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Happy Monkey Year!

8 Feb

Today is the beginning of the Fire Monkey year and it is our first Chinese New Year without M1. Feels funny. Last night, we had the Reunion Dinner with my Mom and my sibling and his family at his home. And as always, the home-cooked food spread is the highlight (save for the purchased roast duck and Siew Yoke) and the family bonding time precious. Tossing the Yee Sang was fun.

Later today, we will head on up North to hubby’s hometown. I hope traffic will be kind because I have read about people taking nine hours on the road for a typical three and a half hour journey!

Then again, the exodus began last Friday and Saturday for the Reunion Dinner on Sunday night; it is Monday today and we shouldn’t be facing heavy traffic. Technically shouldn’t… We shall see.

Nonetheless, being on the road, we will drive safe and be there when we get there. Here’s wishing everyone a safe, peaceful and more positive year ahead. Gong Xi Fa Cai!

   
 

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Squeals of Delight

1 Feb

Saturday night was such a trip down memory lane. I met up with old high school friends after so long. Arrangements were made several weeks ago to gather as many as possible as one of them was coming back from Hong Kong for a visit and requested for a reunion of sorts.

It took some effort but it happened. Thanks to Facebook and WhatsApp, within days most whom I reconnected with agreed to come.

When one by one walked into the restaurant on Saturday night, there were repeated squeals of joy and delight, followed by hugs and laughter. It was indeed a delight to see old friends again after 30 years. Yes, I admit, we are dinosaurs, 30 years.

Thank goodness, the restaurant was pretty noisy, so our squeals, giggles and chatter did not make heads turn nor bring the roof down. So many questions, so much changes (physically especially) yet we all still looked the same. For a brief moment, we seemed to have been transported back in time to our boisterous and giggly teen selves of the good old high school days. It was nostalgic.

In that four hours, much was exchanged amongst us, updates on life, pictures of family and all.

I am glad those who showed up did. As we are not getting younger, such occasions are moments to cherish. My only wish is we could do this more often, get together over dinner or drinks to continue to shape this beautiful thing we call friendship.

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Not a Typical Monday

19 Jan

It wasn’t a typical Monday; we went for a concert after work. My last outing to a concert was several years ago with M1 for a Westlife performance. Yes, boy band I know but I simply adore Westlife. I made M1 go with me and not the other way around of the teenager asking the mother to accompany her.

Last night, Chicago was in town for their ‘Chicago Live in Concert’ tour. M2 calls it old folks’ music but heck! It’s live, up close and on a Monday night, what more could one ask for?

We even did a mouth watering leisurely Japanese dinner as we managed to beat the traffic jam stretch and still had time before the concert started.

We thoroughly enjoyed ourselves. The band members may be old and probably grandfather status but they were so full of energy during the two hours, it was amazing. I sang along especially when familiar songs were belted out and in the process, setback my recovery from laryngitis. 

Oh well. It was worth it. Wonderful Monday night for a change.

 

Tuna Salad

  

Mango Unagi roll and Beef slices

  

Chicago Live in KL!

 

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Too Much Happening

28 Dec

It was an intense two weeks with M1 back; there was so much eating and traveling. And suddenly, it’s all over. She left for the States yesterday night via Changi Airport, Singapore. Although there was an hour delay from KLIA2, the 5 hour buffer is sufficient for her to catch her connecting this morning, unlike her 50-minute gap the other day. 

That one, all legs of the flight were delayed (from the US-inbound to outbound) and she had 10-minutes to run to the gate at Narita. But thankfully, it worked out fine then.

By the time this gets posted, she would have flown only a few minutes to Narita International and a long way more to go.

Yes, I am tracking her flight on flightaware.com. And it was a restless night in between anxiety and fits of cough. It will be a restless next 24 hours until I know she’s arrived safely. Unfortunately, it has been several restless nights for me with this awful infection that I am having that has caused me to lose my voice.

I thought my record of getting laryngitis would be broken this year (three years in a row I had it) but no, it struck the week after we returned from Penang. So now, I am into my second week of this suffering. The inflammation in the throat has gone but so has the voice!

I guess it didn’t help that during the Christmas Eve dinner, I bravely downed red wine, white wine, coffee and whiskey. I didn’t overeat, I just drank a variety of drinks. I thought heck, why not? Alcohol kills germs. Plus, we were celebrating a happy occasion and let’s be merry about it!

Then on Christmas night, we went for steamboat, to complete M1’s ‘to eat’ list. Golly, by Boxing Day, I was rendered speechless. I am not even hoarse, just totally speechless. It takes a lot of energy to muster up even a tiny bit of strength to speak and even then, I cannot be heard by all three of them. (Silent sigh)…

So when M1 left, whatever that has to be said has been spoken (thankfully much earlier before my illness struck); whatever else that still needs to be spoken was left unspoken as a result of my inability. It’s tiring to aggravate the vocals.

Maybe less words spoken at this juncture is better. It was a quick emotional goodbye, a hug and again, some tears and she went through the gate. Hubby and M2 held up much better.

Unlike her first time leaving home in March, this time I take relief in knowing she’s going off to university as a Sophomore and being more exposed, I shouldn’t worry too much and should focus on getting my voice back. It has been too intense for me. 

(Silent sigh)…

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What a Feast!

25 Dec

Merry Christmas! The pictures say it all; the Christmas spread was all homemade-save for the two cold cuts-and prepared with love. Pre-dinner was red wine with salami and chocolates. 

For dinner, we had the traditional turkey, mash potatoes with bacon bits, salad, dinner rolls and a cake and lots of wine. And after dinner, out came the coffee and more dessert, pumpkin spiced Oreos and whiskey! It was a good time with everyone feted and happy moments forever in our memory banks now. 

When present wrappers were shredded, many squeals of delight and joy could be heard along with the oohs and aahs. The joy of giving and the joy of receiving is indeed priceless.

Sigh. Another year has gone by so quickly.

Merry Christmas again to everyone and thank you to the readers/followers of my blog. May your year end on a high!

 

Christmas Eve Dinner 2015

  

Toblerone cheesecake

   

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Chat

Christmas Eve

24 Dec

I cannot believe it’s Christmas Eve already and tonight’s the big family Christmas dinner at my only sibling’s house. This also means we have three days left with M1 before she returns to university.

Every year over at the Lee household, they would roast a turkey which has become a tradition in our family to dine on during Christmas, and I would supply the sides, the salad and hams, along with the wine. Mom would bake dinner rolls.

It will be a merry time with everyone around – the boisterous eating, chatting and laughing; followed by the present opening occasion and you can see everyone ooh-ing and ahh-ing at their presents. But it will also be a special time as M1 spends time with the whole family when she was not supposed to be back now but Summer next year. Oh well, plans change. 

Three more days… let’s make it memorable.

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I Did It!

22 Dec

As per my previous years, I always waited until the last minute to complete my Christmas shopping. This year, I did it again, completing my list yesterday and three days before Christmas Eve.

But it was a good outing with the girls. They bought their necessaries and I did too. And after the shopping, we had a good dinner with Mom to continue the ‘to eat’ list for M1.

The restaurant looked like a Mom and Pop shop and the shop owner was a grouchy old man who mumbled half the time and had to keep repeating himself when we couldn’t hear him. And this made him more grouchy. 

The main item that we went for, Hokkien Mee, was sold out that evening. Shucks! We had to make do with the other choices which were just as good. We had two noodles, a standard veg, ribs and mantis prawn. Needless to say, they were all good.

You could say our usual Saturday evening dinners with Mom was brought forward to Monday. But we will go back to the place to try their Hokkien Mee another time.

 

Claypot Loh Shi Fun


  

Vege

Red Wine Pork Ribs

Wet Butter Mantis Prawn

 

Cantonese Yin Yong

 
  

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A Little Bit of Everything

21 Dec

Saturday was a little bit of everything. We had a leisurely breakfast, then we walked along the beach enjoying the breeze and watching the busy activities. As we strolled along, we discovered a pod-like jelly creature, which we initially thought was a jellyfish pod carrying eggs. How ignorant we were.

Accordingly to the local chap who came up to us and educated us on this creature, it is not a jellyfish but something else, and it’s not poisonous but edible! One should just gut its innards out and then throw it into a Kerabu salad. Hmm… Interesting but I don’t think I will be adventurous enough to try this. Furthermore it’s a little too slimy for my liking.

After the stroll, we went back to our room and packed, getting ready to check out. As much as we enjoy Penang, it’s time to say goodbye. But not before making a stop at Kuantan Road to buy some ‘Beh Teh Saw’ biscuits and then to Sunshine Farlim Mall for another biscuit purchase. 

We decided to have an Assam Laksa, Chee Cheong Fun and Chendol lunch before we left the island. After all, these have yet to be checked off the ‘to eat’ list.

By two, we left the island and headed further North to visit hubby’s parents. We had a good dinner with his parents that evening since it’s hubby’s birthday and it’s been awhile since he last celebrated this occasion with his parents.

By Sunday, we had to make our way back home, detouring to Ipoh again – this time to buy a Salted Baked Chicken for dinner. The drive was rather tiring because traffic was quite heavy along certain stretches and it rained every now and then. Traffic on the highway will get worse as Christmas draws closer with loads of holiday makers on the road.

It has been a whirlwind week with M1 back; we’ve literally covered from South to North of the Peninsular. This week, we are staying put in town to finish my Christmas shopping and to fulfill M1’s checklist of ‘food to eat’, ‘people to see’ and ‘things to buy’ before she returns to university.

Yes, it’s a short time we have with her but better to have something than nothing at all.

  

Incoming para-sail!

   

Check those innards out!

  

All line up please

 

 

Everything was so good!

 
 

Brinjal, Tofu, Steam Fish, Chicken & Veg

 

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The Sun is Out!

21 Dec

It’s a good start to the day as after breakfast, I lounged by the poolside with the sun beating down. Let’s see how long I can endure baking under the sun while the girls went exploring along the beach. So did my tan even out? Nope. It got too hot!

A very lazy day, hubby and I went for a massage too while the girls just hung out by the pool after their beach stroll. Without any solid plans, we just chilled and then had lunch at The Bungalow again because we were not in the mood to drive out. We had the Lone Pine Sandwich, a Chun Piah (like a giant chimichanga), Inchi Kabin and of course, a nice cold beer.

By mid-afternoon, we decided to venture beyond the Ferringhi area. Perhaps some shopping and eventually dinner! I anticipate street food and definitely looking forward to it.

We ended up at Sg Pinang Food Court, meeting up hubby’s sister and her family. It was a good catch up time although we saw her not too long ago during the wedding several weeks back.

As far as food was concerned, more items were checked off M1’s list as tonight, we covered Char Kueh Teow, Prawn Mee, Chicken Wings, BBQ Stingray, Grilled Squid and Lobak. Burp…

All in all it’s a good end to the day. Tomorrow we leave Penang and head further north to visit Hubby’s parents.

   
   

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Chat

Eat Again!

17 Dec

It is literally a gastronomic adventure. We detoured to Ipoh for their famed Chicken and Beansprouts Kueh Teow. Stopping at Restaurant Lou Wong, which we did several months back when we came to Ipoh for golf, we can never be tired of this combination. Ipoh has the best beansprouts!

Coupled with Fish Ball soup and Chicken Feet, all I can say is burp!

As we make our way slowly into the island, just catching the rush hour traffic, the warm sun greeted us. I am simply dreaming to be by the poolside with a cold beer in my hand. Mmm…

Lunch in Ipoh

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