We are getting two chillies a week and not more. The habanero chillies are growing ever so slowly but thank goodness all those harvested can be refrigerated. There are several more green ones on the plant and one on the verge of turning red soon. We reckon another week or so before we can harvest all.
Do I plan to eat them all? Of course not! I’d share them with friends and let them have a fiery experience of tasting these hot babies.
Angieneering 
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