The habanero chillies were all eaten. We had to share them with some golfing friends as it was too hot for us to handle. And boy, were they fiery hot! While some people avoided out of fear, some enjoyed the taste and kick immensely.
Mom, unaware of the habanero’s killer heat, called to say her hands were on fire immediately after cutting them. All sorts of remedy did not help to quell the pain and heat. It took some time before the agony subsided. Oh dear…
Hubby is now preparing the next batch of seeds to plant. He left a couple of chilli on the branches to ripen even more before plucking them. Then both chillies are left to dry to become like the original he still has. From here, the seeds will then be planted.
And the cycle continues… plant, harvest, consume.
These killer habanero chillies are more potent than any killer tomatoes…
Angieneering 
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