Tag Archives: Char Kueh Teow

Destination: Taiping, Part 2

25 Apr

Sleep wasn’t the most comfortable but I guess it wasn’t critical when thoughts of what we can eat made up for it. Honestly, it was the pillow and somehow, my little travel pillow didn’t help this time. Sigh…

The day started off early with a trip to the Casual Market for breakfast. Located in the middle of the town, this food court had plenty to offer. A friend highly recommended Stall 64 for the Curry Laksa but it was closed! Oh… disappointment kicked in.

But fret not, there were plenty of other choices and we had our fill. And the day was still young, so we headed back to Taiping Lake Gardens as the skies were clear and perfect to admire the trees.

It was indeed very pretty, all the trees leaning towards the water. The reflection and the surrounding was so peaceful and calming. We sat by the lake just to breathe in the fresh air and absorbed some Vitamin D (the sun).

Then we headed to Kuala Sepetang to visit the Charcoal Factory. It was very enlightening to learn how charcoal are made. After that visit, we went across the road and explored the mangrove forest to pass time so that we can have lunch at Lemon Tree Restaurant nearby (in Matang) for the recommended seafood porridge. Like last night’s dinner, the porridge was very good, and cheap!

Sated to the brim (burp), it was time to leave Matang and Taiping now filled with memories of cheap eats and wonderful discoveries. The drive back was pleasant enough and we decided to detour to Ipoh for coffee! After all, this was a gastronomic journey, why not cap it with some good coffee.

Now you see why the need for stretchy pants?

Closed! Not our luck this time.


But we had all these other options!

  

Feels like entering a long tunnel. Branches are so unique!




  
  

Mr Chuah has quite an impressive charcoal factory!


Mangrove wood are stripped of the bark, sun-dried first and then into the kiln they go


The backyard for all the wood supplies to reach the clusters of factories at this place

  

This kiln has been sealed to further smoke the 1,500 pieces of mangrove wood inside. 


This fella was getting some hot charcoal to actually bake some potatoes!

  

This kiln has yet to be sealed. Smoke coming out is actually the moisture from the wood. Foreground rubber wood are used for burning to smoke the mangrove wood


  

Laden with crab, prawns, fish, scallops and fishballs, best seafood porridge we had!


Iced coffee, iced milk coffee and toast before we head home!

A Case of Two Breakfasts

15 Nov

It seems to be a pattern that every time we are away on local escapades or road trips, there is this need to eat twice for breakfast. We did this in Ipoh two weeks ago and again in Penang on Saturday, the morning after the wedding dinner. 

For breakfast #1, we had an array of local delights: Char Kueh Teow, Lobak and some Kueh Chap innards minus the Kueh Chap at the coffee shop on Lebuh Carnarvon. Then we traversed to Jalan Gottlieb for the second breakfast of Assam Laksa. The coffee shop is located right smack opposite Penang Chinese Girls School. All these before noon, that’s why it’s two breakfasts. 

This pattern is only doable when there is no fixed agenda for the day. With a free and easy schedule and basically a mission to eat, the other adventure here is following the GPS to the coffee shops, then driving around to look for parking and thereafter, hope for an available table to reap the effort.

I must admit I am not a breakfast person. My usual fare would be just a cup of coffee and something light. So having two breakfasts is worrying. The pants become subconsciously tighter than before and guilt sets in, so standing on my bathroom scale is a definite no-no for the time being. Guess there won’t be breakfast, let alone two breakfasts for now until the next road trip or escapade comes around!

 

Char Kueh Teow with duck egg tastes better!

  

Penang Lobak is just so yummy

  

Porky innards. Not for the faint hearted

  

This Assam Laksa tastes as good as it looks

 

We Couldn’t Resist

3 Nov

We were supposed to leave early yesterday but the lure of Penang food was too tempting to leave the island without savouring it. It feels incomplete to be in Penang and not eat, you know? So we ended up at Restaurant 113 on Lebuh Melayu for Duck Meat Kueh Chap. Needless to say, it was good.

We also ordered Tiger Char Kueh Teow and Lobak from the shop on Carnarvon Street, perpendicular from where we were. These people delivers even though we are one coffeeshop away and facing a different street!

After the satisfying breakfast, we bid Penang goodbye. And already making plans for a return soon.

 

This time I made sure the prawns were visible!

 
 

Lobak

 
 

Duck Meat Kueh Chap

 
 

Duck Meat with yellow noodles