Although tomorrow is the last day of the Chinese New Year celebration, there is an overlap of festivities today, hence, a break in between with a public holiday. Nice.
It is Thaipusam, a Hindu festival celebrating the victory of good over evil. Typically, during this holiday, we would sleep in or do nothing. However, being a couch potato may not be a good idea, what with eating all those festival cookies and meals for the last two weeks.
I think once Chap Goh Meh is over, full-swing exercise, or better yet, full steam ahead to play golf. With all that time away from the golf course, I think I had enough rest to allow my tennis elbow to recover.
Kong Hei Fatt Choy! Wishing everyone a very Happy and Prosperous New Year. A week has passed going into the Year of the Snake, and I have lost track of time! All we do is eat and eat. Burp.
The Reunion Dinner was a gastronomic feast, with so much food on the table for our hot pot dinner. I think we all experienced a food coma after that meal! Hahahaha.
Toasting over the Yee Sang, our Reunion Dinner spread, and irresistible CNY cookies!
Chinese New Year is all about celebrating and merry-making with relatives and friends. And, of course, there’s the food—especially the New Year cookies and snacks. These delectable treats are dangerous and irresistible. Every choice is a must-try, can you imagine? How do we resist? Although they are only available once a year, the waistline is always in danger of being tempted by them!
We have eight days left for the Chinese New Year celebration, and I’m looking forward to the Chap Goh Meh dinner finale soon!
Today is Chinese New Year’s Eve and the Reunion Dinner night. This year, we will have our Reunion Dinner at home because of circumstances. In other words, we did not return to hubby’s hometown and avoided driving a long and arduous journey. Phew. Nor did we gather at my sibling’s place for this auspicious celebration.
Nonetheless, the Reunion Dinner, here or otherwise, is a time to be thankful for our family’s unity and bond. As both girls are now grown, I am most thankful they can be with us to usher in the Year of the Wood Snake together!
We count our blessings and would like to take this opportunity to wish everyone a very Happy, Healthy, and Prosperous Year ahead. Gong Xi Fa Cai / Kong Hey Fatt Choy / Kiong Hee Huat Chye!
This year, we added this festive decor besides the customary New Year red cloth at the main entrance to the house.
It is a week before the Reunion Dinner for the coming Lunar New Year or Chinese New Year! And we are still not prepared, yikes. I am living up to being the last-minute Queen again.
The Year of the Snake is supposed to bring good fortune to people born in the year of the Ox, Dragon, Rat, Rooster, and Snake itself, making me look forward to the year ahead because I’m one of the fortunate zodiac signs!
However, we have one week to prepare, not a day more before the good things can happen. So, let’s do away with this last-minute Queen attitude and complete the necessaries to usher in the Year of the Snake with open arms!
Going away for a holiday is always fun. But, coming back to routine becomes a problem. I stopped playing golf the week before Chinese New Year, and being away in Bangkok stretched the layoff to two weeks.
Last Tuesday, I played my first game and discovered how off I was. I could not tee off and lost all my muscle memory. My long game was short, and the short game and putting were off. It was terrible.
Despite all the misfortune, I had fun because the outing quickly became a laugh fest instead. To resolve my problems, I adopted the ‘Hit and Pray’ strategy. Just hit the ball and pray for it to land somewhere safe (read fairway, not the rough, ravine, water, or sand bunker). Hahahaha.
I hope I won’t take too long to get my golf mojo back, for I have lined up several games for next week. Otherwise, the ‘Hit and Pray’ strategy will have to continue.
We spent five days in Bangkok during the first week of Chinese New Year. It was fun, tiring, eye-opening, and gastronomic. We walked more than ever to discover new places of interest, ate all kinds of food, and drank more coffee and macha tea than ever.
Hubby and I enjoyed ourselves and did not mind golf was not on the agenda despite being in Bangkok, a golf destination, for five days. The girls compromised and waited for us while we did a secondary golf-related activity on the fourth day – shopping at Thaniya Plaza, the golf shopping haven.
I bought the most expensive ball marker ever in my life! For the price I paid, I can buy a dozen new soft-range golf balls instead! For the unfamiliar, we’re talking Srixon Soft Feel 13 (2023), Wilson Duo Soft (2023), Titleist Trufeel (2022), and TaylorMade Distance +Soft (2020). Yikes, I can faint now thinking about it! It was too cute to resist, and I’m a sucker for cuteness.
The most expensive ball marker!
Hotel breakfast spreads are something I look forward to when breakfast is included with the stay, whether in Bangkok or elsewhere. On this trip, we stayed at ibis Styles Bangkok Sukhumvit 4, and their spread was not too bad. But, me being me, I ate the same things every day! I just loved the boiled rice offering.
My four breakfasts – same same but different
As for being in the city during Chinese New Year, the Year of the Dragon decorations took prominence, although not as elaborate as what I have seen in Malaysia. The dragon displays are indoors, outdoors, hanging, or placed on the ground. The biggest surprise was on the curbside of the road leading to the Grand Palace area. I thought the last one was very clever.
You can tell Bangkok was very enjoyable for us. We hope for the next trip, we can discover new and different attractions! We may stay in a different area to experience the neighborhood and surroundings. But certain places are still a must-do/go, like shopping for golf things at Thaniya and Chatuchak for great bargains. We will be back!
On the first day of the Chinese New Year, we flew to Bangkok, a first for us to be abroad during this festive time. Waking up in the wee hours of the morning was not ideal, especially after returning home late from the Reunion Dinner. But it was unavoidable because we had to be at KLIA early. There were news reports that the airport could not cope with the volume of travelers, so it was better to be early.
Beautiful dragon display at KLIA
Luckily, it turned out well, and our departure was on time. Yay, the holiday has begun!
It has been some years since our last trip to Bangkok, and it was nice to be back. Although it was muggy, humid, and hot, it did not matter. We were ready with USB-powered fans to keep us cool. There was so much to do, see, and eat!
Always amazed with the electrical cables in Bangkok!
Soon after we checked in, we did not waste time and got going. We walked to check off the list covering coffee, gelato (an impromptu stop), and kakigori stops. The flavors were good, for lack of a better word, and fueled us to keep moving.
Discoveries this trip
We continued our walking discovery of the vibrant city, and before we knew it, we were at The Commons for dinner. Another check off the list. Dinner was safe comfort food, but we did try a Peruvian ceviche, which was excellent with the varied flavors in a mouthful. It had been a long day by then. Time to get back to the hotel!
Comfort food and tried a new dish
Sleep beckoned the minute we entered the room. After the hot shower, it was time to hit the sack to recuperate from the day’s adventure. I clocked in more than 20 thousand steps! Yes, I was dead tired. What a start to the holiday.
Today is the eve of the Lunar New Year, and the Chinese community will gather with their loved ones for the ever-important Reunion Dinner. This year, we are not traveling North to hubby’s hometown. So, no long six hours or more drive to endure along the Plus Highway. Phew.
Instead, we are staying in town to celebrate the occasion with my brother’s family and Mom with a home-cooked sumptuous spread. Sometimes, families eat at a restaurant if they don’t want to cook up a storm. We tried this before but did not like the time restriction imposed.
As restaurants find this a lucrative business opportunity, Reunion Dinners with set menus are often allotted a two-hour session. Typically, there are two slots – an early session at 5.30 pm or a later session at 7.30 pm. And diners have to rush through the meal in a noisy atmosphere. You can’t eat at a leisurely pace with the clock ticking!
So eating at home is best. The family will gather this evening for our Reunion Dinner 2024. Here’s a toast to usher in the Year of the Dragon to bring peace and bless us with prosperity, good health, and much happiness.
The new Lunar New Year, or Chinese New Year, is three days away! This year, the Year of the Dragon falls on Saturday. I thought I had time to prepare for it since it’s in February this year, but nope. I wait until the last minute to get my act together.
Getting ready to toss the Yee Sang
Somehow, the New Year feeling is not there. I’m not feeling the festive vibes, and I’ve done only two tossing of the Yee Sang so far. Businesses everywhere are thriving, selling Chinese New Year-related items, yet I find myself uninterested. One can also find temporary tents along the roads and street parking lots selling firecrackers and mandarin oranges.
Street vendors selling firecrackers
We used to buy a fair bit of mandarin oranges but never the firecrackers. There is no need for this purchase because we will experience firecracker shows (and noise) from the neighbors and beyond!
So, as we count down to the New Year, with the Reunion Dinner first this Friday, I take this opportunity to count my blessings for the past year. While health-wise, it was challenging – I am thankful to have come out of it without further complications.
Who knows what lies ahead for the Year of the Dragon, but let’s take it in stride. Here’s wishing everyone a Happy, Healthy, and Prosperous Year of the Dragon!
Kung Hey Fatt Choy / Kiong Hee Huat Chye / Gong Xi Fa Cai / Happy New Year!!!
We found the perfect solution to protect our figs from being raided on the trees in the garden. Who would have known that used Starbucks brown bags work better than the much-touted netting bags and reflecting CDs?
After the last raid, we had to do something. I found some Starbucks takeaway bags tucked between the storage containers on the kitchen counter and decided to use them. I cut one bag into three pieces and wrapped the ripening fruits individually. And I added staples to secure the bag firmly on the plants.
This little extra effort has proven to be fruitful, literally. Yesterday afternoon, hubby harvested a large fig thus far compared to all previous harvests. Measuring four centimeters across, it was the sweetest and juiciest home-grown fig! Delicious.
Previous harvests were puny because hubby plucked them before the squirrels could eat them. And this prevented the fruits from growing to their maximum. So now we know that brown paper bags can protect and, at the same time, allow the fig to grow even more – we will have to get more paper bags.
Juiciest fig from the garden!
However, we are using a Lunar New Year red packet because we ran out of brown bags. Perhaps this can work too? As long as we cover the ripening figs in sight and smell, the garden squirrels have no chance to raid.
Fig Defenders are now one up against the Fig Raiders. Yay.
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