Hot and Windy

25 Feb

This morning we had breakfast at the hotel before heading to Loch Palm Golf Club. Today’s outing was very hot but very windy. Half the time, I removed my cap for fear of it flying off my head. Then again, thank goodness for the wind, else I would have melted. For someone who golfs so much, I simply cannot stand the heat.

Several times, the tongue slipped and ‘Loch Ness’ was mentioned instead of ‘Loch Palm’. I thought it was funny but it was not when the lakes swallowed several of my golf balls! Goodness, what was wrong with me this morning? Nonetheless, I fared so much better on the back nine especially after downing a can of cold Singha.

Maybe that was what I needed. A cold beer.

After a quick lunch at the clubhouse, we then headed back to Patong area to check out the shops lining the streets. The heat was unbearable, such a scorcher and I could feel my bare calves burning. It’s just too hot to walk the streets and collectively, we decided to go back to our rooms to rest. And just as well so that I can catch up with my virtual games. 

By evening, we all met up for dinner and ventured to Mr Good’s Seafood. And as always, we would go into 7-11 and pick up snacks from there. It is always exciting to discover new flavors and try them.

As we wind down for the day, it has been good. Tomorrow we have a noon-time tee off at Red Mountain Golf Club. For once, we can sleep in. Yay.

  

   

Bright and hot day!

  

Lunch at Loch Palm

  

Dinner at Mr Good’s

   
   

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Do What You Like

25 Feb

When one is on holiday, one should do what one likes. With this in mind, here we are in Phuket, doing what we like: having a cold Singha beer on a hot afternoon, going for a foot massage, eating at odd hours, enjoying people-watching and play golf with good friends. Phuket is interesting and to a certain extent, very different from Bangkok.

Maybe because all the happening things are all concentrated at Patong Beach area, where we are staying, we can feel the vibrancy. But it is not a place for children. A lot of skin and a lot of booze, maybe a little too much even for me. I have grown to become a dinosaur…

But then again, this is our first time here and experiencing Phuket for its attractions and the golf courses. We tee off at 8.55am today.

  

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Call Me Spencer, Angie Spencer

24 Feb

KLIA2 is always crowded with travelers. Everything went smoothly from leaving home, checking-in to departure; we were on time. The one hour 20 minutes flight went by quickly yet I still had time to enjoy my pre-ordered Bukhara Chicken Briyani lunch on board.

Upon touchdown, everything went smoothly also. We got our bags in no time and walked out to look out for the pick-up board with my name on it.

We looked to the left and to the right of the sidewalk but we couldn’t see my name. Or even his name. Uh-oh. Where’s our pick up? After ten minutes, hubby said to call the number to ensure the pick up has been notified. So I called.

We waited another five minutes and suddenly a guy approached us. He had ‘Angie Spencer’ written on his paper! Not sure where this came from but it’s supposed to be me. No wonder I didn’t recognize my name! Hahahaha…

I looked at hubby and asked since when he became Mr Spencer? I thought it was funny.

Soon we were on our way to our hotel, Yorkshire Inn, home for the next three nights. We wait for our two friends to arrive later this evening. And will have a cold Singha shortly to toast this trip and perhaps, my new name, Angie Spencer. The holiday has begun!

Game one is on tomorrow at Loch Palm Golf Club.

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Yes, We Are Going Away

24 Feb

I wouldn’t say this was impromptu nor was it planned months before; we just decided we needed to go away. Enough festive eating and celebration, a time away to realign ourselves to ourselves.

We are off to Phuket this time, a first for us as it has always been Bangkok for us whenever Thailand comes to mind.

There will be golf, of course and food. I guess the eating cannot be avoided but with golf thrown in, I think there is lesser guilt.

Looking forward to this first getaway of the year!

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Goodbye Svetlana 

23 Feb

We never saw it coming. Just last week, I was gushing about how harmonious and happy the little aquarium was with Svetlana and friends. To our horror last night, M2 discovered a lifeless body on the aquarium bed.

Svetlana! Oh no. Noo…..

Our beloved Russian Betta’s happy life has come to an unexpected end. Her electric blue color body looked intact, no bite marks or anything. So it was quite a heartache to discover her sudden demise. And to make matters worse, I felt a sense of loss in Bobinsky, Hobnob’s and Phish. They seem to be hovering in sadness over Svetlana’s lifeless body. I can choke in tears now thinking about it.

Hubby concluded she died of old age. Sniff. Rest in peace, Svetlana, we will miss you.

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Pre-Chap Goh Meh Dinner

22 Feb

The family actually had the Chap Goh Meh dinner last night instead of tonight, calling it the Pre-Chap Goh Meh dinner. A simple family get together for another hearty meal.

Having the dinner yesterday was a good decision as it was a Sunday and plenty of time for preparation. If dinner was held tonight, being a work and school day, preparations may not be so smooth and we would all end up having a late dinner and a long day.

As always with family occasions, it turned out well despite a lesser spread than the Reunion Dinner menu but this was not important. More important is the fact that with this occasion complete, and today being the 15th day of Chinese New Year, it marks the last day for celebrating. No more monkeying around the Year of the Monkey, pun intended.

I need a break from all this eating!

  

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Stalled

19 Feb

I must say I have reached an impressive level of 1500 for Candy Crush Saga. Can’t believe that I am still at it. My other games have also progressed well: Level 895 for Monster Blasters and Level 837 for Soda. Even the Jackpot game that I diligently spin in Facebook everyday. I cracked Top 20 yesterday!

But the same satisfaction cannot be said for Candy Crush Jelly and Farm Heroes. I have stalled at Level 95 and Level 846 respectively. Sigh… Hopefully it won’t stay like this for long.

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I Gotta Do Something

18 Feb

This constant eating or should I say, over eating, is getting to me and I decided not to wait until after Chap Goh Meh to do something about it.

On Monday (night), being the 8th day of Chinese New Year, we were visiting a friend and the food spread beckoned. Oh dear, I was actually still feeling stuffed from lunch! I was cautious and conscious to eat in moderation. I even minimised my beer intake because my Liz Claiborne pants never felt so tight. Groan…

The next day, there was another Yee Sang dinner scheduled with our Tuesday Food Club friends but I opted out because I had to send M2 to her tuition class; hubby went for the dinner alone.

On Wednesday morning, I decided to walk and play 9-holes of golf in anticipation of yet another Yee Sang meal ahead, lunch with my office staff. I think it’s the least I can do for now. I managed to burn 282kcal in my 5.8km walk, recorded by my Mi Band.

There’s still the finale Chap Goh Meh big feast ahead and who knows, some impromptu in between meals may crop up. So I gotta do something to reduce my guilt and my waistline…Today, I will walk 9-holes again. I need to.

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Svetlana and Friends

16 Feb

I must say Svetlana’s latest batch of companions have gotten along very well with her. They all look very happy. Up until today, the inhabitants of the little aquarium are living harmoniously and no untoward incidents. Thank goodness.

All of them came up close to the front of the aquarium this morning when I was trying to take a snapshot of them. They were swimming around and jostling for attention, as if trying to pose for me! It was heart-warming.

Look at them, so happy and carefree.

   
    
    
 

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Back to Normal?

15 Feb

The long stretch of the Chinese New Year holiday is over as we go back to work today. Are things back to normal? Yes and no.

The weekday routine remains the same; M2 is back in school with her extra curricular hours as before the break and work in the office continues where we had left off. It is only up to here that things seem normal. 

Beyond this, my pants feel tighter as I am pretty sure my waistline have expanded, what with all that eating or should I say excessive eating, and there are several more Yee Sang tossing lunch/dinner sessions lined up, so how can this be back to normal?

I guess I just have to face it until Chap Goh Meh, then it’s really back to normal.

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