I don’t profess to be a good chef but sometimes when the mood hits, I can proudly say I can cook up a storm. It was exam week last week and M2 was stressing and studying like a possessed being. So I try to play my part and help her by making comfort food over the weekend before exams started.
Initially I thought I would try the bacon cheese sandwich recipe that was shared on Facebook but she said bacon is bad and one would die from eating it. She couldn’t be more direct on this matter. So rather than insisting and stressing her out even more, I asked what would she like and she requested for the potato pizza that I had made before.
But this time, I used baby spinach with ham. The first time being prosciutto garnishing the usual cheeses, fresh mushrooms and baby tomatoes, while the second was with tuna and romaine lettuce. The outcome? Just as good as the previous attempts!
You can check out the original recipe at www.tastemade.com/videos/bismarck-potato-pizza

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