It has been ages since we last participated in an away Interclub golf game organized by our Club. Over the last two years of living with the pandemic, strict SOPs made interstate travel and activities with large crowds difficult. All these are a thing of the past now.
If I remember correctly, interstate travel has been allowed since May this year, and golf tournaments are happening again. There are fewer restrictions, although we still need to mask up, especially in enclosed public areas. So it is nice to represent the Club for the away game, going for the trip via a chartered bus.
We are traveling to Penang first for a social game amongst ourselves. Then on Saturday, the entourage will leave Penang and travel to Ipoh for the Interclub game. Ipoh again – just last week, we were there for lunch!
Well, it is a nice change to play two rounds of golf outstation and not have to drive. I hope the trip will be a good and memorable one. Good outing, good company, good games, and good food!
The short excursion plan continued over the weekend, but this was a little more than a short drive outstation. We decided to visit hubby’s parents up North.
The weekend was yet another festive holiday, and with Monday being a replacement holiday, traffic would be heavy. So, we left on Friday instead of Saturday, which turned out well for traffic that morning was not too bad.
As always, we detoured to Ipoh for lunch. But this time, we opted for something else instead of the usual Chicken Rice and beansprouts that Ipoh is famed for, and it was a pleasant change. Although our Nasi Ganja portion was not excessive, it was just enough for us. I have to say the coffee was excellent.
Nasi Ganja and iced black coffeeCurry noodles and Nasi Lemak for breakfast
For once, we did not play golf and just savored food that was under our radar previously. We even drove to the north-most state, Perlis, which I have never been to in my whole life. But sadly, there was nothing much to see there.
My first time visiting Perlis A quick hello and goodbye
The weekend came and passed quickly. All too soon, it was time to return. The drive home was equally pleasant, without traffic jams on the highway. I’m glad we made the trip to see the folks who are well.
The power of advertising today, especially on social media, has changed advertising from what or how it used to be. It was from a Facebook posting that I found the cafe that served lovely strawberry cakes.
So I convinced hubby that we should drive to Hulu Yam to try the cake, and this was the beginning of our short weekend excursion plans. A nice change from the usual weekend golf game and window shopping at shopping malls.
Two weekends ago, we drove to the Kebun Cafe. The drive was long because traffic was heavy. But when we arrived, it was a pleasant discovery. There was an organic vegetable and fruit farm next to the cafe, and yes, we bought some fruits and vegetables.
The cafe had a small crowd, but we managed to get a table. There were only drinks and cakes on the menu. Luckily, we had lunch already before we drove here! We ordered the strawberry cake and the black sesame cake, and both were heavenly. I’d say it was worth the drive. But as there wasn’t much else to see and do, we left after the short coffee break and sinful cakes.
Doing such short excursions during half a day on the weekend can be therapeutic, and we are convinced to continue with this activity. Away from the hustle and bustle of work and city living or even the monotony of our daily life, this activity discovery is pleasant for our well-being and mental rejuvenation. I look forward to our next excursion!
The weekend routine has become so predictable that we decided to do something about it. Week in, week out, we were either playing golf or at shopping malls, and it wasn’t so exciting and monotonous.
So for the past two weekends, we went away on short excursions, driving out of town to discover new places and food to eat. The drives are not that long, within an hour or so. It only took longer when we were diverted from heavy traffic and traveled on the trunk roads.
And when unsure where to go and what to do, the internet is the best place to do some quick research before embarking on something new. Last weekend, we decided to drive to Janda Baik because I found that there are some nice cafes located there.
The drive was long and windy because the navigation app diverted us to take the toll-free road instead. Oh well, we were not in a hurry.
The Pineyard at Janda Baik
When we got to The Pineyard, our lunch stop, the place was packed and bustling with activities. We walked into a garden wedding being set up for probably a late afternoon wedding to take place, followed by dinner in the main dining area. The decor was pretty, and the surrounding made the ambiance very romantic.
The cafe was packed and had a long waiting line of patrons, either walk-in visitors like us or wedding guests. We had to change our lunch plans, for it would take forever before our turn for a table. Our tummies were protesting already when we saw the crowd.
Fresh figs were very goodA pleasant discovery
We drove off, intending to go to another place when we saw Figgy’s Cafe and decided to have lunch here instead. The local food was delicious, and the Fig Farm beside the cafe was a bonus discovery. Now I know how figs grow on trees! After lunch, we checked out another cafe for coffee before heading home.
Coffee at Pinto Coffee
We never realized a simple initiative to drive off to a nearby town to discover new things would give us such pleasure, and I think we may do this more often because it’s not that tiring a drive, and it’s delightful to see places and try new food.
Recently the pandemic SOP restrictions for travels and visits have been lifted. So we visited my aunt and cousin – it was a fruitful visit, literally. We came home with papayas and bananas. So wonderful! It wasn’t a case of getting lemons and making lemonade, but bananas and making a bunch of yummies!
The papayas tasted very different from those from our garden, but nice nevertheless. We couldn’t figure out what species was the bananas, so we had to wait for them to ripen. And when they did, we still couldn’t pinpoint the species. Lol! Oh well.
We discovered the banana tastes best when combined with something. Eating it on its own does not taste as good. So what do you do or make when there are so many bananas?
First, there was the banana smoothie, which was so good and filling. I used lactose intolerant milk so that I could drink the smoothie too. Then there’s the banana bread baked by hubby. Delicious! After these two efforts, there were still a lot of bananas left, so I made a banana sorbet, which tasted simply heavenly.
Banana galore!
It’s such a simple recipe that I found online using just three ingredients. Bananas, which we had plenty of, and lime and honey! Blend them several times to be as smooth as possible, then freeze. Best eaten during hot days. So now you know, when life gives you bananas, make bread, smoothies, and sorbet!
We love snacking on chips, and now and then, a bag of chips would be out, and we’ll be munching away. It’s not the healthiest snack, but we’ll close one eye on this.
Recently, M1 brought a bag of chips home for us to try. And try we did. When I opened the bag, it was a bag of air more than chips! Eesh, I was irked to encounter this! The audacity of the manufacturers to puff up the bag to make it look plentiful when in reality, two-thirds of the bag contains more air than chips.
The bag of air
But certain brands are a little better, packing less air and more chips. So either we eat and not complain, or not eat at all to avoid being irked.
It looked like a scene from a fairy tale fable. It was not too late when we came back from dinner earlier this week. The frog was sitting so upright and rigid in front of the tree. Three mushrooms were growing next to the tree trunk, making the scene more fabled. I think the street light played a role in the dreamy scenario.
My feeble attempts with my iPhone XR
The frog did not even flinch when hubby crouched so close to it to take its picture. He managed to capture a few spectacular shots with his Samsung phone. I did not go as close as I was afraid the frog would jump. My photos taken with my iPhone XR pale in comparison to his attempt.
Hubby’s shots with his Samsung phoneNight and day difference for the three mushrooms
Once in a while, it is okay to appreciate a frog if they could sit there quietly, and create a surreal fairy tale scene, instead of being in the garden choir ensemble.
What a difference with another year passing by for birthday celebrations! The existence of Covid-19 makes it hard for us to predict what can happen with its spread making daily situations so volatile. We cannot plan special occasions so far ahead because things are constantly evolving. Even as I write, the SOPs will change again come next month.
Two years ago, my birthday dinner celebration was a muted affair. We stayed home because of the pandemic and had food delivered. There were scores and scores of containers for the meal. It wasn’t the best in presentation, but being at home made up for it, given the virus fear and lockdown circumstances. Last year, it was a blur, and honestly, I don’t remember what we did on my special day.
This year, things are a little bit different. A spontaneous four-day gastronomic journey that began on Sunday to celebrate instead of a golf getaway like we usually do. Moreover, we just went on a golf trip to Forest City recently, so another trip now is too soon. This mission to discover new food to savor in the run-up to the actual birthday is much appreciated for the chef in me to have the week off from making dinner nightly! Woo hoo.
Lovely fine dining Japanese dinnerWe ate to our fill!We came home to cut my yummy Lemon Pistachio birthday cakeWe played a post-birthday round of golf!
The birthday dinner was also a welcome change for various reasons. It was the first fine-dining experience after the many lockdowns we had during the pandemic. Secondly, it’s the first year with M1 joining us, being away for her education, and missing my birthday celebrations for the last six years. All in all, a welcome celebration. A toast to a good year ahead for me, and be in the best of health and mind.
So the mini pineapple was left on the kitchen counter to ripen, and it did. It took a few days for this process, and during this time, we could smell its fragrance in the kitchen. What a lovely smell! We were looking forward to savoring it.
The mini pineapple
When we finally cut it, it was not as sweet, unfortunately. A day or two more on the stem would have been better. But it was weakened by the excessive rain and water – we had to harvest it. Otherwise, the squirrels would get to it before us. Oh well. Let’s hope the next pineapple will survive the wet weather.
Last week, I had a Covid scare. It was a sudden attack of severe stomach cramps, diarrhea, and joint aches, symptoms akin to being Covid-positive. It never occurred to me that it could be food poisoning because, with the current pandemic, any illness contracted points to the possibility of being Covid-positive.
The joint pains threw me off as I don’t remember food poisoning having this symptom, and I was in too much pain to bother to google, hence the fear of being Covid-positive. Although I was not running a fever nor having any sore throat, these symptoms were on the Covid-positive watch list. Yikes.
I felt terrible as I lost my appetite, and it was hard to muster up any energy to stay afloat because the cramps were very intense. So off to bed early after downing charcoal pills and pain killers. What other medications could I take? And sleeping off the discomfort and agony was the only solution.
The next day after feeling slightly better, I did a home self-test to assure myself I was not C-positive. And thank goodness, the result was negative. I merely had a horrid case of food poisoning.
The positive from this unpleasantry other than the self-test result is the loss of several pounds! I have been trying to shed some pounds over the past month with morning walks, and this happened instead. Not the proper method to lose weight, but I survived, so yay. I hope from here on I don’t gain them back! And I should be even more careful with my food intake to avoid a repeat of this unexpected scare.
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