
Six weeks ago, we harvested a six-kilo bunch of bananas from the banana tree in our garden. It was an unintentional decision. On that wet and rainy day, a strong wind toppled the adjacent papaya tree, and we were concerned that the banana tree might suffer the same fate. The constant pounding of the rain and the wind had already caused the banana tree to bend precariously, unable to sustain the weight of the fruit and the situation.
So we had no choice but to cut the fruit to save it, despite it not being ripe yet. The other worrying situation was the garden intruders – garden squirrels or worse, the free-roaming civet cat! If we don’t save the fruit for ourselves, these critters would help themselves to a free fruit buffet.
The large bunch yielded five smaller bunches, and it took almost two weeks for them to ripen. We gave some away, ate some, and made banana bread with the remaining bananas. Nice.
The tree is gone now, but fret not, there are several other banana trees in the garden for the next bout of banana-ganza!



Remarks