Normally every year after enjoying the merry-making of the Family Christmas Dinner, we would sleep in. But this year it’s a little different, a break from tradition; firstly, dinner was hosted by us and secondly, it was on Christmas Day itself, not Christmas Eve.
Food preparation was a long process although there wasn’t much cooking. I made the salad, M1 made the mash potatoes, M2 prepared the hors d’oeuvres of smoked bacon and grape on romaine. The focaccia herb mushroom toast bites was team effort, and the turkey and dinner rolls were contributed by my sibling. We did add a couple more purchased roasted chicken to make life easier. It’s a simple spread but satisfying nonetheless.
And because dinner was on Christmas Day itself and Boxing Day is not a holiday, we have to go into the office. Not too long but necessary to wrap up some little work we have left for the year.
Angieneering 
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