I feel like my schedule has been the same of late. Same old, same old, you know? But the week goes by so fast, even though the routine is predictable with the golf games, the chores, and the weather.
I find that there is no new excitement in my life. I even started playing a new game because the levels in Homescapes are released too slowly. I am always ahead of them!
For now, the most exciting thing thus far is seeing a new eatery review on social media, and we will make plans to try out the place. Like tonight, and I’m glad I declared the kitchen closed. Otherwise, it’s the same old, same old again.
Since the COVID-19 pandemic dwindled and became a thing of the past, our home activities have reduced to nil as going out and outdoor activities resumed full swing. Working on my DIY miniatures has decreased as I went back to playing golf more frequently. Likewise, hubby has stopped baking. I decided to keep the kitchen stand mixer in storage because there’s no use for it – no more baking by hubby.
Two days ago, M1 had the urge to bake. And out came the kitchen stand mixer after so long. I came home from golf to find these lovely melon buns sitting on the counter to cool. Not only were they gorgeous to look at, but they tasted good. Yum!
Yum, yum, yum!
Should the mixer remain available or back in storage after this? We have to see the urge. I should be thankful for the unexpected baked goods and not ask too much.
On Sunday, our final day in Jakarta, we had our Interclub game against members of Jakarta Golf Club (JGC). It was my first time playing in such an old golf club, established in 1872. Matured trees lining the side of the fairways made the course narrow and quite challenging.
The hospitable host welcomed us with a hearty buffet breakfast before teeing off. JGC is a walking course – and almost everyone walked, save for a few who needed the buggy. The mode of play for the tournament was Texas Scramble, which was very enjoyable.
Awesome prize but no Hole-in-One that morning.
The halfway huts provided all sorts of beverages for all golfers to enjoy that morning, and everyone took advantage of it! Initially, I opted for lemon juice, but as the weather got hotter, I decided a cold Bintang beer would do me wonders. Two Bintangs later, I was teeing off further with my “Bintang power” – and it did feel like my ball flew further. Hahahaha.
My partner and I had many good opportunities approaching the greens and putting, as our partnership worked well together. And we returned with a much improved second-nine score compared to the first-nine. However, our opponents fizzled out due to tiredness when we crossed over.
When everyone completed their rounds and returned to the clubhouse, a sumptuous buffet lunch spread welcomed us. But our entourage had a plane to catch by six (the earliest batch), so the program went by quickly, and we could leave the club by 3.00 pm. There was no outright winning club for the Interclub Texas Scramble tournament, only winning pairs, which was enough to make everyone happy. We had a police outrider again to ensure our two buses arrived at the airport on time.
This trip did not start well for me but ended on a good note. Each day, the games improved. I played my personal best game during the duel with the hubbies. And I thoroughly enjoyed my time with my micro group of golf buddies.
As for food, opportunities to try different things were scarce due to time constraints and transport logistics. Nonetheless, I managed with all the chili and spicy offerings, and more importantly, I did not experience any tummy ache.
Hotel breakfast was standard choices, but the chili condiments caught my eye! Soto ayam (top right) was a must for dinner.
While there were some shortcomings in managing 60 golfers, it did not put a dampener, and I can file this trip away on a good note. I await the next Interclub trip organized by my golf club again.
Angieneering 
Remarks