It was supposed to be an epic trip, postponed from last November until this April. But I’m still trying to find the appropriate words to describe the Zhangjiajie and Changsha trip, which has been overwhelming.
What better way to kick off a trip than a beer and char kueh teow past midnight at the Premier Lounge before boarding! We departed from KLIA on Saturday at 3.00 a.m. Unfortunately, our seats were not the best, being a row in front of the emergency exits, which meant they couldn’t recline. Sigh. Luckily, the five-hour flight was still bearable.
Upon arrival, everything went smoothly, and we boarded our private bus for just the six of us, along with our English-speaking guide. The bus ride was scary as the weather was quite extreme, with wind gusts up to 42km/h. I could feel the bus swaying on the highway! We stopped once to allow the driver to rest, and we had our first meal in China: a simple spread of rice, mui choy with pork, stir-fried potatoes, and some fried donuts.
The first attraction was Liuye Lake in Changde City, northwest of Hunan Province; it was strange. It was supposed to be a tourist resort, but hardly anybody in sight— it felt like a ghost town! We wondered whether we were in China, a country known for its crowds. Here we were, at an attraction without visitors. We then proceeded to another attraction, which I can’t recall the name of, but there were plenty of people, shops, and street vendors.
We spent our first night at the Zeyun Hotel in Changde City and checked out the next day to head to the next attraction and hotel.
Angieneering 
Remarks