I love my salt and pepper shakers. The piggy-shaped shakers are just too cute. But recently, one of them has been ‘traumatized’ – the salt shaker in particular. All these years, the shakers were fine, then this happened.
So I washed out the insides of the salt shaker and decided to retire the little pig. Somehow, even after emptying the salt, washing, and left to dry, the situation is no better. Every other day, the salt remnants are evident on the surface.
Could it be that salt has absorbed into the clay all these years? Or is it a material problem of the shaker itself? Or the humidity in the air? My poor traumatized pig! What do I do?
Angieneering 
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