Tag Archives: Coffee

Destination: Taiping, Part 2

25 Apr

Sleep wasn’t the most comfortable but I guess it wasn’t critical when thoughts of what we can eat made up for it. Honestly, it was the pillow and somehow, my little travel pillow didn’t help this time. Sigh…

The day started off early with a trip to the Casual Market for breakfast. Located in the middle of the town, this food court had plenty to offer. A friend highly recommended Stall 64 for the Curry Laksa but it was closed! Oh… disappointment kicked in.

But fret not, there were plenty of other choices and we had our fill. And the day was still young, so we headed back to Taiping Lake Gardens as the skies were clear and perfect to admire the trees.

It was indeed very pretty, all the trees leaning towards the water. The reflection and the surrounding was so peaceful and calming. We sat by the lake just to breathe in the fresh air and absorbed some Vitamin D (the sun).

Then we headed to Kuala Sepetang to visit the Charcoal Factory. It was very enlightening to learn how charcoal are made. After that visit, we went across the road and explored the mangrove forest to pass time so that we can have lunch at Lemon Tree Restaurant nearby (in Matang) for the recommended seafood porridge. Like last night’s dinner, the porridge was very good, and cheap!

Sated to the brim (burp), it was time to leave Matang and Taiping now filled with memories of cheap eats and wonderful discoveries. The drive back was pleasant enough and we decided to detour to Ipoh for coffee! After all, this was a gastronomic journey, why not cap it with some good coffee.

Now you see why the need for stretchy pants?

Closed! Not our luck this time.


But we had all these other options!

  

Feels like entering a long tunnel. Branches are so unique!




  
  

Mr Chuah has quite an impressive charcoal factory!


Mangrove wood are stripped of the bark, sun-dried first and then into the kiln they go


The backyard for all the wood supplies to reach the clusters of factories at this place

  

This kiln has been sealed to further smoke the 1,500 pieces of mangrove wood inside. 


This fella was getting some hot charcoal to actually bake some potatoes!

  

This kiln has yet to be sealed. Smoke coming out is actually the moisture from the wood. Foreground rubber wood are used for burning to smoke the mangrove wood


  

Laden with crab, prawns, fish, scallops and fishballs, best seafood porridge we had!


Iced coffee, iced milk coffee and toast before we head home!

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Fat Fingers

20 Jan

It’s without a doubt that I have gained weight when M1 was back for her Christmas holidays. Every day was an adventure in meals and race against time to check off her ‘To Eat’ list. 

We did pretty good; covered almost all except for a couple of items: Dim Sum and Assam Laksa. She managed to check off the first item immediately upon arrival back in the US. But the second item will have to defer until her next return.

Sadly, not only my waistline expanded, I think my fingers too! I have fat fingers now. And there’s no excuse calling them muscles because gym session has not been excessive. The eating was plus I have been drinking my coffee with creamer and sugar again. Bad.

It’s very obvious because I cannot wear my rings anymore especially the few designer rings that I like. I tried; they were too snug for words and I had quite a battle to remove them. 

Looks like I have do something about my fat fingers if I want to start accessorising again. But with Chinese New Year around the corner and no gym for the next two weeks, I am facing an uphill task ahead. 

Sigh…

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The Little Escapade, Part 2

1 Nov

The plans for the ‘Little Escapade’ was a little different from our previous trips to Ipoh. We stayed at Z Hotel this time, a new boutique hotel with an impressive cafe offering a wide range of artisan coffee, tea and cakes. But these drinks and desserts were not on our mind, local food was.

We walked quite a fair bit going on a food trail during this trip. I think Ipoh can rival Penang as a food paradise. We had two dinners at two different locations which were very good. Simple and cheap, we were definitely sated.

 

Day 1, dinner #1

  

Day 1, dinner #2

 The ‘hor fun’ in Ipoh is really, really good. It’s a known fact that it’s the water source at this place that makes the ‘hor fun’ and beansprouts taste different. Besides these two, we find that we also like the local coffee and snacks.

We made many foodie stops, trying a little of everything so that we get to eat as many varieties as possible. And with everything within walking range from the hotel, we did not have to feel guilty with the input.

 

The long breakfast queue for dim sum

  

Day 2, breakfast #1

  

Day 2, dessert after breakfast #1

  

Day 2, breakfast #2

 The peanut snack is one amazing snack. We found ourselves queuing up twice to buy it. On Saturday we were in line for half an hour only to abandon the attempt because it would derail our golf plans. So the next day, we went again and ended up queuing for an hour and a half! A friend asked was it that good and worth the wait? Yes I would say. The taste is definitely unique.

  
On Sunday, we had two breakfasts so lunch was not even on our mind. Working off the breakfast, we walked and discovered Concubine Lane, an interesting lane that has quirky shops as well as street vendors selling trinkets and snacks. With such wonderful discoveries, Ipoh is fast becoming the choice option for a getaway for us.

 

The little boy with his ice ball

 
By mid-afternoon, it was time to leave and head home before the traffic built up. And with a car full of food and snack purchases, I think this ‘Little Escapade’ was a deserving one. I sure look forward to our next destressing trip!

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Brand Loyalist

25 Oct

I am a brand loyalist I must say. If I buy a product of a particular brand and like it, I will continue to buy it as long as I have a need and use for it. Like my handbags for example. It has to be Salvatore Ferragamo. Different sizes and shapes for different occasions, all my handbags–save for one Furla–and two pairs of shoes are Ferragamo. Brand loyalist. Let’s not even go into the other stuff… 

Recently the loyalty in me acquired yet another Thermos to my collection! There’s already five flasks (six if M1’s unit is also counted) of different sizes and there I was purchasing another. 

It could have been a simple thing but I suddenly needed my coffee to be always hot. So a sipper lid was required. But I didn’t fancy having to use my flask every morning for my coffee because the flip-top is too tedious to flip plus the flask does not have a handle like a mug. And frankly with this criteria, there are not many choices out there, that’s why I ended up with yet another Thermos product.

The purchase was a mug, the ThermoCafe serving this different need. And I love it.

  

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New Flavors

6 Sep

After my supply of the super fragrant G7 Vietnamese coffee finished, I decided to be a little bit adventurous and moved on to new brands to try. And sadly, they pale in comparison. Sigh…

The Douwe Egberts Smooth Caramel may smell nice but is only good with sugar which I prefer not to add to my daily intake. So I can’t drink this every morning although I do admit I occasionally have a coffee (a ready 3-in-1) with creamer and sugar, it’s not often. Have cut down my sugar intake with coffee for the longest time and have gotten used to it. A strong black is always good and preferred. 

The Percol Smooth Colombia is slightly better but its aroma doesn’t perk me up as much. Well, gotta make do. A decent coffee is better than no coffee in the morning to start the day!

  

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These Are Good

4 Aug

When I went off to Vietnam to play golf a month ago (wow! A month ago!!!) hubby requested to buy coffee and I got these. 

This brand, G7, is really good as the coffee smells very aromatic and tastes really good. Whenever he makes it in the morning, I could smell it from upstairs. In fact the whole house will smell of coffee! Mmm… nice.

It comes in three types, the 3-in-1 (with sugar and creamer), the 2-in-1 (with sugar only) and black. I must admit the black one was from the hotel room’s supply. The other two, you can buy from the market.

So if you happen to be in Vietnam and a coffee lover, get these. They are good.

  

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