Back-to-back Trip

22 Jul

Last week, soon after I returned from my Interclub trip to Johor and Singapore, I had a day’s rest before heading off on another trip! This time, it was with M2, and we took the train to Ipoh.

The ETS ride by KTM was on time and comfortable. Within two hours, we arrived at the train station. It was a hot day, but M2 and I chose to walk to discover the city.

During our short 3D/2N stay in the city, we were on a mission to eat as much as we could. However, we could only manage 11 choices of food, being small eaters, not counting the Citrus Yuzu Matcha and white coffees.

Lunch on Day 1: Fruit Rojak and Kai Si Ho Fun
The start of Day 1, after lunch drink, Lamington cake and chicken rice dinner

There was time for us to even go for a short excursion to Tasik Cermin. It’s an interesting and new tourist attraction. It was there that we had the most wonderful Ipoh white coffee! So satisfying on a hot day.

Day Two brunch was half boiled eggs and toast with the best coffee!
Day Two Tau Foo Fah and Nasi Ganja breakfast and excursion; and train ride back to KL

Other than discovering food, there was not much else to do except go into every shop to browse the Heong Peah and biscuit choices. Some were very tempting, but as we were traveling by train, it was a constraint to return with additional bags on top of the two we brought. In the end, we packed everything properly and had just two extra bags, albeit a bit bulky.

Dinner on Day Two was moonlight kueh teow and blanched octopus

The short getaway was very relaxing, but ended all too soon. Both of us had some delicious eats, and both agreed that Ipoh’s pace was a tad too slow for us. Before we knew it, we were boarding the train for home.

Duck rice and pork lard noodles for breakfast before leaving Ipoh

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