We came home on the second day of the Lunar New Year. And what a journey it was. So unlike the trip when we went, this return trip was so much more pleasant and unexpected.
There was hardly any traffic build-up along the way and smooth sailing all the way home. Another record of sorts as we made it home in five and a half hours with just two stops only. As far as I can remember, we never made it home in this time frame. Usually, it would take between seven to nine hours. And there was once we did it in ten hours.
It is nice to be back and chill at home. I’m not even working on my miniatures. For once, doing nothing at home feels great! Visits to family or friends are minimal, if not none. There’s now the Omicron, and we are being extra careful not to go out unnecessarily.
Unlike past Reunion Dinner gatherings where most family members made the journey, this Reunion Dinner is a simple gathering of just six people for a steamboat dinner.
Even the dinner spread was simple and nothing extravagant. The occasion was more for being with the elders, who are fine and healthy, than the food.
But a trip back to hubby’s hometown is not complete without playing some golf! We managed to play two games. And we had the golf course all to ourselves as there were hardly any other golfers at all. You can tell by the absence of golfers when the tee box has a giant mushroom (in the foreground) as big as the tee box marker (in the background)!
Look at that mushroom!
The first game quickly turned into a case of being lucky and unlucky at the same time. My ball landed right on the line in the middle of the fairway for the NTL (nearest to line) novelty, held a day earlier! Oh well, but the thrill of this achievement was pretty exhilarating.
Right on the line!
We ushered in the Year of the Tiger without much fanfare – there were no fireworks at the stroke of midnight, which worked out well for us for a peaceful night.
As we welcome the Tiger, here’s wishing everyone ‘Gong Xi Fa Cai’, and may you have a roaringly successful year ahead despite the pandemic still being around. Count your blessings, be happy and stay healthy!
On Saturday, we left town to head North to hubby’s hometown. What a journey we had! The highway authorities had advised travelers heading that way to begin their journeys before 10 am to avoid congestion. So we did, albeit a little bit late, at precisely 9.51 am.
Heavy traffic in both directions
And dang, we drove smack into the worst snarl ever! Our past pre-Chinese New Year Reunion Dinner journeys were typically a six-hour drive from our home to hubby’s parents’ home.
This time, it took us 6.5 hours to reach Ipoh! Not even halfway to our final stop. This stretch is usually a 2.5 hours drive, but not on Saturday. It was a terrible drive. I wouldn’t even call it a drive but a crawl.
All in all, it took us ten hours to arrive, a record drive for a journey that would usually take 4.5 hours during the non-festive time.
But we were in good spirits as we had packed all the comforts in the car for the trip. And we knew there would be traffic woes, however, we didn’t expect it to be this bad.
It’s okay, this trip is for a good reason and that is to have the Reunion Dinner with the old folks, an occasion that we have missed out on the last two years because of the pandemic, lockdowns, and travel restrictions.
The preparations to usher in the Lunar New Year are almost complete! We finally put up the red cloth for the entrance this morning. And we got it right this time, having measured the hanging points and having two ladders to put up both sides in one go.
I had a pleasant surprise this morning when I was in the garden. There was a new pineapple fruit growing! How fortunate as a pineapple signifies prosperity and its timely growth is symbolic of welcoming the Year of the Tiger on a good note!
With two days left to the Reunion Dinner, I’d like to take this opportunity to wish all travelers a safe journey, and to everyone, a happy and prosperous Lunar New Year!
The Lunar New Year is next week, my goodness! There are a lot of last-minute preparations to usher in the Year of the Tiger. Like shopping for new clothes, for instance!
The last two years, with the pandemic and lockdowns, we were homebound and did not venture out to the malls at all. There were grocery runs to our local grocer nearby, and basically, essentials but not indulgent shopping.
During the MCO phases, online shopping was my go-to if I wanted to buy non-essential things. And even then, it was mostly to buy my miniature sets and carving tools. But no clothes.
So over the weekend, we took the opportunity to go on a shopping spree to buy new clothes as it is the last weekend to shop. With no more restrictions on interstate travel, it will be a traffic nightmare next weekend when city-dwellers begin the exodus for Reunion Dinners with the family and loved ones afar.
I, for one, who usually buy golf clothes, suddenly find myself buying Chinese New Year clothes. I bought not one but two Cheong Sam outfits! It must be the festivity in the air or the sudden freedom to be able to go out and try clothes on.
My two lovely and elegant outfits
For someone who does not wear or buy dresses often, the purchases were an incredible feat by my standards. Well, lockdowns change people and their outlook in life, I suppose. I look forward to wearing the outfits to welcome the Year of the Tiger with good vibes and have a roaring celebration, pun intended.
DIY project number 23 is moving on at a good pace. I had the weekend off from golf and had time to sit down to work on it. But I fear this pace will be interrupted because Chinese New Year is just around the corner!
And there is much to prepare before we usher in the Year of the Tiger. Nonetheless, I’ll try to squeeze in as much time as possible on my project. Hopefully, during the Lunar New Year holiday, there is time for me to continue with it as we anticipate minimal visiting or going out.
Perhaps I should set a deadline to complete it instead of just going with the flow and mood.
In a blink of an eye, the Chinese New Year or Lunar New Year is ending. Today is Chap Goh Meh, the 15th day of the Lunar calendar. It has been a very uneventful Chinese New Year for us. No Reunion Dinner with our family and no ‘Yee Sang’ to toss as we avoided lunch and dinner gatherings with friends.
Under normal circumstances, we would have done several lunches and dinners with friends and family by now. The ‘Yee Sang’ dish would be the main attraction besides friendship, chatter, and food. But alas, this is wishful thinking for this year.
Given the current MCO status, none of the get-together and celebrations happened, despite the SOP having eased. I miss the boisterous New Year merry-making. I miss the lunches, dinners, get-togethers, and my friends. Sniffle.
I can’t wait until the day comes when we can all come together for a proper sit-down meal and interact freely. But until then, guards up, mask up, and stay safe!
Just when we thought we were going to savor Spongebob’s pineapple because it was riped already, someone else beat us to it! Darn.
Caught in the act!
It was just a day before that I took a picture of the pineapple with the fake pineapple. The next day, it was gone, right down to the core. The garden squirrel had helped itself to the fruit! Hubby was surprised when he looked out the kitchen window and found the pineapple missing.
The scene unfolding before our eyes!
The culprit was still busy devouring the sweet fruit when I came downstairs, in time to snap a few pictures of the scene. The squirrel must be hungry, or the pineapple must be very tempting. There was nothing left, mostly the skin only. And after the first squirrel left, a second squirrel came around to enjoy what leftovers there were still.
The second culprit eating what’s left
Hubby was not too upset because he said during Chinese New Year, these creatures needed to eat. And we must be kind towards them during this time. Don’t shoo them away. But once Chinese New Year is over, he will do whatever is necessary to protect the remaining two pineapples that we still have.
He then recalled the last time we managed to harvest and eat one pineapple because he took measures to protect the fruit. He placed a wire mesh around the fruit. So we must remember this, or we’ll be asking again, where’s the pineapple?!
The lockdown situation eased a little, and it was indeed good news when outdoor activities were allowed last Friday. Even eat-in, albeit two per table, was allowed but following a strict SOP. The eat-in rule has further relaxed this week.
When the news broke, we were ready for some golf and played our first game last Saturday morning. But we found ourselves having forgotten the routine to prepare after a month of no golf and took a while to readjust. The hardest part was waking up at 5.30am. Nonetheless, it felt good to be out on the golf course; the greens were in superb condition. If only we played better.
Then on Valentine’s Day, we took the opportunity to dine-in at one of our favorite restaurants, as this was also allowed. A welcome change and we had a good dinner with a couple of pints. Our decision also helped the restaurant owner to recover from its lack of business during these trying times.
A cold pint each, crunchy gizzards, marinated pork strips, Wagyu beef, and although a bland-looking paella, it was good and an enjoyable meal overall.
On Monday, we played our second golf game on the Hills course. Unlike Saturday’s game on the buggy, everyone used a golf trolley for the afternoon game. And it was a scorcher because typically, the Chinese New Year weather is hot and dry! By the 15th hole, everyone decided to call it quits because not only the heat got the better of us, physically, the will to walk with the trolley for the last three holes was not there. The stamina is off for everyone with a month’s lay-off from the game during this MCO.
The heat was unbearable!
It is nice that there is some sense of normalcy returning when dining-in at restaurants for occasions and outdoor activities are allowed. And this week, the 10 km travel limit restriction has been lifted, but interdistrict and interstate travel is still off-limits until further notice.
Nice as it is, the MCO is extended again until 4 March! I think we are immune to the extension already, having lost count. So adhering to the strict SOP rules at all times is the best way to keep things nice and stay safe.
DIY project number 12 started immediately upon the completion of DIY project number 11. And it has been slow, very slow. There were things to do in the office, and I was busy. As such, there wasn’t much time to devote to number 12.
DIY Project #12, Dragon Gate Inn
The week before Chinese New Year, we were working late every day. I didn’t even have time to cook, what more to work on my miniature project?
Nonetheless, it is not a race to complete project number 12 but a time-filler to pass the time.
Angieneering 
Remarks