every shot, we were kept waiting. My momentum was out, I was angst to the core, and it was the worst game I played in a long while. Sigh. How can this be fun? Dang. I couldn’t wait for the game to be over. Double dang.
It got worse after that. Dinner was too heavy, and I was bloated. Ugh. An early night might be the remedy for the shortcomings. Thank goodness, the next day, we are checking out and headed to Desaru.
I feel like my schedule has been the same of late. Same old, same old, you know? But the week goes by so fast, even though the routine is predictable with the golf games, the chores, and the weather.
I find that there is no new excitement in my life. I even started playing a new game because the levels in Homescapes are released too slowly. I am always ahead of them!
For now, the most exciting thing thus far is seeing a new eatery review on social media, and we will make plans to try out the place. Like tonight, and I’m glad I declared the kitchen closed. Otherwise, it’s the same old, same old again.
We have been having some inconsistent weather lately. Last week, when we returned from the East Coast, we came back to strong winds and pelting rain.
Luckily, we were home already when the weather changed for the worse. It was scary as the tall trees in the area were swaying spinelessly with noisy leaves rustling, and the rain was pounding the windows. Our garden bamboo blinds were flapping like crazy. It was alarming, but we could not do anything.
The next day, we discovered the wrath of Mother Nature when we surveyed the garden. Besides leaves and branches everywhere, creating a mess, our second papaya tree was uprooted. This unfortunate mishap happened despite the tree being protected by a wall and in a narrow garden space.
There goes our second papaya tree!Salvaging the papayas from the tree
We had no choice but to cut down the tree. And there were so many young papayas on the tree. Oh well. It looks like I can make pickled papaya or give them away. As for the space, we will leave it empty for now, and it’s been hot like a furnace.
Towards the end of last week, we drove to the East Coast of Peninsular Malaysia with the girls to escape the hustle and bustle of our daily lives. It was not a golfing trip but an escapade to catch the sea breeze and eat local fare and fresh seafood. The drive was pleasant, without much heavy traffic, and we arrived on time.
A colorful display of all things old and older
The resort we stayed at, Adena Beach Resort, was a pleasant discovery and was not too crowded because it was a Thursday. We thoroughly enjoyed the warm sea breeze and the beach with its soft sand. The weather was perfect to build a sandcastle, and we did. We found some left-behind tools, which made it easy, and we had so much fun building and seeing our sandcastle come to fruition.
Our sandcastle with a moat
Mealtimes, we ate a lot of spicy food, not our usual choices but very flavorful. In terms of activity, there wasn’t much to do besides chilling and eating. After all, this was a chill-and-do-nothing trip.
The busy tablecloth added more zing to our colorful and spicy meal!
But, the next day, we decided to visit the Kemaman Zoo. At the zoo, the thrill for me this time was seeing the pair of Malayan Tapir. The enclosure for the pair did not have high fencing, only a moat separating them from us. It was quite a sight to see. The biggest thrill was when both tapirs decided to walk into the moat and swim towards us! So cool.
Strange but interesting animal
This East Coast trip is not just about food and tapirs. We discovered several jellyfish washed up on the beach on the third day. These creatures look very alien, being out of their comfort zone. Thank goodness, we did not swim in the sea, as there were signages warning of the jellyfish danger.
Aliens?!
The short trip ended with a glorious grilled seafood dinner on the final night. Sumptuous and fresh, the delicious spread was a fitting cap to end the East Coast escapade. I look forward to our next escapade again!
It looks like the effort to safeguard the fruits paid off. Hubby has managed to pluck one papaya a day from the tree, and it’s just a matter of time before they ripen and we can eat them. Yum.
After several months of waiting, the new papaya tree in the garden is fruiting in abundance again! Yay. There was a time when we had papaya fruit to eat daily. As time passed, the tree grew old and stopped fruiting – we had to chop it down. Hubby decided to plant a new papaya tree.
Months passed, and the new tree flourished well with the weather that we had been experiencing. But it has also attracted some unwanted critters to our place. No, it’s not the garden squirrels but the civet cat!
The civet cat has helped itself a few times to the exposed and unprotected fruits, as there had been evidence of half-eaten papaya on the tree or fruit droppings on the ground. We must protect our fruits!
Yesterday, we put our plans into action by wrapping the fruits on the tree with the new PVC netting mesh. I think I did a good job. But we will only know in the next few days to see if the fruits are well protected.
Angieneering 
Remarks