Tag Archives: Graphic Design

A New Extension

11 May

Well guess what? Our Movement Control Order (MCO) has been extended but with some modification from what it has been previously. This extension is until 9 June.

A week before Phase Four of the MCO ended, the government recalibrated the situation of the pandemic for the country with a Conditional MCO (CMCO). Basically this meant certain restrictions were relaxed but certain practices were still necessary especially social distancing, donning a mask and sanitizing.

The economy was opened albeit with conditions and we actually went back to the office last week, readjusting how to function with compliance to the conditions laid out. It’s weird to be back in the office after so long.

Other sectors opened too, like golf! We can go back to playing golf. Yay… but with conditions. Everything’s with conditions from now on and we have to get used to it.

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A Totally New Gnome

8 May

I have stopped carving Whales for almost a month already for a couple of reasons. Number one reason being no more correct sized Meranti wood. However it’s not that I have zero wood supply anymore, it’s just that there’s a lot of odd-sized pieces. And it would be too tedious to trim to the size required.

Second reason being I wanted a change. With the 60th Whale (in total since the beginning) completed on 12 April, I felt like a factory, having carved a dozen of the same thing during the MCO (Movement Control Order) period.

So a week after Whale #60, I started on a new ginormous Gnome. But this totally new Gnome had a lot of ups and downs.

Plans to carve daily did not work out well as I had to juggle between cooking and design work. Throw in meal times and playing Homescapes, I simply did not have the luxury to sit down for a few uninterrupted hours to carve. And as work picked up too, this was far more important than all other activities. Hence progress on the piece was slow.

By the time I had the chance to sit and carve–and this would be by nightfall–I would be so tired mentally and physically, there’s no more energy left to even lift the carving knife.

Then there were errors and hiccups working on the piece. The initial outline on the big two-piece Meranti block looked okay with a slight tilt of the cap but when I got down to it, not only was I off, I managed to nick my finger without realizing. The Gnome ended up with a very obvious lop-sided cap and a slightly bloodied nose. Oops…

The cap turned out too lop-sided!
Sweat and blood stains

It’s not only a totally new Gnome but a totally new challenge as well. I thought the Little Birdy was tough, this one was equally if not more. But I ploughed on because I don’t have the correct sized wood for Whales.

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300 Jacks

21 Apr

Towards the end of last week, I started doing jumping jacks. With all this baking and cooking at home, and having stopped the 16/8 diet, I have to do something to counter the intake. Hence, the jumping jack exercise.

Dalgona coffee

We didn’t have a mixer and ten thousand whisks later to yield a sinful glass of Dalgona coffee

Butter cookie

Hubby baked butter cookies. So sweet and buttery, how to resist?

I think it’s an ideal form of exercise without having to go out of the way to exercise. Honestly to even exercise, I feel lethargic just thinking about it! So I find other means to exercise like going up and down the stairs more often, walking more around the house and keeping busy with chores.

Fish & Chips

Team effort for a golden beer batter dinner! So good.

Dhal curry

I even made dhal curry from scratch!

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Fresh from the oven, hubby’s new hobby, baking.

Besides I find setting up to properly exercise not conducive when there are days I actually have some design work to do in between the daily cooking and cleaning. So doing jumping jacks has worked out well.

Each time I’d do a set of 50 and they don’t actually take up a lot of time. Spread out the routine and I find myself doing 300 jumping jacks each day!

I do feel good and less guilty. Why didn’t I think of this earlier?

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Sorry No Housekeeping

27 Mar

It is Day 5 of our quarantine period but if I include the MCO period, it’s actually ten days being at home. I think both hubby and I are still doing okay but I suspect M2 may be a bit restless, cooped up in her room. All the way home but not quite home, no different from before because we are using the phone to communicate despite being in the same house.

We’ve been sending her food in a Bento box, leaving it outside her room. Almost like a hotel’s room service but this is where the service stops. No housekeeping provided so she has to take care of this chore until the quarantine period ends.

The various Bento box meals
Besides meals, there’s Snack Boxes too

Sometimes I even forget she’s back because she’s been so quiet in her room. Of course being out of sight, she’s out of the mind! But as she has online classes everyday, we leave her alone.

I guess I’m still not used to having her back, sooner than the original plans. Oh well, I’m not complaining. Better to have her here than afar with the ever changing situation of the pandemic.

However once the quarantine period is over, the situation remains except that M2 can leave her room. The government of Malaysia had announced on Wednesday, a further two weeks extension of the MCO! So we still have to stay at home until 14th April. It is with fervent hope that this drastic measure will flatten the curve to fight the Covid-19 spread.

Every other day, a new Whale is carved
and completed

And until then, my cooking skills have been improving, my carving has yielded more Whales than ever and my waistline has been expanding much to my dismay. How can it not when I am constantly thinking of all these delicious food that I am now able to cook—because I have the time—instead of design work? In truth, the 16/8 diet has long since been thrown out the window at the start of this.

Gotta hang in there is all I can say.

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May Our Fortunes Rise and Expand

31 Jan

Yesterday our office reopened and we’re back to work. Year in, year out, we always reopen the office on the 6th day of Chinese New Year except there was one year, a friend told us the 5th day was even better to start work. That was the only time we did that.

Usually during the Lunar New Year period, work is very disrupted because the flow of things are not smooth. Our supporting vendors (for print jobs) would not be taking anymore orders when the date draws closer to the Reunion Dinner night. They would be clearing the existing ongoing projects before closing a day or two earlier for the all important dinner.

Sometimes we do this too, closing earlier, when we have to return to hubby’s hometown for the dinner with his family. An earlier departure would mean a shorter drive thus avoiding the exodus for the long drive ahead. Then during the 15 days of the celebration, we would close for the first five days while some vendors are taking longer breaks than most, things cannot progress further.

Thankfully, workload upon return is typically not too heavy because either everyone’s still on leave or clients who are back to work early do understand that during the Lunar New Year, not much can be done; so there’s no urgency to get things completed within a tight deadline.

Also during this time, there’s a lot more lunches and dinners to attend. So there goes the 16/8 diet. Typically these sumptuous meals will include the ‘Yee Sang’ dish to toss, a must have during the festivities for good luck and prosperity. Either with clients, friends or family, the ‘Yee Sang’ tossing ritual is a very noisy affair.

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Getting the chopsticks ready over the abalone Yee Sang before we tossed ’em high!

We had our first ‘Yee Sang’ during the Reunion Dinner with the family and today, with our design team later. So toss ‘em high we shall to symbolise our wishes for our fortunes to rise and expand for the Year of the Rat. Huat ah! Ong ah! Heng ah!

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A Comparison

3 Dec

I must say I’m very impressed with M2’s illustration skills. For someone who did not have any formal training or art lessons prior to being accepted for the Honors design program (yes Honors, you read that right), she’s really good. I’m so glad we discovered her potential and nudged her in the right direction. Now she’s able to flourish.

I was curious as to how I would fare in comparison to her skills. So I attempted the same composition after she sent over the picture that she used for reference for this assignment.

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Same same but different

I guess I have a more sketchy approach because I don’t have the patience for details. Having worked for so long, I am used to conceptualizing my ideas in rough sketches or thumbnails which I will then brief my team. And they are the ones who will execute with details.

While my attempt was using pencil and hers was ink, and both pieces on paper, there’s no right or wrong when it comes to art. It’s a showcase of one’s talents and I sure am proud of my M2’s talents.

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Contrasting First Years

29 Nov

When M1 went off to university four years ago, we had periodic pictorial updates on the classes she took. As she was a Food Science major, obviously it was food-related and the pictures were experiments that were conducted in the lab for her classes. From the preparation to the end result, we had interesting pictures of how to make Camembert cheese and smoked salmon.

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Fancy some cheese?

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Or perhaps smoked salmon?

Now with M2 having started her first year at college––she has completed her Foundation Studies with distinction––we are also getting updates on her classes. As she is a Design Communications major, similar to my degree but mine was called Visual Communications with an emphasis in Graphic Design, so obviously we are getting art and design-related pictures.

This being an assignment from her Illustration class. Dang… the details and patience! I am so glad she’s on the right path to nurture her creativity and shape her ability.

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The Chicken and the Eggs

22 Oct

It was apt that when my high school girlfriends and I went off to Langkawi for our girls’ trip, it was themed Celebrating Us. The reasons were obvious but there was a deeper meaning and this was reflected on the logo that I designed for our official tee shirt.

The chicken signified the year we were born – the Year of the Rooster and a golden egg represented a decade. As there are five eggs, obviously we are dinosaurs. Now you know why I always refer to myself as a dinosaur and even have a dinosaur tattoo.

I guess with this chicken and egg approach, it certainly clears the doubts as to which comes first as far as we are concerned. Without the chicken, the eggs would not exist and this trip would not have materialized especially with the significant milestone of five eggs.

 

Chicken&Eggs

‘MGS’ our school is the binding factor for us besides our birthdays

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It’s All About Food, Part 2

17 Sep

Now that the three long weekends are over and done with, it’s back to work. Sigh…

Over the weekend, we took Friday off again, this time to stopover in Ipoh for a round of golf and a full blown three meals of yummy eats prior to driving up North to see hubby’s parents.

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Nasi Lemak breakfast at the Agromall along the Plus highway

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A little hazy but it didn’t stop us at Royal Perak Golf Club

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Felt like a glutton doing Nga Choy Kai with Hor Fun AND Char Siew at Lou Wong after golf

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Amazed at the White Rabbit sizes! Humongous or Large anyone?

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Had to eat Nasi Kandar before reaching the house

Honestly, the weekend was also all about food, and golf too. And yes, the 16/8 diet was put aside as well. There was a variety of local fare we ate this time, mostly spicy but just as enjoyable.

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Caffe Diem in Pekan Cina was very hip with the decor and ambience

 

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Had dinner with an aunty. Cakes were really good

And the two rounds of golf, at Royal Perak Golf Club (on Friday) and Darulaman Golf & Country Club (on Sunday), was equally enjoyable with both games finishing in three and a half hours as we had the courses all to ourselves. Nice. However, the golf elbow flared up this time! Uh oh… I had to Salonpas it to reduce the pain.

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We had the course all to ourselves!

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After the game…

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After game lunch was a Kueh Teow goreng (top) and Pasembur (bottom)

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Dinner was a Fruit Rojak (top), Nasi Ulam (left) and Thai Kueh Chap (right)

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The Apom was nice while the packet of Nasi Lemak was very little but enough

Well, rest should fix the elbow and no more breaks until October. This has been a good break too like Club Med but the same cannot be said for the drive back this time.

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It felt like a Chinese New Year exodus drive. So tiring!

It was an unbelievable eight hours and 15 minutes to reach home! Very unusual for a typical 4.5 hours journey. Then again, when there’s a long three-day weekend, others are bound to take advantage of it as well, just like us.

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Constant Holidays

16 Sep

This month of September is just full of public holidays that happen to fall on every Monday. As such, we have had three consecutive weeks of three-day weekends which was kind of nice because work at the office of late has been very frustrating.

The first long weekend, we took advantage of it and went to Club Med, taking Friday off as well to make it a four-day escapade. The second long weekend, we stayed put to do our usual weekend activities but added a movie date on Monday night.

It was hazy leaving Ipoh

Now this third long weekend that is just ending, we visited hubby’s folks up North and will say goodbye to them after lunch. The folks are fine.

Pretty sunset colors approaching Alor Star

We are taking the approach to enjoy the breaks when they occur and not worry about deadlines that keep extending. Work can wait.

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