We checked out and left Golden Sands Resort way before noon and much earlier than we normally would from a resort. For a change, it felt good not to rush.
We then detoured to visit hubby’s sister before we all made our way to Batu Lanchang Food Market. Finally we had our Char Kueh Teow along with other local fare (more Pasembur, Carrot Cake, Roast Pork, Otak-Otak and Fried Oysters).
After brunch, a quick visit to the Wet Market to buy fruits and experience some sights and smell before we bid Penang goodbye.
I pointed out to M2 the conventional way of how coconut milk is extracted, something teenagers these days do not get to see. I was equally amazed at the fruit stall selling bananas. So many variants!
By 2.00pm, we hit the new bridge and were on our way home.
Angieneering 
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