Last week, we flew to Chiang Mai, Thailand, for three rounds of golf. It was just the four of us: hubby and I, along with two friends. The weather in Chiang Mai was excellent! I’m glad we chose this destination over Jakarta for our trip when we were deciding where to go.
The temperature was around 14 to 15 degrees Celsius every morning, which made it wonderful to play in such comfortable conditions. By noon, when we finished our game each day, it was still cool. And being buggy to the ball on the fairway for all three courses, we hardly broke a sweat.
We played at Alpine Golf Resort, Chiang Mai Highlands Golf & Spa Resort, and Summit Green Valley Chiang Mai Country Club. All three courses were enjoyable, yet challenging as well. And for the first time, after-game foot massage was unnecessary for the whole trip! Amazing.
The highlight of the trip was definitely the food—there were so many palate-pleasing gastronomic delights! Then again, on this trip, we ate at Michelin-level restaurants, something we never did when in Bangkok. Somehow, Chiang Mai’s cuisine has more finesse and flavor than the options in Bangkok. However, this is unfair to say because I have yet to visit a Michelin-level restaurant in Bangkok. Can’t compare apples with oranges, right?
Anyway, besides the two Michelin-level restaurants, we had noodles in a roadside shop and food from a food court in Nimman Square. To cap off the wonderful trip, the shopping after golf was so satisfying! I cannot recall the last golf trip being so relaxed and carefree. I have added several new golf shirts to my wardrobe.
All in all, every aspect of the first golf trip of the year was excellent! From the company, the golf courses, the sights, to the food and shopping, I am blessed to kick off 2026 with a memorable start. More to come? Definitely.
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