Recently the pandemic SOP restrictions for travels and visits have been lifted. So we visited my aunt and cousin – it was a fruitful visit, literally. We came home with papayas and bananas. So wonderful! It wasn’t a case of getting lemons and making lemonade, but bananas and making a bunch of yummies!
The papayas tasted very different from those from our garden, but nice nevertheless. We couldn’t figure out what species was the bananas, so we had to wait for them to ripen. And when they did, we still couldn’t pinpoint the species. Lol! Oh well.
We discovered the banana tastes best when combined with something. Eating it on its own does not taste as good. So what do you do or make when there are so many bananas?
First, there was the banana smoothie, which was so good and filling. I used lactose intolerant milk so that I could drink the smoothie too. Then there’s the banana bread baked by hubby. Delicious! After these two efforts, there were still a lot of bananas left, so I made a banana sorbet, which tasted simply heavenly.
It’s such a simple recipe that I found online using just three ingredients. Bananas, which we had plenty of, and lime and honey! Blend them several times to be as smooth as possible, then freeze. Best eaten during hot days. So now you know, when life gives you bananas, make bread, smoothies, and sorbet!
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